07/15/2026
🥄 Big flavor with minimal effort!
These delicious dump cakes are simple to make and perfect for sharing wherever the day takes you. 😋
Ingredients
💛 Pecan Dump Cake
1½ cups dark brown sugar, packed (divided into 1 cup and ½ cup)
1 cup dark corn syrup (I used dark Karo syrup)
1¼ cup salted butter, melted and cooled (divided into ½ cup and ¾ cup)
3 large eggs, room temperature
2 teaspoons pure vanilla extract
4 cups pecan halves (divided into 3 cups and 1 cup)
15.25 ounces white cake mix (I used Duncan Hines Classic White Cake mix)
1 cup hot water
💛 Cherry Pineapple Dump Cake
20 ounces crushed pineapple
21 ounces cherry pie filling
15.25 ounces yellow cake mix
12 tablespoons butter, sliced
💛 Chocolate Dump Cake
½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
1 box chocolate cake mix
5.1 ounces instant chocolate pudding
2 ½ cups whole milk
12 ounces semi-sweet chocolate chips
💛 Peach Dump Cake
58 ounces sliced peaches in syrup (2 x 29-ounce cans)
¾ teaspoon cinnamon
1 box vanilla cake mix
¾ cup butter, melted
💛 Blueberry Cheesecake Dump Cake
42 ounces blueberry pie filling
8 ounces cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla extract
15.25 ounces white cake mix
1 cup salted butter, cold
