Fermented Goodness is a family-owned and operated fermented and preserved food business located in Boulder, CO. We use the best local, seasonal or organic ingredients available in recipes and cultures we have been perfecting for years. Toby comes from an extended family of farmers and scientists, and grew up with a close connection to his food, helping on the farm and planting his first garden at
age eight. As a teenager he lived in Korea for two years, where he developed a taste for kimchi and other stinky foods. From ages fourteen to twentyfive he worked Summers as a commercial fisherman, and was always the boat cook. While working as a neuroscientist he met Bianca at the La Jolla California farmer's market where she ran an organic fruit stand. The need to preserve the Autumn harvest through Colorado's Winters have been a great inspiration for this business, and most of these recipes come from Bianca's experiments and overflowing Winter pantry. They are assisted by their daughter Tesla Rae, who started her first garden at age three, and will soon be eight years old.
