08/28/2026
A little behind the scenes of a busy week at Savory.
There’s a lot that happens before the food makes it to the table, and even more people behind it. On weeks like this, our kitchen is full, everyone is moving, and people are jumping in wherever they’re needed. Coordinators are helping in the bakery, chefs are prepping for one event after another, and there are plenty of extra hands plating, garnishing, packing and getting everything out the door.
It’s busy, a little chaotic and very much a team effort, but there’s also a lot of fun happening in between.
These are some of the faces and moments behind the food we’re so proud to serve. A little glimpse at what’s been happening in our kitchen lately.