Driftwood Boynton Beach

Driftwood Boynton Beach High quality, responsibly sourced food at an affordable price. Hand-crafted cocktails, craft beers and more
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Husband and wife team, Jimmy Everett and Ilia Gonzalez, spent most of their careers in fine dining restaurants in NYC and further perfected their craft in Hong Kong and Los Angeles; eventually dropping their anchor in Jimmy's hometown - South Florida. In early 2017 they found the perfect location to bring their concept to life. They decided to partner with Freddy Schwenk, a Boynton Beach native w

ith extensive experience creating and overseeing award winning cocktail programs in both Nashville and South Florida. The three came together to create their idea of the dream neighborhood spot: Driftwood. Join us for fresh and locally sourced food, handcrafted cocktails and a fun, welcoming atmosphere that is perfect for any occasion.

There’s a lot to our $25 Sunday fried chicken special, but the mac and cheese made with housemade pasta might be the bes...
08/30/2026

There’s a lot to our $25 Sunday fried chicken special, but the mac and cheese made with housemade pasta might be the best-kept secret of the bunch.

New cocktail, just in time for the weekend. Meet the Botanical Breeze, a gin sour with Puerto de Indias, St Germain, fre...
08/28/2026

New cocktail, just in time for the weekend. Meet the Botanical Breeze, a gin sour with Puerto de Indias, St Germain, fresh basil, lime, and egg white.

Months on the menu and it hasn’t lost a step. Poached Florida lobster, buttermilk johnny cake, Kai Kai black-eyed peas, ...
08/26/2026

Months on the menu and it hasn’t lost a step. Poached Florida lobster, buttermilk johnny cake, Kai Kai black-eyed peas, local mushrooms, sweet peppers, citrus beurre blanc. Come see why we kept it around.

Dessert gets the same attention here as everything that comes before it. Warm date cake with coconut caramel, pumpkin se...
08/25/2026

Dessert gets the same attention here as everything that comes before it. Warm date cake with coconut caramel, pumpkin seeds, coconut sorbet, and black lime. Vegan and gluten free.

Just a reminder, the best $25 you’ll spend all week can be found right here on Sundays. Crispy country fried chicken wit...
08/22/2026

Just a reminder, the best $25 you’ll spend all week can be found right here on Sundays. Crispy country fried chicken with braised collard greens, creamy mac and cheese, cornbread, and watermelon. Sundays only while supplies last.

Steak tartare, beer battered smoked onion petals, truffle, egg yolk, manchego. A longstanding favorite for good reason.
08/21/2026

Steak tartare, beer battered smoked onion petals, truffle, egg yolk, manchego. A longstanding favorite for good reason.

New cocktails drop all the time at Driftwood. Check the link in bio to see what made the latest menu.
08/19/2026

New cocktails drop all the time at Driftwood. Check the link in bio to see what made the latest menu.

A comfort food classic, reimagined in true Driftwood fashion. Chicken n’ Dumplings, on the menu since day one.
08/16/2026

A comfort food classic, reimagined in true Driftwood fashion. Chicken n’ Dumplings, on the menu since day one.

Bring your friends. 44oz Creekstone Farm bone-in ribeye finished with a housemade garlic and rosemary olive oil. Served ...
08/14/2026

Bring your friends. 44oz Creekstone Farm bone-in ribeye finished with a housemade garlic and rosemary olive oil. Served with grilled broccolini, crispy potatoes, horseradish crema, piquillo chimichurri, and smoked tallow bordelaise. $130.

Nothing ordinary about the bar at Driftwood. Housemade syrups, infused spirits, and a menu that changes with the season....
08/13/2026

Nothing ordinary about the bar at Driftwood. Housemade syrups, infused spirits, and a menu that changes with the season. Come see what’s pouring.

Address

2005 South Federal Highway
Boynton Beach, FL
33435

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15617334782

Website

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