We use natural, sustainable and regenerative practices for growing all our plants. We offer garlic, lavender, clary sage, arp rosemary and s**g bark hickory products. We use the majority of this garlic to produce an all natural garlic salt made with Himalayan pink salt. This salt is ground extra fine to pe*****te meat fibers better. Along with the porcelain garlic,we grow French grey shallots. Fre
nch Grey Shallots are a true shallot since they can only be propagated by from bulbs. We use the Himalayan pink salt to produce a shallot salt. We also offer a garlic/shallot blended salt, minced garlic and minced shallots. Along with these salts we have a variety of infused salts and four different rubs that use garlic and shallots as the base. We have an abundance of S**g Bark Hickory trees growing on Bald Eagle Farm. S**g bark hickory trees naturally shed their bark, so no damage is done to the tree by collecting the loose bark. The bark is clean, and boiled to make an extract tea. Organic sugar is added to the tea to make the syrup. The syrup tends to be lighter, less sweet than maple syrup. It also has a light smokey flavor to it. At Bald Eagle Farm we also grow several different varieties of lavender; Munstead, Hidcote, Grosso, Phenomenal, Provence and Sensational. This was our first year to harvest lavender. We offer sachets, dried lavender bunches and lavender for cooking. Along with the lavender we have rosemary and Clary Sage.
