Boldly Grown Farm

Boldly Grown Farm Certified Organic food & flowers from Skagit Valley, Washington. Self-serve farm stand with veggies, cheese, bread, specialty products and more.

Venmo, cash, check and EBT (with staff assistance) accepted. Amy, Jacob and team BGF. Certified organic food & flowers from Skagit Valley, Washington.

Favorite morning spot on the farm for bird watching and harvesting nettles (šŸ“£sound on!). Iā€™ve been making infusions, qui...
04/05/2026

Favorite morning spot on the farm for bird watching and harvesting nettles (šŸ“£sound on!). Iā€™ve been making infusions, quiche, soup, spanakopita and drying for tea. Next up is nettle vinegar. šŸŒ±šŸ¦†šŸ¦ā€ā¬›

Hey, weā€™re farming! Production Team is all systems go. Mowing cover crops, spading and seeding spring greens simultaneou...
03/31/2026

Hey, weā€™re farming! Production Team is all systems go. Mowing cover crops, spading and seeding spring greens simultaneously šŸ‘Š

Well, hey there! Long time no see. (I managed a whopping eight posts last year. What can I say? I havenā€™t been too inter...
03/24/2026

Well, hey there! Long time no see. (I managed a whopping eight posts last year. What can I say? I havenā€™t been too interested in social media, even though thereā€™s a ton of cool stuff happening at the farm. Maybe I will catch yā€™all up soon...)

But for now, wanted to share some exciting news. We wrapped up our winter CSA last week. And, we just couldnā€™t quite say goodbye to CSA seasonā€¦ so we didnā€™t šŸŒæ

Our first-ever Spring CSA is now open for registration!
6 bi-weekly boxes from Aprilā€“June, full of fresh spring staples and local goodness.
šŸ“ Skagit + Whatcom drop-sites
šŸŒ± $285 ($255 on-farm pickup)
šŸ—“ Sign up by 4/1

Weā€™d love to keep feeding you this spring šŸ’š

Hey, weā€™re back! Thank you for all your messages and concern this week. Weā€™re all ok here at Boldly Grown. The Samish Ri...
12/12/2025

Hey, weā€™re back! Thank you for all your messages and concern this week. Weā€™re all ok here at Boldly Grown. The Samish River (which borders our farm) thankfully crested lower than expected, and we experienced minimal damage. We had moved all our equipment and vehicles to high ground and harvested as much as we could Mon-Wed in preparation for flooding. Our home farm is about 60 acres, and we think about 20 were under water at the high point; most of that was our forested area/riparian buffer and cover cropped fields. We only lost about one acre of unharvested radicchio and four acres of kale that was still being harvested from, which is less than we expected to lose.

Though weā€™re on the very outer edge of the Skagit Riverā€™s 100-year floodplain, that crest was also lower than expected (though still record-breaking). Thereā€™s still significant flooding elsewhere in the area, as well as evacuation orders and road closures in place.

Our farm stand has now reopened; please only come if itā€™s safe for you to do so. And please consider looking for ways to support local farms and businesses that may have been impacted by this record flooding. šŸ’š

Our farm stand is closed for the time being as we prepare for record flooding along the Samish and Skagit rivers. See yo...
12/10/2025

Our farm stand is closed for the time being as we prepare for record flooding along the Samish and Skagit rivers. See you on the other side. Stay safe out there, friends!

Hey folks! Yes weā€™re alive, just busy farming, parenting and life-ing. But wanted to pop in with an important PSA, as th...
09/16/2025

Hey folks! Yes weā€™re alive, just busy farming, parenting and life-ing. But wanted to pop in with an important PSA, as the season for is imminent! šŸ“£

It may be literal sunshine & dahlias now during this last gasp of summer, but ā€œThe Big Darkā€ is comin...the gray days, the seemingly two-hours-of-daylight time of year, when everything on your plate tastes like itā€™s been shipped across the country (or the world) before it even reaches you.

But fear not! Weā€™ve got your back this winter with organic veggies to get you through it with our Winter CSA. Just imagine... cozy dinners that actually taste aliveā€”and heck, even a crisp salad can make it into your winter repertoire (thank you, ).

Registration is open NOW. Snag your spot today!
The details:
-November-March
-10 bi-weekly boxes of our fresh, organic, local produce
-each box contains approximately 8-12 different items
-drop-sites in Skagit, Bellingham, & Seattle
šŸ”— in comments. We look forward to being your farmers this winter! šŸ‘©ā€šŸŒ¾ā„ļø

Address

8855 Ershig Road
Bow, WA
98232

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+13603304516

Website

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