Sea State Foods

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Bourne, MA
Sea State Foods

Small sustainable oyster farm on Cape Cod Located in Buzzards Bay: 41º 42.341'N, 70º 37611'W.

05/16/2026

Order catering online and pick up at Cataumet Fish! Grazing boards, premium sandwich trays (Brie, hot honey, apple + arugula / honey ham, dijonaise, swiss and crisp lettuce / roasted turkey, bacon aioli, tomato and cheddar) mini lobster rolls…. So much more! Link to order in bio!

05/11/2026

Still thinking about the amazing day we had yesterday with our friends at the - we created a vibrant, locally sourced, delicious Mother’s Day spread on a gorgeous spring day, with guests seated outdoors and kids running through the vines… the best start to our season.

05/06/2026

We feel pretty lucky to be able to do what we do. I spoke to a client earlier this week who said it so well - that we’re lucky to have these happy moments to look forward to, considering the state of the world today. And we couldn’t agree more. We love being a part of your events, celebrations, weddings and gatherings, and creating meaningful meals, and raw bars straight from our oyster farm. We love supporting our network of local growers, farmers, fishers and wild harvesters, and putting some GOOD ENERGY out there. Our season is getting underway - and we are sure looking forward to allllll the good vibes it will bring. ⚡️

04/20/2026

Did we mention that this season is THE SEASON OF ALL SEASONS? Well, it is. And our catering season opener is going to be one to remember with our friends at the Cape Cod Winery. We’re doing a MOTHER’S DAY BRUNCH, but not just any brunch... this brunch has a sangria in your hand when you arrive, a spread of our delicious locally sourced Cape Cod cooking, and some lovely wines to pair with. We have kids options as well, so get your tickets fast - this experience on the winery patio, with tables among the vines, sells out quickly! We’re SO excited to be invited to be part of this event this year. Will we see you there??

DETAILS:
SUNDAY MAY 10th
Cape Cod Winery
TICKETS AVAILABLE FROM
SEATING BEGINS AT 11:45

03/23/2026

Tell me spring is coming without telling me spring is coming….a sure sign of Cape Cod waking up for the season is the oyster seed headed back to the water with Andy and Tony after a long winter’s nap in the pit, under controlled temperatures.

🌊 The water is officially warming up, and all that early spring phytoplankton (algae) is available for them to consume. Oysters filter FIFTY GALLONS of water a day. Yes. Each little oyster. They’re just out there casually removing excess nitrogen and sinking it to the ocean floor, and sequestering carbon in their shells…oysters are badass powerhouses when it comes to improving water quality, and we’re proud to be entering our 15th growing season, helping them do just that! ✨

02/19/2026

Tuna tartare bites on crispy rice. Is it summer yet?! This upcoming season will take us all over Cape Cod, and even into RI as we are booking up faster than ever! We have some June and October 2026 availability as well as some Friday and midweek dates this summer. We are also quickly booking into 2027, we’d love to hear from you if you have an event on the horizon that is in need of our signature raw bars and vibrant, seasonally/locally sourced catering. 🌊

02/08/2026

While it’s 5° outside, we’re thinking back to these summery polenta mushroom bites with harissa and mint for SoHo House’s Cites Without Houses weekend at AutoCamp Cape Cod. Like all our menus, this one was seasonally and locally sourced- and featured a vibrant selection of vegan and gluten-free options. Just one snapshot of the entire weekend we catered for SoHo House’s CWH guests.

01/27/2026

Dreaming of all the events we get to cater this season for some seriously food-savvy clients- and the delicious menus we will produce on site at some of Cape Cod’s most stunning venues- warm sunshine, abundant fresh local ingredients…. can’t wait. Allowing this cold and snow to slow us down, perfect our new recipes, and think ahead to making every event shine. ✨

12/30/2025

Let’s have something to look forward to once the post-holiday mid-winter doldrum sets in.. what better than our second tasting menu and wine pairing dinner at the Daily Brew! 5 courses intended to warm you from the inside out, a night of community, locally sourced, seasonal dishes, and good cheer. Tickets are $135/ea and include wine pairings and 5 courses. Head to the link in our bio to reserve yours, if the last dinner is any indication, this will sell out fast! We can’t wait to see you there!

11/25/2025

1000% of the vibes were 👌👌👌. This community is the very best, and we were so proud to be part of a special night of good people, good food, and good music with our friends at Daily Brew. Seeing the tables set so beautifully, with the space transformed, bringing our two businesses together - a total dream. A raw bar, our favorite hors d’oeuvres and a 4 course tasting menu from us, with wine pairings and the 5th course of dessert from the Daily Brew.. Everything was in alignment - and we can’t wait to do it again! Like usual, we took barely any photos since we were busy hustling, but here’s just a little peek into a very memorable evening.

p.s. you can now book events at the Daily Brew with catering by us! 🫶

Address

Bourne, MA

Telephone

+15082960705

Website

http://www.seastatefoods.com/

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