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CWC Farm Regenerative Ag- cattle, sheep, goats, pigs, guardian dogs, chickens, turkeys, ducks & geese.

This drought has made for a devastating year. All animals are drinking city water from a water trough, zero forage means...
09/30/2026

This drought has made for a devastating year.
All animals are drinking city water from a water trough, zero forage means everybody is on hay with supplemental feed and of course this heat has been brutal.
I’m going to do some pics of our water in a normal year and current conditions.

Every little rain chance that has come by has disappeared or went around us this whole season. Ready for a change of weather pattern and some healing rain.

09/11/2026

Joins us Oct. 8, online or in person, for the annual Center for Food Animal Wellbeing Symposium. This year's event is themed "Hatching the Future: Innovation in the Modern Hatchery."

The symposium is designed for poultry industry professionals, veterinarians, researchers, educators, professional animal auditors, students and others interested in poultry production and animal wellbeing.

Read more and register: https://aaes.uada.edu/news/2026-food-animal-wellbeing-symposium/

Dale Bumpers College of Agricultural, Food and Life Sciences

Make your farm hobby a real business! Real hands on info to understand business planning and enterprise budgeting to hel...
09/04/2026

Make your farm hobby a real business! Real hands on info to understand business planning and enterprise budgeting to help you put together a marketing and business plan!

TransformAR is kicking off with its educational program with its first webinar series!

Farm business planning

With Dr. Ryan Loy, Assistant Professor UADA | CES | Agricultural Economics & Agribusiness
-September 9, 2026 06:00 PM
-September 16, 2026 06:00 PM
-September 23, 2026 06:00 PM
Central Time (US and Canada)
Learn the fundamentals of farm record keeping, balance sheets, income statements, cash flow statements, crop insurance (microfarm/wholefarm & loan readiness), crop & livestock marketing, breakeven points, and business plan basics.

Registration: https://uada.zoom.us/webinar/register/WN_3-HW9OxGSiCMUzmzJ65xKg

Arkansas Cooperative Extension Service

It’s crazy hot and finding someplace comfortable is quite challenging. Here’s where “Dinosaur” has been enjoying his aft...
09/03/2026

It’s crazy hot and finding someplace comfortable is quite challenging.
Here’s where “Dinosaur” has been enjoying his afternoons! Wings out as close to the fan as he can get, fully committed to catching some air!

Dinosaur is pretty famous in our area. He is a broad breasted bronze tom, raise by our friend Sunni, who’s a major player at our community petting events.

Keeping animals safe and productive in this environment has some challenges. Appreciative for our shade trees and our reliable electric from
Farmers Coop, keeping everybody as comfortable as we can.

08/30/2026
08/10/2026

Strong Lamb Prices Continue Despite Drought and Economic Pressures

The U.S. lamb industry continues to demonstrate resilience in 2026, with strong live lamb and lamb meat prices supported by tight supplies and steady consumer demand. While sheep producers continue to face significant challenges from widespread drought, higher production costs, and broader economic uncertainty, the lamb market has remained remarkably strong through the first half of the year.

Federally inspected sheep and lamb slaughter through June declined nearly 3% compared to the same period in 2025, while lighter average dressed weights have reduced overall lamb production by an estimated 8%. Strong market prices and drought conditions have encouraged producers to market lighter-weight lambs, contributing to lower production volumes.

Despite reduced domestic supplies, consumer demand for lamb has remained steady. Lamb imports from Australia and New Zealand have increased modestly to help meet demand, while total lamb and mutton imports are approximately 9% higher than one year ago.

Market prices have reached some of the strongest levels seen in recent years. During the first half of 2026, feeder lamb prices averaged $380 per hundredweight—40% higher than the same period last year. Lightweight slaughter lamb prices increased 27%, while negotiated slaughter lamb prices climbed nearly 30% since the beginning of the year. The National Lamb Cutout Value also strengthened significantly, averaging more than $651 per hundredweight during the first six months of the year.

"Drought continues to challenge sheep producers across the country, but the resilience of our industry has been remarkable," said David Fisher, Chairman of the American Lamb Board. "Strong consumer demand and historically favorable market prices are providing important opportunities for producers. While we remain mindful of rising input costs and ongoing weather concerns, these market conditions reinforce the value consumers place on American lamb and the dedication of the producers who raise it."

Drought remains one of the industry's greatest concerns. Approximately 45% of the U.S. sheep inventory is currently located in drought-affected areas, with nearly 40% of U.S. pastures rated in poor to very poor condition. Reduced forage availability and higher feed costs continue to pressure producers across many sheep-producing regions.

Looking ahead, the Livestock Marketing Information Center (LMIC) forecasts strong live lamb and lamb meat prices through the remainder of 2026, supported by lower sheep numbers and constrained lamb production. However, inflation, higher input costs, and continued pressure on consumer spending remain important factors to watch. Even with these challenges, the outlook suggests the U.S. lamb industry is well positioned to benefit from continued consumer demand and historically strong market fundamentals.

*The quarterly report is produced by the American Sheep Industry Association and paid for by your Lamb Checkoff.

