Tom's Louisiana Kitchen

Tom's Louisiana Kitchen A food service small business with a passion for the traditional food culture of Louisiana, the South
(1)

Sneak peak at labor day weekend delivery 9/5/26...☮❤🙏Muffaletta – Muffaletta bread with homemade New Orleans style olive...
08/29/2026

Sneak peak at labor day weekend delivery 9/5/26...☮❤🙏

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

King Cake Bread Pudding – All the classic king cake flavors with lemon cream cheese filling baked in our bread pudding base served with white chocolate bourbon sauce… single…$12.00 two order…$20.00

TLK Dips

Clam Oreganata Dip – All the flavor of Clams Oreganata but shareable! Chopped clams, shallots, roasted garlic, butter, fresh lemon juice, lemon zest, fresh breadcrumbs, herbs and some secret ingredients….. just heat and serve!...pint…$15.00 Quart…$25.00

Italian Stuffed Mushroom Dip – Classic Creole Italian stuffed mushroom flavors perfectly shareable for you and your friends. We mix Italian sausage, fresh spinach, mushroom duxelle, Romano, parmesan, cream cheeses, herbs & breadcrumbs ready to bake and serve with crostini’s, crackers or the item of your choice.. pint…$15.00 Quart…$25.00

Crabmeat Avery – Actually one of my all-time favorite crab dishes in the old creole style it starts with fresh lump crabmeat folded in a mixture of cream, touch of trinity, fresh herbs, Parmesan cheese and seasonings….Pint…$17.00….Quart…$30.00

Voodoo fondeaux – Homemade cheesy dip studded with Louisiana crawfish tails great served with chips or crackers or to top fish or chicken….Pint…$17.00….Quart…$30.00

Other item

“Stuffed” Artichoke casserole – Artichoke quarters tossed with olive oil, lemon zest, lemon juice, chopped parsley, Pecorino cheese, breadcrumbs and white wine layered with provolone cheese and baked…$25.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our seasoning blend finished with diced chicken & Louisiana andouille sausage… Quart…$25.00…Half…$14.00

Braised Pork ribs – These are becoming one of our classics these are bone in baby back ribs braised in red wine, onions, garlic and herbs we strain the stock and chill it overnight we then use that to make rich red wine herb sauce…$25.00

Cajun Squash with Shrimp – A south of I-10 Cajun dish made with fresh yellow squash cooked down with onions, garlic, wine and seasonings and finished with shrimp. This is a bit of work but it is so good just in a bowl or over rice or pasta! ….. Quart….$25.00……`1/2…..$14.00

Creole red beans with Tasso and natural ham – Classic slow cooked Red beans with the Cajun trinity & Louisiana Tasso Ham…Quart…$20.00…..Pint…$11.00

Cajun jambalaya – Chicken, Pork and Andouille sausage jambalaya. Jambalaya is a rice based dish with rice simmered with trinity vegetables, stock, chicken and andouille sausage…$23.00

Here are some items for tomorrow 8/29/26....the Creole artichoke salad for the Creole Muffaletta's with Artichokes and r...
08/28/2026

Here are some items for tomorrow 8/29/26....the Creole artichoke salad for the Creole Muffaletta's with Artichokes and roasted peppers and our big ole slab of meatloaf it is served with gravy but I wanted you to see it without as well....☮️❤️🙏

08/26/2026

It is what we do....just another piece of love we cook with....and one of my favorites making natural stocks we have a roasted beef neck bone stock de-glazed with red wine for our beef gravy for the meatloaf and mashed and a roasted chicken bone stock for the chicken Cacciatore sauce....☮❤🙏

Please place your orders for Saturday 8/29/26....menu in the post below.

Delivery for 8-29-26We want to express how important it is that orders are placed through messenger because have a line ...
08/25/2026

Delivery for 8-29-26

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Boynton Beach / Lantana / Lake Worth - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $32.00

Bananas Fosters Bread Pudding (large order) – Rum and bananas sautéed in butter Rum and sugar folded in our bread pudding base baked and topped with served with Rum sauce….small…$12.00 large…$20.00

Paul Prudhomme’s Cajun Shrimp Gumbo – I made this at K-Paul’s…..A true Cajun / Creole dish straight from the K-Pauls’s kitchen! Loads of shrimp with trinity, homemade stock, tomatoes and our seasoning blend…there is no roux in this dish it is thickened with File’ powder and Okra…Large $30.00 small…$17.00

Chicken Cacciatore – Bone-in chicken braised in a red wine tomato sauce with peppers, onions, roasted garlic and Mushrooms large portion….$23.00

