08/10/2025
We are happy to share that Sunbeam Farm will be hosting 2 Farm to Table dinners this year and will update if we add one more, weather dependent.
Here are the 2 menus Chef Juliette has planned. The menus can also be found on our website:
https://www.sunbeamfarm.com/farm-to-table
Email us at [email protected] for more information or to secure your reservations with payment. Space is limited and with only 2 dinners planned, we expect to sell out.
Farm-to-Table Dinner Menus 2025
These Menus are Hand-Crafted by Chef Juliette Wells.
Menus are subject to change slightly due to food availability as well as her artistic inspiration.
Menus use dietary codes to describe item ingredients.
V=Vegetarian, Vegan=Vegan, GF=Gluten-Free, GF Option=can be served GF
If Chef Juliette makes some changes to menu, she will keep same dietary code
Farm-to-Table Dinner
Saturday, August 30th, 2025
$75 5pm BYOB
1005 Cherryvale Rd, Boulder CO
We would like to extend a warm welcome to you for a night of farm fun and
spectacular food. No need to select options, you fill your own plate. Email with
dietary questions. Must RSVP. Dinner is rain or shine, we have a rain covering.
We look forward to having you here!
Melanie, Dennis & Chef Juliette
[email protected]
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Appetizers
Cucumber Crostini with Mint Jam and Farmer’s Cheese (GF, V, VG)
Farm-Fresh Egg Dejour- Rolled Omelet with Kale Pesto & Pepper Jam (GF, V)
Main Course
Pre-Brined Roasted Chicken Cuts (GF)
Served Hot off the Grill with Flavorful Chef’s Sauce
Vegetarian Option
Roasted Vegetable Tart with Kale Pesto Spread (GF, V, VG)
Black-Eyed Peas served with Mushrooms and Fresh Greens (GF, V, VG)
Sides
Mixed Melon Salad with Garden Veggies (GF, V, VG)
Farrow Pilaf Surprise (V, VG)
Roasted Crispy Corn Bites (GF, V, VG)
Dessert
Polenta Lemon Cake with Stone Fruit (GF, V) (Vegan Dessert will be available as well)
Farm-to-Table Dinner
Saturday, September 27th, 2025
$75 4:30pm BYOB
1005 Cherryvale Rd, Boulder CO
We would like to extend a warm welcome to you for a night of farm fun and spectacular
food. No need to select options, you fill your own plate. Email with dietary questions.
Appetizers
Roasted Tomato, Red Pepper & Eggplant Soup (GF, V, VG)
Farm-Fresh Egg Dejour- Herbed Deviled Egg Spread (GF)
Main Course
Pre-Brined Roasted Chicken Cuts (GF)
Served Hot off the Grill with Flavorful Chef’s Sauce
Vegetarian Option
Lebanese Green Bean Stew with Fresh Garden Herbs (GF, V, VG)
Tasty Corn Fritters (GF, V)
Sides
Chard Ribbons with Peppers and Tomatoes (GF, V, VG)
Farmer’s Choice Salad (GF, V, VG)
Zucchini Planks with Sweet Pepper Jam (GF, V, VG)
Dessert
Peach Crumble Zinger (GF, V, VG)
Must RSVP. Dinner is rain or shine, we have a rain covering.
We look forward to having you here!
Melanie, Dennis & Chef Juliette
