Sea State Foods

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Sea State Foods Small sustainable oyster farm on Cape Cod Located in Buzzards Bay: 41º 42.341'N, 70º 37611'W.

Our raw bars- where it all started for us, when we started farming oysters 14 years ago. Our raw bars always feature oys...
10/12/2026

Our raw bars- where it all started for us, when we started farming oysters 14 years ago. Our raw bars always feature oysters from our farm, as well as high quality oysters from farms closest to event locations, from farmers that we know and trust. We also create mignonettes that move with the seasons. You can’t get our oysters anywhere but directly from us, and we’ve lost count of how many people have said “that’s the best oyster I ever had”. We can’t take credit for mother nature, but the 8 years we spent perfecting our aquaculture techniques might have something to do with it. 🌊

We will always remember these tuna crudo spoons. Because they were served at a wedding where the couple caught their own...
10/11/2026

We will always remember these tuna crudo spoons. Because they were served at a wedding where the couple caught their own tuna (🤯) and hand-delivered it to us! We delivered it back to them dressed in a fermented chile oil, and lemon zest. Talk about transparent sourcing. It was a dream to put this meal together, despite the rain - it was the most beautiful day- full of meaningful connections through food.

Whipped Vermont chèvre with local blackberries, toasted almond, pickled shallot. Served on the family’s heirloom silver....
10/10/2026

Whipped Vermont chèvre with local blackberries, toasted almond, pickled shallot. Served on the family’s heirloom silver.

📷 travel film photographer | rachel blank 🐞

Only the best, from the land or the sea. We served these burgers at a recent wedding in Rhode Island, and the beef was h...
10/09/2026

Only the best, from the land or the sea. We served these burgers at a recent wedding in Rhode Island, and the beef was hand-delivered to us, raised by the couple’s cousin in Virginia. And the cousins who raised it? They were right there celebrating at the wedding, too.

A great meal is about more than what’s on the plate. It’s about the connections, craft, and stories that bring it there- and we love nothing more than bringing these to life. ✨

Pictured: Mini burger sliders with tomato bacon jam and aged cheddar.

📷: travel film photographer | rachel blank 🐞

It’s been a wild and wonderful month. Full of weddings and full of people connecting to meaningful places, where we get ...
08/30/2026

It’s been a wild and wonderful month. Full of weddings and full of people connecting to meaningful places, where we get to do what we do best- create a hyper-local crafted meal that tells a vibrant story in celebration. From a couple who caught their own tuna (!!), that we served raw with fermented chili oil and lemon zest…. Serving heirloom tomatoes that were the most exquisite tomatoes we have EVER witnessed with stracciatella, basil oil and cucumber white balsamic, heirloom tomatoes grown by the groom’s father and enjoyed on that same farm as the wedding location… a custom menu and seasonal ratatouille with eggplant that was beyond gorgeous- and of course our oysters from our farm on the raw bars - all hand sorted for each event. Hanging out with Teddy the highland cow watching us while we worked one weekend, and feeling the ocean breeze as the bride and groom were about to leave by boat the next…. We are so lucky to get to do this work with these magical ingredients for such incredible people. We also love that so many clients are choosing a family style meal- we think passing a plate of food a round a table is one of the best things in life!

This is just a quick peek… so much more and more weddings soon….!

We were invited to create a signature dinner at the Cape Cod Winery last month. Here’s some highlights:✨Bonilla à la Vis...
08/12/2026

We were invited to create a signature dinner at the Cape Cod Winery last month. Here’s some highlights:

✨Bonilla à la Vista potato chips and veggie crudités with tonnato dip

🍅Tuna crudo bites with tomato water and lemon zest

🌱House flatbread with local clams and castelvetrano olive gremolata

🍑Peach and cherry salad with stracciatella and grilled ciabatta

🐟Halibut with garlic scape pesto and grilled cherry tomato

There was more, like a giant tiramisu that evaded photos but… on a 90° day- this was one to remember.

Sometimes it’s the simplest ingredients that feel the most perfect. All of our ingredients are the highest quality we ca...
08/12/2026

Sometimes it’s the simplest ingredients that feel the most perfect. All of our ingredients are the highest quality we can find from the smallest radius possible.

What’s better than an heirloom cherry tomato salad in August- with a citrus and pickled shallot dressing and grilled cia...
08/10/2026

What’s better than an heirloom cherry tomato salad in August- with a citrus and pickled shallot dressing and grilled ciabatta…

We’ve got so many options at our food truck parked at Cataumet Fish! Today’s favorite: local Zuchinni, grilled atop lemo...
08/09/2026

We’ve got so many options at our food truck parked at Cataumet Fish! Today’s favorite: local Zuchinni, grilled atop lemon zest yogurt sauce, with a drizzle of smokey and spicy harissa, pepitas and mint. Open til 5 today with all the classics including lobster rolls and our Calabrian chile butter lobster roll!

07/31/2026

Been so busy with raw bars, the food truck, weddings, events- we haven’t had a moment to stop and collect up some photos to share! Let’s take it from the top of the season, starting with our signature raw bar and lobster boil dinner for a fun group at AutoCamp Cape Cod back in May. This group also took part in an oyster shucking lesson, and now possess a highly coveted skill- shucking oysters that were harvested from our farm that morning.

Address

Bourne, MA

Telephone

+15082960705

Website

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