A Spice of Life Catering

06/18/2026

Nothing beats sweet and salty.

Our Fig & Prosciutto Flatbread combines fig jam, ricotta, prosciutto, balsamic glaze, and microgreens on a crisp flatbread crust. Elegant enough for a wedding, approachable enough for any event, and always one of the first items to disappear from the buffet.

06/05/2026

Shrimp and house-made andouille sausage finished with a bright lemon crema. A little spice, a little citrus, and a whole lot of flavor.

05/21/2026

Beyond the buffet, there's a new star at weddings: interactive food stations! 🥳 Say goodbye to the traditional and hello to sushi bars, pasta wheels, and taco stands that let guests craft their meals. It's not just about eating; it's about the experience! Ready to make your wedding unforgettable?

05/15/2026

It’s a good day for a GREAT breakfast!

We cater anything from traditional or simple continental breakfasts to fun more small plate style breakfasts.

Can’t forget the avocado toast on a half shell, egg bites or chia pudding!

05/13/2026

Step aside, buffets! 2026 weddings are blowing us away with interactive food stations that transform meals into unforgettable experiences. From hand-rolled sushi bars to pasta wheels, the customization is endless. Ready to make your wedding the talk of the town?

05/12/2026

Half off events at The Studio.

Book and host an event in May or June 2026 — get 50% off. Birthdays, showers, off-sites, brunches, big nights.

Your caterer, your people, your pace. We just open the doors.

If something's been on your maybe list — now's the time.

Tap link in bio.

04/27/2026

Our new Colorado menu is all about local sourcing and local flavor with a luxe twist.
Potato pavé with smoked trout caviar, crème fraîche, and chives—simple, elevated, and a little bit indulgent.

04/27/2026

I am honored to be a sponsor and attendee of the Community Food Share Food is Art event, a unique evening that combines culinary excellence, artistic expression, and community fundraising. The act of giving back to the community is a rewarding experience that cultivates a sense of purpose and gratitude.

04/22/2026

Graduation season in Boulder is a whirlwind! For CU parents, navigating the rush with ease and joy is our specialty. From delicate gluten-free options to a full-service team that cares, we handle every detail. How are you celebrating your graduate? Let's make it special.

04/22/2026

Join the Award-Winning Team at A Spice of Life!

The Boulder event scene is thriving. To meet the demand for upcoming weddings and corporate gatherings, A Spice of Life Catering is expanding our crew. We are looking for energetic hospitality professionals who take pride in precision and quality.

We have immediate openings across several divisions:

Full-Time Kitchen (Boulder HQ): Line Cooks and Prep Cooks.

Cafe Division (Boulder & Longmont): Cafe Line Cooks and Floaters.

Events & Seasonal: Event Captains, Servers, and Catering Bartenders.

Full Time Captain & Event Specialist Hybrid (Boulder HQ and Beyond)

As a Colorado Department of Labor PCC Certified Employer, we provide a professional environment with top-tier equipment and a team that values your craft. Whether you want the fast pace of off-site events or the steady rhythm of our cafe locations, your next career move starts here.

Apply Today:
Review the full job descriptions and submit your application via our About Page. We are reviewing candidates and scheduling interviews immediately.

Join Boulder’s award-winning catering team. We are hiring line cooks, event captains, and servers for immediate start. Apply to A Spice of Life today.