Rev Kombucha

Rev Kombucha ☀️ Organic, chef-driven, tea-forward kombucha
For restaurants & taprooms
Kombucha vending machines for events
Small-batch keg delivery in Boulder

Rev Kombucha creates premium small-batch kombucha in Boulder using organic tea, real botanicals, and expert fermentation. We provide kegged kombucha, rentable Kombucha Vending Machines, and craft mocktail service for weddings, festivals, corporate events, retreats, film sets, and private celebrations. Delivered chilled and ready to serve throughout Boulder.

National Farmers Market Week is about discovering the people and products being made close to home.For Rev, that means s...
08/06/2026

National Farmers Market Week is about discovering the people and products being made close to home.

For Rev, that means small-batch kombucha brewed in Boulder with organic ingredients, carefully selected teas, naturally low sugar, no added juice after fermentation, and kept raw and unpasteurized so the living cultures remain intact.

On tap this Saturday:
KT's Cherry Sour
Purple Citrus
Fermented Coffee

Come meet Fred + Terrence and taste it for yourself.

Rev Kombucha is fermented tea alive with activity long before it reaches your glass.Inside the fermenter, bacteria and y...
08/04/2026

Rev Kombucha is fermented tea alive with activity long before it reaches your glass.

Inside the fermenter, bacteria and yeast are busy breaking down sugars, producing organic acids, creating CO₂, and developing its tartness, complexity, and natural fizz.

That partnership is right there in the name: SCOBY stands for Symbiotic Culture of Bacteria and Yeast.

It’s the living culture at the heart of the fermentation process, transforming carefully brewed tea into the complex, naturally sparkling fermented tea we know as kombucha.

Come say hello to Fred + Terrence, taste what’s pouring, and discover why Rev wins over so many people who thought kombu...
07/30/2026

Come say hello to Fred + Terrence, taste what’s pouring, and discover why Rev wins over so many people who thought kombucha wasn’t for them.

Fresh from the tap this Saturday at the Boulder County Farmers Market.

📍 13th & Canyon
🕗 8am–2pm

Rev isn’t built around added juice or syrupy sweetness.It begins with carefully selected teas, layered flavor, and ferme...
07/28/2026

Rev isn’t built around added juice or syrupy sweetness.

It begins with carefully selected teas, layered flavor, and fermentation that lets the ingredients speak for themselves.

The result?

“This is way better than any kombucha I’ve ever had.”

Find Rev on tap or bring it to your business or event. Learn more at revkombucha.com.

Saturday tastes better with Rev on tap.Fred + Terrence will be pouring fresh, tea-forward kombucha at the Boulder County...
07/23/2026

Saturday tastes better with Rev on tap.

Fred + Terrence will be pouring fresh, tea-forward kombucha at the Boulder County Farmers Market this Saturday.

Rev is raw, unpasteurized, naturally low in sugar, and brewed without adding juice after fermentation. The result is bright, layered kombucha with real depth, without the harsh vinegar bite people often expect.

Stop by for a free sample, find your favorite pour, and bring a clean bottle or growler to save 10% on your refill.

📍 Boulder County Farmers Market
13th & Canyon, Boulder
🕗 Saturday, 8am–2pm

Fresh. Local. Fermented.

Think you don’t like kombucha?We hear that a lot right before someone tastes Rev.Stop by for a free sample of Honeyoak, ...
07/16/2026

Think you don’t like kombucha?

We hear that a lot right before someone tastes Rev.

Stop by for a free sample of Honeyoak, KT’s Cherry Sour, or Fermented Coffee and discover what tea-forward, chef-crafted kombucha can taste like.

Bring a clean bottle or growler and save 10% on your refill.

Saturday, 8am–2pm

13th Street & Canyon Blvd.

Make Rev part of your Saturday market loop.Grab your produce, visit your favorite booths, then come see Fred + Terrence ...
07/10/2026

Make Rev part of your Saturday market loop.

Grab your produce, visit your favorite booths, then come see Fred + Terrence for fresh kombucha on tap.

Low in sugar. High in flavor.

Free samples.
Pay by the ounce.
10% off when you bring a clean bottle.

Boulder Farmers Market
Saturday, 8am–2pm
13th Street & Canyon Blvd

Fresh. Local. Fermented.

This is part of what fresh-on-tap looks like before it reaches your glass.The larger tanks on the left are fermenters, w...
07/08/2026

This is part of what fresh-on-tap looks like before it reaches your glass.

The larger tanks on the left are fermenters, where the SCOBY lives and the kombucha does its main transformation: tea becoming tangy, lively, cultured Rev.

The tanks across the front are brite tanks, a brewing term for vessels where finished beverages chill, condition, and get ready to be served. For Rev, that means finished kombucha rests cold before it gets kegged.

One little glimpse of the Rev process.

Celebrate the 4th with Rev on tap. 🇺🇸Fred + Terrence will be pouring fresh, small-batch kombucha at the Boulder Farmers ...
07/02/2026

Celebrate the 4th with Rev on tap. 🇺🇸

Fred + Terrence will be pouring fresh, small-batch kombucha at the Boulder Farmers Market this Saturday, July 4.

This week’s market lineup:

Fermented Coffee
Purple Citrus
Cherry Sour

Find us at 13th & Canyon from 8am–2pm.

Bring a clean bottle or growler for 10% savings on your refill.

Fresh. Local. Fermented.
revkombucha.com

“Woooowww! Holy buckets!”Actual customer reaction to our Fermented Coffee at Boulder County Farmers Market last Saturday...
06/30/2026

“Woooowww! Holy buckets!”

Actual customer reaction to our Fermented Coffee at Boulder County Farmers Market last Saturday.

And the other pours?

KT’s Cherry Sour left someone saying, “I haven’t had a good kombucha in a long time… Delightful.”

And Honeyoak brought out, “Woooo! Man, y’all are doing the right thing!”

These are real people. Real first sips. Real reactions.

Come find out what caused them.

📍 Rev Kombucha at the Boulder Farmers Market
📅 Saturdays • 13th & Canyon • 8am–2pm

Bring a clean bottle or growler to the market for 10% off your refill.

Fresh. Local. Fermented.

Address

5311 Western Avenue Ste 190
Boulder, CO
80301

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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