Smothered collard greens - with Natural Ham, double smoked Bacon & Turnips… Quart…$20.00…..Half…$11.00

Tom’s Meatloaf – A large hunk of Homemade Meatloaf, super rich Beef debris gravy, Mashed potatoes.…$25.00

Crawfish Monica – this is our version of Crawfish Monica we sauté trinity and garlic we then turn that into a roux we then add our seasoning blend, Sherry wine, diced tomatoes, seafood stock then reduce and add cream, crawfish tails and fresh herbs. Traditionally this is served with rotini pasta at Jazzfest in New Orleans but you can serve it with whatever pasta you like… Large $30.00 small…$17.00

We are making some items we love this weekend 8/29/26! Please let us know if you would like anything! We are in the summer doldrums so anything is appreciated! ☮❤🙏

08/23/2026

Sneak peak for 8/30/26 deliveries!
Don't forget you an pickup Sundays, Mondays and more! ☮❤🙏

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts

Bananas Fosters Bread Pudding (large order) – Rum and bananas sautéed in butter Rum and sugar folded in our bread pudding base baked and topped with served with Rum sauce

Paul Prudhomme’s Cajun Shrimp Gumbo – I made this at K-Paul’s…..A true Cajun / Creole dish straight from the K-Pauls’s kitchen! Loads of shrimp with trinity, homemade stock, tomatoes and our seasoning blend…there is no roux in this dish it is thickened with File’ powder and Okra

Chicken Cacciatore – Bone-in chicken braised in a red wine tomato sauce with peppers, onions, roasted garlic and Mushrooms large portion

Smothered collard greens - with Natural Ham, double smoked Bacon & Turnips…

Tom’s Meatloaf – A large hunk of Homemade Meatloaf, super rich Beef debris gravy, Mashed potatoes

Crawfish Monica – this is our version of Crawfish Monica we sauté trinity and garlic we then turn that into a roux we then add our seasoning blend, Sherry wine, diced tomatoes, seafood stock then reduce and add cream, crawfish tails and fresh herbs. Traditionally this is served with rotini pasta at Jazzfest in New Orleans but you can serve it with whatever pasta you like.

😀❤

08/20/2026

I am loving this jambalaya.....this base is so rich and deep in flavor we saute the shrimp separate and stir them in at the end when the rice is done so thy do not overcook....it is the small steps that make a difference. ☮❤🙏

Good evening! This is our menu for Saturday 8-20-26 at Tom’s Louisiana Kitchen! Muffaletta – Muffaletta bread with homem...
08/17/2026

Good evening! This is our menu for Saturday 8-20-26 at Tom’s Louisiana Kitchen!

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

Ricotta and lemon Bread Pudding – flavored with lemon Ricotta filling baked in our bread pudding base served with bourbon sauce… single…$12.00 two order…$20.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our seasoning blend finished with diced chicken & Louisiana andouille sausage… Quart…$25.00…Half…$14.00

Braised Pork ribs – These are becoming one of our classics these are bone in baby back ribs braised in red wine, onions, garlic and herbs we strain the stock and chill it overnight we then use that to make rich red wine herb sauce Served with a side of cabbage…$25.00

Maque Choux with Crawfish – Corn sautéed with trinity, stock, seasoning and butter then studded with Crawfish…$30.00 / $17.00

Chicken Etouffee - a staple in homes in Louisiana where it is often called rice and gravy Chicken Smothered in the Cajun style with the Cajun trinity, seasonings and stock… Quart…$25.00…Half…$14.00

Creole Shrimp & Chicken Jambalaya – A tomato sauce based Creole sauce with homemade stock studded with shrimp, trinity vegetables and rice… Quart…$25.00…Half…$14.00

Smothered cabbage – Cabbage with Onions, Potatoes, Carrots… Quart…$15.00…Half…$9.00

We are making some true classics for this weekend 8/21/26!
☮️❤️🙏

A couple items for tomorrows delivery.....Creole Italian chicken (my dinner last night) is so good I forgot how much I l...
08/14/2026

A couple items for tomorrows delivery.....Creole Italian chicken (my dinner last night) is so good I forgot how much I love this dish and the Smothered quash with shrimp....so wonderful☮❤🙏

08/13/2026

Sometimes you have to sample your food….or just eat a whole bowl!

08/12/2026

Making the roasted chicken stock!

Address

Boynton Beach, FL
33487

Telephone

+15613658219

Website

Alerts

Be the first to know and let us send you an email when Tom's Louisiana Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category