Meadowlark Granary

11/14/2019

Meadowlark Granary came about after I completed FARRMS' Farm Beginnings course. There's still time to register for the 2019/2020 course and they've got great speakers lined up this year.

We’re less than a month out from the start of our new and beginning farmer training Farm Beginnings. We’re excited to feature the line up of presenters that make Farm Beginnings the rich learning experience that it is.

Meet the presenters!
Jay Fuhrer - Presenting on soil health principles at this year’s Farm Beginnings.

Register today at https://www.eventbrite.com/e/farm-beginnings-north-dakota-2019-2020-registration-72610210093.
Full and partial scholarships are available!

09/10/2019

I graduated from Farm Beginnings in 2014 and started Meadowlark Granary. This course was a great help and well worth the time.

Save the dates! FARRMS is excited to be offering Farm Beginnings for new and prospective farmers who want to plan a profitable farm business. During 8 sessions you will learn from innovative sustainable farmers from across the state, learn about whole farm planning, marketing and financing, and create a farm business proposal to begin your dream operation! For more information contact Anna Andersson at [email protected].

08/25/2018

Meadowlark Granary will be back at Bottineau Farmers Market tomorrow morning. We'll have Whole Wheat Flax Bread, Apple Caramel Bread, and All-Purpose Baking Mix.

01/18/2016

www.nodakbread.com Check out our new website!

11/10/2015

My primary job is as a Grant Writer and I used my skills to apply for a grant to expand Meadowlark Granary. The Value Added Producer Grant (VAPG) is one of several grants and loans offered by USDA Rural Development, which has offices in every state (ours is in Bismarck and under state directorship of Ryan Taylor) and provides services to improve life in rural communities. The VAPG is for farmers like me who are taking the product they grow and changing it in some way that adds value, for example, turning strawberries into jam to sell. In my case I add value twice, first when I turn the wheat into flour, and again when I turn that flour into bread. You can learn more about the VAPG here:
http://www.rd.usda.gov/programs-services/value-added-producer-grants

Program Status: ClosedApplication Deadline: Paper Application Postmark: July 7, 2015 | Electronic via Grants.gov: July 2, 2015Notice of Solicitation of Application () | Posted: May 8, 2015

02/05/2015

I'm at the farm and am baking bread for my display at the NDFMGA conference tomorrow. Not only did I just mill all of my flour, but I reached into the fridge for an egg to put in the bread dough and found the egg was still warm from being underneath a chicken just minutes ago. This bread is FRESH!!

01/14/2015

It's Wednesday again! (Where does the week go?) Wednesday night is baking night. Let me know if you'd like to place an order.

12/30/2014

I will be baking Tuesday evening (Dec. 30) Let me know by 5:00pm on Tuesday if you'd like to order anything. Happy New Year!

12/19/2014

And now we have a logo!

12/17/2014

Wednesday night is baking night. Orders placed by 5:00pm today will be ready for pickup at DCB or delivery on Thursday and Friday. In addition to my usual offerings, I will also make Pumpkin Cranberry Bread, Gingerbread, Ginger cookies and Grandma B's Pfefferneuse Cookies (peppernuts) just for Christmas.

12/04/2014

Check it out! There are all sorts of cool things you can make with Meadowlark Granary whole wheat flour. The Mawbys made whole wheat lefse and it was delicious! Thank you to Holly Mawby of gardendwellers FARM for sharing this photo.

11/25/2014

It's not too late to slip in a Thanksgiving bread order. I'll be baking herb cheese rolls, whole wheat dinner rolls, whole wheat flax bread and banana bread on Tuesday evening. Just let me know before 5pm on Tuesday and I can add your order to my batch.