07/07/2026
Hello Sunbeam friends and family!
Our 2026 Sunbeam Farm To Table Dinner info is finally here!
2026 FARM TO TABLE DINNERS WILL BE:
August 22, 5pm
September 12, 5pm
September 26, 430pm
$85/person
Farm-to-Table Dinners 2026
We would like to extend a warm welcome to you for a night of farm fun and spectacular food.
These meals are hand-crafted by Chef Juliette Wells. Juliette is a professional Chef and has been doing dinners here for over 10 years! Fresh produce is from Sunbeam Farm. Menus are subject to change slightly due to food availability as well as her artistic inspiration.
No need to select options, you fill your own plate. Email with dietary questions.
Must prepay to RSVP. Dinner is rain or shine, we have a rain covering.
How to sign up
1. Make a payment, $85/person
-Drop off cash or check to Farm Stand box. Checks made out to sunbeam Farm
-Mail check to 1005 Cherryvale Rd Boulder 80303.
Pay via; Venmo, PayPal or Zelle.
Venmo handle is
Paypal email is [email protected]
Zelle email is [email protected]
2. Contact us to confirm payment received;
-Text 3O3-330-532O or
-Email [email protected]
3. Confirmed!
We will confirm your reservation and payment
Also then we can update you on event details
Dinners typically sell out so we may respond by saying we are sold out if close to date.
Then we would refund you or offer an available date.
More info at the bottom of this page!
Thank you very much for 15 years (and counting) of Farm-to-Table Dinners!
We look forward to having you here!
Melanie, Dennis & Chef Juliette
MENUS!
Farm-to-Table Dinner
Saturday, August 22nd, 2026
$85 5:00pm BYOB
1005 Cherryvale Rd, Boulder CO
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(DF= Dairy Free, GF= Gluten-Free, V=Vegetarian, VG= Vegan)
Appetizers
Rainbow Chard Soup with Lemon Verbena (DF-GF-V-VG)
Chard Fritters with Ricotta and Pepper Jelly (GF-VG)
Nutty-Seedy Toast (DF-GF-V-VG)
Main Course
Pre-Brined Roasted Chicken Cuts (DF, GF)
Served Hot off the Grill with a Flavorful Chef’s Sauce
Vegetarian Option
Black Lentils with Chard Stems and Sesame Optional Yogurt
Sauce or Coconut Sauce (DF-GF-V-VG)
Sides
Zucchini Ribbons (GF, V, VG)
Massaged Kale Salad with Carrot, Apple and Dressing (GF, V, VG)
Dessert
Chocolate Quinoa and Zucchini Cake with Local Fruit (GF-V-VG)
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Farm-to-Table Dinner
Saturday, September 12th, 2026
$85 5:00pm BYOB
1005 Cherryvale Rd, Boulder CO
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(DF= Dairy Free, GF= Gluten-Free, V=Vegetarian, VG= Vegan)
Appetizers
Delight of the Egg-Roulade with Chard Chili Pesto (GF-VG)
Chilled Sweet Corn Bisque (DF-GF-V-VG)
Main Course
Pre-Brined Roasted Chicken Cuts (DF, GF)
Served Hot off the Grill with a Flavorful Chef’s Sauce
Vegetarian Option
Gigantic Butter Beans with Burst Tomatoes (DF-GF-V-VG)
Chard Stems with Currents and Almonds (DF-GF-V-VG)
Sides
Zucchini Ribbons Lemon Zest, Ricotta and Mint (GF-V-VG)
Smashed Cucumber Salad with Homemade Vinegar, Black Sesame Seeds, Chili Oil,
Honey and Cilantro (DF-GF-V-VG)
Dessert
Local Fruit Harvest, Chef’s Surprise! (GF-V-VG)
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Farm-to-Table Dinner
Saturday, September 26th, 2026
$85 4:30 pm BYOB
1005 Cherryvale Rd, Boulder CO
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(DF= Dairy Free, GF= Gluten-Free, V=Vegetarian, VG= Vegan)
Appetizers
Roasted Kuri Squash-Whipped with Brown Butter, Honey, Thyme, on Brushetta, Topped with Crispy Sage, Toasted Pepitas and a Drizzle of Chili Oil (VG)
Zucchini Bruschetta with Walnut Pesto and Pickled Red Onion (GF-VG)
Chilled Zucchini Herb Soup with yogurt (GF-VG)
Main Course
Pre-Brined Roasted Chicken Cuts (DF, GF)
Served Hot off the Grill with a Flavorful Chef’s Sauce
Vegetarian Option
Seitan (Wheat Protein) with Roasted Tomatoes, Red Wine Sauce (DF-GF-V-VG)
Chard Stems with Miso Butter, Sesame Seeds and RiceVinegar (DF-GF-V-VG)
Sides
Zucchini Ribbon with a GF Bechamel Sauce, Sage and Roasted Chard Butternut Squash. (DF-GF-V-VG)
Kale Salad w/ Honeycrisp Apples, Walnuts, Roasted Mixed Peppers (DF-GF-V-VG)
Dessert
Spiced Ginger Cake with Seasonal Local Fruit Compote (GF-V-VG)
About Farm to Table Dinners
Greetings! We here at Sunbeam Farm are proud to offer 3 Farm-to-Table Dinners for you this season (season 15!).
Our dear friend and incredibly talented Chef, Juliette Wells (aka Culinary Jules) is back to cook for you.
Juliette is a Farmer and Professional Chef with an extensive background in both. She plans a menu based on the best local products she can find. Most of the produce she will use is grown right here at Sunbeam Farm. The proteins she selects are organic and sustainably-raised.
There is always a vegetarian protein option at every meal. There is no need to select that option ahead of time, you will choose what goes on your plate.
We have been doing these Dinners since 2012 and they are always a wonderful time. We all sit at one huge table and enjoy a fresh meal together. You are free to bring any beverages you choose. All seats are $85, includes tax, BYOB. Kids are welcome to join but due to limited seating and dates, it is the same price for all guests
(kids 2 and under are free on lap).
So gather a group and reserve your seats by submitting payment, it is the only way to hold seats. You can email us at [email protected] with questions or make a payment by dropping off Cash or Check to the Farm Stand. You can also pay online via Venmo (), Zelle ([email protected]) or Paypal ([email protected]). If you need to pay with a credit card we have to charge a 3% fee and we can invoice you through PayPal.
RULES:
There are no refunds so if you can't make it send a friend.
Parking is free on Cherryvale Rd.
No Pets.
No To***co Products.
No Politics.
No Balloons, Confetti or Noise-Makers.
Event is rain or shine, we have a huge covering over the table
Thank you very much and we look forward to seeing you here!
Dennis, Melanie & Juliette
Sunbeam Farm & Education LLC
Farm Stand - Plant Sale - Event Space - Farm to Table - Education Center
