CBCulinary

CBCulinary If you ask a 100 people to describe the perfect salad, every single one would be unique. I can make cardboard taste good.

Recipe Development, Menu Creation, Culinary Systems Analysis, and Food Styling all begin with asking the right questions and gaining a real understanding of the goal My strongest suit is applying creative, strategic thinking to culinary situations and identifying the most efficient, realistic way to accomplish the task at hand. Started cooking as a young kid and had my first job with food at Pretz

el-Time when I was 14. Culinary training comes from culinary school, time spent working under - Jeff Black, Christoph Marque + Antoine Westermann, and blood-sweat-n-tears on the line.

Address

Boulder, CO
80301

Telephone

+12404994986

Website

Alerts

Be the first to know and let us send you an email when CBCulinary posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category