08/02/2026

Starting off my series with the basics......
🇹🇷🐾🇹🇷🐾🇹🇷🐾🇹🇷🐾🇹🇷🐾🇹🇷🐾

There is an old principle in biology, engineering, and animal husbandry; FORM FOLLOWS FUNCTION...........

In no group of dogs is that principle more important than in working livestock guardian dogs. For centuries, Anatolian Shepherds were not developed to win ribbons in a show ring or impress spectators with exaggerated (or lack thereof!) features. They were developed to perform one of the most demanding jobs any domestic dog can be asked to do; living with livestock, protecting vulnerable animals from predators, and making independent decisions in harsh environments, often without direct human guidance. Every physical characteristic that has endured across successful working guardian breeds exists because it serves a purpose. When we lose sight of function and begin breeding for appearance alone, we gradually lose the very qualities that made these dogs invaluable.
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A GUARDIAN'S JOB SHAPES ITS BODY:

A working livestock guardian may travel miles each day patrolling fences and pasture. It must conserve energy while remaining prepared to respond instantly to threats. It must possess the strength to confront predators without becoming so massive that movement becomes inefficient. It must withstand heat, cold, rain, snow, and rough terrain while remaining healthy enough to work year after year. These demands have shaped the ideal guardian dog far more effectively than any breed standard ever could. Correct structure is not simply about looking balanced—it is about efficiency as well. A well-laid shoulder allows for a long, economical stride. Proper rear angulation provides powerful but efficient movement. Strong feet resist injury over uneven terrain. A deep chest offers room for heart and lungs without becoming so broad that it restricts movement. Moderate bone provides durability without excessive weight. Every piece contributes to a dog capable of working twelve or more hours a day, often every day of its life.
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MODERATION IS FUNCTIONAL:

Many people equate "bigger" with "better." In reality, excessive size often works against an Anatolian Shepherd.
A dog carrying unnecessary weight tires more quickly, places greater stress on joints, and requires more food to maintain condition. Conversely, a dog that is too light lacks the strength and presence needed to deter and engage with predators. Successful working guardians exist in the middle ground—large enough to be formidable, athletic enough to move efficiently, and balanced enough to remain sound throughout a long working career.
Nature consistently favors moderation because moderation is sustainable.
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THE IMPORTANCE OF MOVEMENT:

Watching an Anatolian move tells an experienced farmer far more than seeing it stand. Efficient movement conserves energy. Every wasted step, excessive lift, rolling gait, or structural fault requires additional effort. Over the course of thousands of miles walked during a dog's lifetime, small inefficiencies become significant. A functional Anatolian should move with purpose, covering ground smoothly and effortlessly rather than dramatically. Flashy movement may attract attention in a show ring, but efficient movement keeps livestock alive.
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COAT PROTECTION; NOT DECORATION:

An Anatolian's coat is another example of form following function.
The ideal coat protects against weather extremes while remaining practical. It insulates against winter cold, reflects summer heat, sheds dirt and debris, and offers some protection from bites during predator encounters. Likewise, coats that are too short may leave a dog vulnerable to harsh weather.
The correct coat is the one that allows the dog to work comfortably in its environment.
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TEMPERAMENT IS PART OF FUNCTION:

Structure alone does not make a livestock guardian. An Anatolian's mind is every bit as important as its body. The ideal dog is calm, observant, confident, and thoughtful. It should be capable of distinguishing normal activity from genuine danger without constant human direction. It should bond deeply with its livestock while remaining stable around people.
Excessive aggression is not functional. Neither is timidity. An Anatolian that attacks indiscriminately creates new problems. One that retreats from conflict cannot fulfill its purpose. The best guardians display confidence, restraint, and sound judgment.
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WHY PRESERVATION MATTERS:

Modern breeding presents new challenges. As Anatolian Shepherds become more popular outside agricultural settings, there is increasing pressure to select for appearance, rarity, exaggerated size, unusual coat colors, or traits that appeal to companion-dog owners rather than working producers.
These trends can slowly separate form from function. History has shown this pattern in numerous working breeds. When selection emphasizes appearance over performance, working ability often declines within only a few generations. Preserving working structure, sound temperament, and functional movement is not about resisting progress. It is about protecting the qualities that generations of shepherds and farmers painstakingly developed through practical experience.
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THE RESPONSIBILITY OF BREEDERS AND OWNERS:

Every breeding decision influences the future of the breed. Breeders should ask not only whether a dog is beautiful, but whether it could perform the work its ancestors were expected to do. Owners should recognize that an Anatolian Shepherd is more than a large dog with an impressive appearance. These dogs are highly specialized working animals whose physical and mental characteristics exist because they have proven effective over centuries. The closer we stay to functional selection, the healthier and more capable these dogs remain.
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FORM IS THE EVIDENCE OF FUNCTION:

A truly correct Anatolian Shepherd dog is impressively beautiful....not because of exaggeration or ornamentation, but because every aspect of its structure reflects purpose. Its balance reflects endurance. Its movement reflects efficiency. Its coat reflects protection. Its temperament reflects judgment. Its presence reflects confidence. When form follows function, beauty becomes the natural result of usefulness.

That is the standard Anatolian Shepherd breeders, judges, and owners should strive to preserve for the continued success of the dogs and the livestock that depend on them.

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Bradford, AR
72020

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+18703074023

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