Pasta Press

Pasta Press Fresh pasta made from imported flours - sauces made from imported meats and cheeses-authentic Italian TO GO. Fresh pressed pasta available daily from 11 AM-8 PM.

Fill your belly with authentic Italian goodness without emptying your wallet.

03/17/2026

You’ll need more luck than the Irish to share this pasta and keep your relationship intact.
What starts as “let’s split it” quickly turns into watching your portion disappear one forkful at a time. One bite turns into two, and two turns into wondering why you agreed to share in the first place. Before you know it, you’re negotiating over what’s left like it actually matters.
Really good pasta doesn’t just bring people together around the table.
It quietly tests their patience, their generosity, and their limits. Happy St. Patrick’s Day. 🍀

02/28/2026

It’s not floral.
It’s not fancy fanfare.
There are no edible flowers or foam on the plate.
Good food doesn’t need that.

It’s just good food.

Fresh pasta.
Real ingredients.
No preservatives.
Made by hand.

The kind of meal you don’t photograph for 10 minutes.
You just eat it.

And then you come back for it.
Again.
And again.

Because when the quality is right,
you don’t need theatrics.

Life’s hard. Pasta’s not.

02/28/2026

It’s not floral.
It’s not fancy fanfare.
There are no edible flowers or foam on the plate.
Good food doesn't need that.

It’s just good food.

Fresh pasta.
Real ingredients.
No preservatives.
Made by hand.

The kind of meal you don’t photograph for 10 minutes.
You just eat it.

And then you come back for it.
Again.
And again.

Because when the quality is right,
you don’t need theatrics.

Life’s hard. Pasta’s not.









02/14/2026

Al dente isn’t an accident.
It’s a decision.

At Pasta Press, we cook pasta the way it was meant to be cooked — with intention. That perfect bite? The slight resistance? That’s called al dente. It’s how pasta holds sauce, how flavor lingers, how texture makes the dish.

Overcooked pasta is easy.
Al dente pasta takes attention.

With Valentine’s Day coming up, treat someone you love to something done right. Not rushed. Not heavy. Not drowned in sauce. Al dente literally means to the tooth so when you buy into some pasta and it holds to your tooth, you know you got it right.

Just perfectly made pasta, shared across a table.

Because when it matters… the details matter.

❤️ See you soon.

02/10/2026

Tania & friend enjoying some pasta (Carbonara & Pomodoro) from Pasta Press on a winter morning in Boulder. There really is no best entrée at Pasta Press because we’re just making the classics from Italy. If you were to go into an Italian restaurant today in Italy, these are the classics you’d find on the menu. They’ve been around for hundreds of years and they’re not going away. Come try them at Pasta Press!

Well, well, well… look who is on the same page as us: of New York. Saw this on the news stand in New York this mornin...
07/09/2025

Well, well, well… look who is on the same page as us: of New York. Saw this on the news stand in New York this morning. Living it daily. Pasta isn’t just delicious — it’s life-giving. We’ve been saying this since day one. Blue Zone Approved. Eat pasta, live longer, smile more.

05/07/2025

Same great flavors as our regular Pomodoro, just in a BIMBI sized package. We're thinking of you friends looking for small bites! See you soon -- its dinner time.

We think our Bimbi Bowls could help with Date night dilemma 💭🍝 — are you and your person:1️⃣ Sharing one dish (true love...
04/16/2025

We think our Bimbi Bowls could help with Date night dilemma 💭🍝 — are you and your person:
1️⃣ Sharing one dish (true love or chaotic?)
2️⃣ Getting your own and guarding it with your life 😤
3️⃣ Doing half & half — best of both worlds
4. Getting your own bimbi bowls? :)

We need to know… what’s your move? 👀👇

Address

1911 11th Street
Boulder, CO
80302

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9am
Saturday 12pm - 12am

Telephone

+17207780532

Website

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