10/16/2026
Creamy cheesecake with just 4 simple ingredients! 🤤🍯 Easy to make, naturally sweet, and perfect for satisfying your dessert cravings! Comment “YUM” if you’d try it!
INGREDIENTS:
1 cup (240 g) Greek yogurt
2 large eggs
2 tablespoons cornstarch
2 tablespoons honey
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Add the Greek yogurt, eggs, cornstarch, and honey to a bowl.
3. Mix or blend until smooth.
4. Pour into a small, lined baking dish.
5. Bake for 30–35 minutes, or until the center is set.
6. Let it cool, then refrigerate for 2–3 hours for a creamier texture.
7. Slice, serve, and enjoy!
Tip: Baking time may vary depending on the size and depth of your baking dish. Ensure the cheesecake is fully cooked before serving.