Potomac Hospitality Group

Potomac Hospitality Group Potomac Hospitality Group

Catering
Design
Concepts
Education

06/22/2022

Job Duties/Requirements:
Delivery drivers are to provide excellent customer service by making prompt and courteous
deliveries of customer orders.

Delivery drivers will perform all job responsibilities in a safe,
timely, and efficient manner.

They are to report any serious incidents to upper management,
such as missing products, machine failure,s or broken items.

They will also perform other duties
as assigned/requested.

Please note: This position is subject to a background check. Schedules are both full-time and part-time. Some positions will require weekend
and holiday shifts.
Essential Functions:

● To pick up and deliver as needed.
● To ensure that customer's orders are delivered in a timely manner.
● To pick/pull products from purchase orders.
● To receive/commit store purchase orders.
● To load and unload as needed.
● Organize packaging boxes, storage units, vehicles, etc.
● Helps stock delivered food and non-food items.
● To operate and maintain the necessary machines, equipment, and vehicles for deliveries
and the restaurant.
● To assist with tasks such as packing, moving, setting up, and breaking down.
● Maintain daily record of delivery times and locations.
● Assist in inventory management. This includes replenishing and reorganizing.
● Assist in maintaining the appearance of the restaurant as needed. This includes cleaning
the storage units, facilities, and vehicles.
● To empty and clear garbage bins, and break down boxes when necessary.
● Strives to maintain a safe working environment through the prevention of accidents, the
preservation of equipment, and the achievement of safe working practices.
● Maintains a positive and professional demeanor toward all guests and coworkers.
● Attends all training and in-service seminars.
● Adheres to all policies and procedures of Ruby’s So. Co. Kitchen
● Performs other duties as assigned.
Qualifications/Skills/Educational Requirements:
● High School Diploma or GED preferred, but not required.
● Prior experience is preferred, but not required.
● Must be able to pass a Level II background check
Job Type: Full-time
Salary: $16.00 ++

10/06/2021

The role of a Cook is to prepare food for the restaurants, employee meals, catering and special events / production. The Cook is expected to prepare food of the highest quality for our guests. This position assists the Production Manager in executing the menu and maintaining a safe work environment in the kitchen.

General Responsibilities

To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
To rotate food in walk in’s and freezers to minimize waste and spoilage.
Maintain internal cleanliness of all food prep areas.
Assist, as directed, ordering necessary food supplies.
Follow all specifications and to properly set up hot and cold line stations.
Able to read, understand and produce in a timely manner.
Follow all policies and procedures of Potomac Hospitality Group.
Immediately report all suspicious occurrences and hazardous conditions.
Maintain the cleanliness and safety of work areas at all times.
Practice safe work habits at all times and to avoid injury to self and others.
Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
Attend all mandatory meetings as directed.
Perform other tasks, including cross-training as directed.
Job Qualifications

Requirements:

Experience/Knowledge
Must have basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Basic knowledge of soups, stocks and sauces required.
Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
Must have proficient knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Able to understand English and to follow simple verbal direction.
Previous prep or line cook experience.
Skills/Aptitudes
Detail orientated.
Organized and efficient.
Learns quickly and has ability to take direction.
High quality standards for production and service.
Ability to work calmly and effectively under pressure.
Ability to work productively with little supervision in a team environment.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Qualifications
Flexible schedule helpful.
Experience in restaurant, catering or production kitchen
Must comply with any dress code requirements.
Additional Info
Insurance Benefits/401k
Growth opportunities
Meal discounts
Full-Time and Part-Time positions available

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Address

14207 Old Annapolis Road/Second Floor
Bowie, MD
20720

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

(301) 262-2001

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