At Baxter Creek Farms we raise only the best grass fed, grass finished, natural beef right here in Bozeman Montana.
11/30/2021
IT'S TIME! NOW TAKING ORDERS for quarter, half, or whole steers. Fill your freezer with the best grass fed/ grass finished beef from right here in the valley. Check our website for pricing - https://www.baxtercreekfarms.com/
🐮 Our family has been farming and ranching in the valley for over 100yrs. We pride ourselves in having healthy, wholesome steers -always free of antibiotics and never fed with pesticides.
👨🌾 Because we greatly value our beautiful land in this valley, we have been working hard at preserving and sustaining our land through regenerative farming.
Healthy land! HealthyCows! 🐄
Just look how happy they are to be enjoying a yummy field of sunflowers!
"How our land is cared for, how our food is raised, caring for our communities, fighting climate change, and eating healthy food are all closely entwined; each one impacts the whole. This is the shared philosophy of several agricultural companies in Bozeman that are addressing this connection between the health of the land and the nutrient content of the food they produce. Baxter Creek Farms engages in regenerative agricultural practices to produce grass-fed beef."
photo: Chris Boyer, Kestrel AerialOne year ago, the Covid pandemic shocked most of us when we suddenly were confronted with shortages in grocery stores, restaurants were shut down, and food became a source of concern. Faced with this sudden and totally unexpected development, many Americans
04/02/2021
Baxter Creek Farms just got a whole clutch cuter! Happy spring! 🐣🐥🐤
02/08/2021
We have one processed beef available for sale. Last chance to fill your freezer with grass-fed beef to last you throughout the year - a half a beef is only $1250. If you have a smaller family to feed, purchase a quarter for $650.
Prices are all inclusive and include processing. Message or call us now!
As always - 100% grass fed, grass finished, no antibiotics. Happy Cows! Happy land!
12/01/2020
NOW TAKING ORDERS for quarter, half, or whole steers. You’ve all been asking, it’s time! Fill your freezer with the best grass fed/ grass finished beef in the valley.
🐮 Our family has been farming and ranching in the valley for over 100yrs. We pride ourselves in having healthy, wholesome steers -always free of antibiotics and never fed with pesticides.
👨🌾 Because we greatly value our beautiful land in this valley, we have been working hard at preserving and sustaining our land through regenerative farming.
Healthy land! HealthyCows! 🐄
03/11/2020
Have you been wanting to try our delicious grass-fed beef? We're now sold at Heebs Market on East Main.
We love opening the morning paper to see our Family Farm.
12/10/2019
Baxter Creek Farms is taking FINAL orders for our grass-fed, grass-finished beef. Fill your freezer with steaks, roasts, and ground beef to last you throughout the year. Never buy beef from the store again. We guarantee you'll love our beef or your money back!
Taking orders now for a quarter, half, or whole steer. 🐂 Message or email us get on the list!
08/27/2019
At it again. Knockin' it down, puttin' it up.
Haying round 2. Praying for ☀.
06/26/2019
It's that time of year again.
Let the haying begin.
06/07/2019
Meet Marbles the farm dog. Our trusty sidekick.
04/17/2019
We are grateful to be among the 2.1 Million American Farms.
03/08/2018
Check out the health benefits of 100% all natural grass fed beef.
Grass fed from start to finish makes our beef contain the same Omega Fatty Acids as salmon and 2x the amount of regular raised beef.
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100% Natural Grass Fed Black Angus beef raised right here in Bozeman, Montana.
Our family has been farming and ranching in the Gallatin Valley since 1894
Most of the farming operation is dedicated to raising forage, alfalfa and grass mixtures, to feed our herd of grass-fed Angus cows. We never feed grain, we never give antibiotics, and we never artificially implant our cows with hormones.
Beginning in the Gallatin Valley in the 1880’s, J. R. and Willemina Kimm were the first to farm the home place south of Churchill Montana, on Godfrey Creek. In the 1920's, the home place was sold to their daughter, Trinia, and new husband, Henry Cok, a veteran returning from the European battlefield of World War I. They passed the operation on to their son, John, and his wife, Barbara, who at age 90 and 89, still live on the home place. Currently, Baxter Creek Farms is owned by their son, Michael and his wife Kathleen. The day-to-day operations are managed by their son, Dylan and his wife, Tiffany. With the operation now run by the 5th and 6th generation descendants of J.R. and Willemina, our roots have grown deep into the agricultural history of Gallatin Valley, Montana.
Over the course of time, more ground was purchased, and although the operation has changed, some aspects have remained the same. It has always grown food and provided sustenance for the families living there, as well as others in and outside our valley. Our focus now is on the sustainability of the agricultural operation through good ecological farming practices: preserving the health of the soil, protecting our water, and producing a product that is both nutritious and healthy for the consumer. Most of the farming operation is dedicated to raising forage, alfalfa and grass mixtures, to feed our herd of grass-fed Angus cows. We never feed grain, we never give antibiotics, and we never artificially implant our cows with hormones. It is our mission to provide food for folks in this valley that is truly wholesome, healthy and nutritious, all while pledging to maintain the integrity of our water and soil so one day we will be able to pass on a sustainable legacy to future generations.
