05/27/2026
Summer Lunch Menu:
1. Sushi bowls (shrimp).
2. Build your own bowls: rice/quinoa, beets, Asian purple cabbage, onion, peppers, cucumber, carrots, black beans, sweet potatoes, chickpeas, Mexican fire-roasted corn, avocados, broccoli topped with nuts or seeds of choice and Tahini sauce, peanut sauce or southwest. You choose!
3. Turkey club with avocado smear can add bacon.
4. BLT
5.Pat’s Dagwood: 4 meats, 5 cheeses tomato, lettuce , spicy mustard, pickle slices sweet Italian dressing, and topped with hot honey.
6. Breakfast pizza all day: 10” or 8” build your own: egg, bacon, chicken sausage, turkey pepperoni, peppers, onion, spinach, sun dried tomatoes, 4 cheese blend, mozzarella balls, parmesan cheese, basil on top. ( White , pesto, or marinara sauce)
5. Smash burger: Special seasoned beef pattie, onion jam, secret sauce, butter lettuce, tomato and served on a toasted pretzel bum! (Sweet potato fries or chips on the side.
6. Açaí bowls: fresh fruit, seeds of choice, coconut sugar free chips and 3 different granola! Bases are: Original, mango- pineapple, coconut cream and blue raspberry.
7. Spinach chicken wrap: Chicken, spinach wrap, bacon, cheese, black olives, and a sweet dill sauce.
Breakfast items served all day. LUNCH starts at 11 am daily.
Lotus drinks, energy teas, carbonated refreshers, Italian sodas, dirty sodas, probiotics drinks, protein shakes( Ballerina Farms or Orgain plant based)smoothies home made ice cream, slushies, boba milk teas , matcha( green, hibiscus) Lattes hot or iced!
WE LOOK FORWARD TO SERVING YOU! Thank you.
Up North Sips!