Living Nutrition

01/26/2017

Order Sauerkraut for Delivery/Pickup on Feb 1st!!

04/11/2015

The chemical war against cholesterol has been based on statistical deception and the active covering up of over 300 adverse health effects they are known to produce.

03/15/2015

Beverages- April 14th
Vegetables- April 21st
Dairy- April 28th
Condiments-May 5th

02/23/2015

What Fun! Filling our Spring Schedule with Classes!
And NOW you can pay online!
http://mylivingnutrition.com/classes/

You’re in luck! Living Nutrition will offer a kombucha fermentation class on Wednesday, February 25th, from 6pm-8pm at Townshend’s.

02/22/2015

Want to learn how to brew your own Kombucha? Already a brewer but interested in learning about second ferments and utilizing herbs and fruits for flavor?

Join us on Wednesday, February 25th from 6pm-8pm for a Kombucha Brewing Class, taught by Living Nutrition. Please reserve your seat by Tuesday, the day before. Call 577-2740 or stop by the Teahouse to sign up.

Want to learn how to brew your own Kombucha? Already a brewer but interested in learning about second ferments and utilizing herbs and fruits for flavor?

Join us on Wednesday, February 25th from 6pm-8pm for a Kombucha Brewing Class, taught by Living Nutrition. Please reserve your seat by Tuesday, the day before. Call 577-2740 or stop by the Teahouse to sign up.

02/18/2015

I get this question alot! Here's the facts.
Thanks to Real Food Liz for putting it all on the table!

This post was originally published in 2012. It has been revised and republished. You might also enjoy my post Is it Paleo? And is it Real Food? Have you ever been told (or scolded, or chastised, or holler’d at) that dairy isn’t Paleo? Most of us have had this argument – er, discussion. I’ve been Pa…

02/06/2015

We are back at Townshend's Bozeman Tea House for another
Kombucha Brewing Class
Wednesday, February 25th, 6pm-8pm

Have you always wondered how to make your own Kombucha, infuse flavors, and produce carbonation?
We are offering a comprehensive Kombucha Fermentation class on Wednesday, February 25th, from 6pm-8pm at Townshend's.

Cost is $30, and guests are asked to pre-pay (walk-ins welcome on the day of the class). Guests will receive 2oz of premium green or black tea for their home brewing project, along with a recipe booklet. There will be a kombucha tasting, and Kombucha Starter Kits complete with a jar, SCOBY, cheese cloth, and black tea will be available for purchase after the class. Let's ferment!

Please call the Teahouse at 406-577-2740 or stop in to reserve your seat.

*A minimum of 5 guests is required for this event to take place, so invite your friends! Sign-ups close at noon on Tuesday, Feb. 24th*

01/19/2015

I made the list with My Honey Wasabi Salmon!
Best 22 Paleo Recipes on the Web! ..link to recipe in comments

We rounded up some of our favorite paleo recipes from blogs around the web. We can’t wait for you to try them, and we’d love to hear about what you’re cooking!

12/29/2014

Fats in the diet are highly controversial. Saturated fat was previously blamed for raising cholesterol and causing heart disease, but this has now been disproven (1, 2). For some reason, dietary guidelines...

11/13/2014

Did you miss our Probiotic Beverages Class? You are in luck!
We will be having another at the Wheatgrass Saloon in Livingston on November 20th, 6-9pm!
REGISTER IN ADVANCE
by callingMona at: 406-222-9999,
or by signing up online at paradisepermaculture.org

11/09/2014

I've backed this project and I'm ready to do some kefiring!!!

The KEFIRKO enables you easier preparation of traditional kefir.

11/08/2014

I've been getting a lot of questions lately about how to make liver palatable...here's one of my favorite ways! enjoy!

Warming winter spices, Ground Bison and Lime Scented Sweet Potato Mash. All the benefits of liver. And you don't even know it's there.