Après Brewing

Après Brewing “Outdoor loving individuals driven by innovation, community, and passion for the craft.'“
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07/28/2026

☕ Bad news, coffee fans...⁣⁣⁣
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After August 15th, we’ll no longer be serving coffee at this location.

But don’t worry, this isn’t the last you’ll see of this equipment. Stay tuned.⁣⁣⁣

07/16/2026

Let’s talk about pressure fermentation 🍺

Wishing everyone a safe and fun 4th of July! We will be closed so remember to grab your crowlers on Friday!
07/02/2026

Wishing everyone a safe and fun 4th of July! We will be closed so remember to grab your crowlers on Friday!

07/02/2026

New beer. Open patio. Warm days.

Passion Fruit Orange Guava Sour is here and it was made for exactly this kind of weather. Come find us. 🌤️

06/27/2026

Happy birthday to the Stand Up Pop Up, and we’re throwing the party. 🎉🎤⁣⁣
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Tomorrow night (06/26) marks one full year of Bozeman’s favorite monthly comedy showcase, and they’re celebrating here at Après with four comedians, free admission, and birthday gift exchanges.⁣⁣
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6 PM | Free | 4 comics | 15 min each

Kyle Kulseth Will Laws Kane O'Neill Aubrey Juden

06/24/2026

Was this too far?

Opening late tomorrow, June 20th, so that Tyler can race in the Belgian Waffle Ride Saturday morning! Come see us any ti...
06/19/2026

Opening late tomorrow, June 20th, so that Tyler can race in the Belgian Waffle Ride Saturday morning! Come see us any time after 12pm!

06/15/2026

Buttery popcorn flavor in your IPA? No thanks.⁣
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That’s diacetyl, a byproduct of fermentation, and this is how we make sure it’s not in your beer. We pull two samples, heat one in a hot water bath for 20 minutes to force any remaining precursors to break down, then smell and taste both side by side.⁣
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This beer passed with flying colors. Time to dry hop.⁣

06/09/2026

Ever wonder how we know your beer is perfectly carbonated before it ever reaches your glass?⁣
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Meet the Zahm. We use this tool to pull a pressurized sample straight from the tank, shake it down, and measure the exact volumes of CO2 against our carbonation chart.⁣
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Target 2.5. Result 2.47 to 2.56. That is a pass. ⁣
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This beer is on tap now and waiting for you. 🍺

06/01/2026

Yesterday we brewed a fresh batch of our fruited sour with passion fruit, orange, and guava. Today we’re checking in on it. ⁣⁣⁣
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During fermentation we run daily lab work to track gravity and pH. Gravity tells us how much sugar has converted to alcohol. pH tells us how much acid is developing. Both numbers need to drop and today both numbers dropped right on track.⁣⁣⁣
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13.7 down to 12.6 on gravity. 5.1 down to 3.10 on pH. First day fermentation looking exactly the way it should.⁣⁣⁣
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This beer is going to be worth the wait.🍺

Address

1216 W. Lincoln Street Suite A
Bozeman, MT
59715

Opening Hours

Monday 6:45am - 8pm
Tuesday 6:45am - 8pm
Wednesday 6:45am - 8pm
Thursday 6:45am - 8pm
Friday 6:45am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+14062193790

Website

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