The Beef Lady

The Beef Lady locally grown, farm raised beef

Did you know❓❓More burgers, steak, chicken, & hot dogs are eaten on Memorial Day weekend than any other weekend all year...
05/23/2026

Did you know❓❓

More burgers, steak, chicken, & hot dogs are eaten on Memorial Day weekend than any other weekend all year long.

No matter what you’re eating or how you’re celebrating, be safe & enjoy the unofficial beginning of summer. Let grilling season begin!🇺🇸🇺🇸🇺🇸

We’ve all cringed at hearing the term “pink slime,” but do you know what is actually means?Pink slime is a meat by-produ...
05/23/2026

We’ve all cringed at hearing the term “pink slime,” but do you know what is actually means?

Pink slime is a meat by-product used as a filler in ground beef. The process by which it’s made starts with the trimmings & scraps left over when cattle are butchered. They are heated to melt the fat allowing the lean tissue & muscle to be separated from it.

The next step is a real eye opener! The lean meat paste left from the previous step is sprayed with ammonia to kill bacteria.

It is then frozen & used to blend with ground beef & fast food burgers.

You may be wondering why would there be such a thing. The answer: reduce costs.

Now you know.

You know where you won’t find pink slime? Ground beef from my farm raised, grain finished, aged beef that’s where.

You may have heard I’m sold out for June, but I have 2 halves or 1 whole steer available for July. Send me a message for details. I’d love to visit with you about it!

Another rainy day favorite …..TENDERIZED CUBE STEAK. Whether you prefer chicken fried steak or steak fingers, cube stea...
05/22/2026

Another rainy day favorite …..TENDERIZED CUBE STEAK.

Whether you prefer chicken fried steak or steak fingers, cube steak is always a huge hit at mealtime.

When you purchase your own HALF OR WHOLE BEEF, you can choose tenderized cube steak as one of your cut options.

I know some of you must be like me. You need something to feed the family, have little time to prep, & need to be doing...
05/21/2026

I know some of you must be like me. You need something to feed the family, have little time to prep, & need to be doing a million things instead of cooking. I have a meal for you!

⚡️NO PEEK BEEF TIPS⚡️is a hearty meal that takes less than 5 minutes to prepare, & once it’s in the oven/slow cooker, you’re free to do other things.

When you choose ⚡️STEW MEAT⚡️ as one of your beef cuts options, not only is the meal homemade, but you have homegrown beef to use in it.

I’m sharing the recipe in the comments. Enjoy!

The weather forecast looks like we may need to celebrate BEEF MONTH by cooking inside for a few days.Cooking outside is...
05/20/2026

The weather forecast looks like we may need to celebrate BEEF MONTH by cooking inside for a few days.

Cooking outside is my absolute favorite, but I have a few recipes I love when cooking in the house. One of those is♦️DIRTY RICE♦️. It uses the most popular beef cut of all-GROUND BEEF.

This hearty dish can be made ahead (it’s even better after sitting for awhile) & is a meal in itself. It reheats well too!

I’m sharing the recipe in the comments (& the alterations I use).

Do you want your own locally grown, aged GROUND BEEF? I don’t have individual packs, but I have half & whole beef available.

There has been lots of media talk about ⚡️GROUND BEEF⚡️ in recent years.The possibility of fillers, binders, preservativ...
05/16/2026

There has been lots of media talk about ⚡️GROUND BEEF⚡️ in recent years.

The possibility of fillers, binders, preservatives, & water added to store bought ground beef has made people rethink what they are feeding their families.

If you’re buying ground beef from the grocery store, educate yourself about what you’re eating.

If you’re interested in ground beef that is completely free of any additives, consider buying a half or whole beef-100% grain finished, aged beef.

I am sold out of custom beef for June, & I only have 2️⃣ halves or 1️⃣ whole beef still available for July (slaughter date July 9).

May is Beef Month & that’s reason for celebrating at my house!This week I made a family favorite-TRI TIP ROAST. Don’t l...
05/16/2026

May is Beef Month & that’s reason for celebrating at my house!

This week I made a family favorite-TRI TIP ROAST. Don’t let the name mislead you. This is not a pot roast!

Since Tri-tip is not well known here in the south, I had to teach myself how to cook it a few years ago. I’m sharing my cooking method (There are lots of others!) in the comments along with a finished photo .

You can choose 🔥TRI-TIP🔥 when you buy your own custom half or whole beef (1 per half). You won’t be disappointed!

“If I buy a HALF or WHOLE custom beef from you, can I get it all in ground beef?”I’ve been asked that a few times, & the...
05/15/2026

“If I buy a HALF or WHOLE custom beef from you, can I get it all in ground beef?”

I’ve been asked that a few times, & the answer is yes!

Custom beef is just that. The buyer is able to “customize” their entire half or whole beef anyway he/she chooses.

If you want to get the details of purchasing a custom beef, contact me on text or messenger. I will be glad to visit with you & answer any questions you might have.

903-733-4763

🥩What is DRY AGING?In my post yesterday I mentioned DRY AGING & how it affects the flavor of beef.Many people have heard...
05/14/2026

🥩What is DRY AGING?

In my post yesterday I mentioned DRY AGING & how it affects the flavor of beef.

Many people have heard of “aged beef” but few actually know what it means. Some may think it’s a gimmick or a phrase “beef people” use to promote their product.

Dry aging is real process that has been used for years to maximize tenderness & to produce a more intense beefy flavor of the meat.

It starts as soon as the beef is slaughtered & is hung in the cooler at the processor as a half or a whole before any cuts are made. The cooler serves as the controlled environment-low temperature, exact humidity, & consistent airflow.

During dry aging natural enzymes break down connective tissue (maximizing tenderness) & moisture evaporates to produce a richer, beefy flavor.

If you have had beef that is tough or doesn’t taste “beefy”, it’s likely that it wasn’t dry aged. Most store bought beef isn’t dry aged because the process takes too long.

When you buy a half or whole beef from me, it has been dry aged. That’s the reason the turnaround isn’t immediate. The quality you get in return is well worth it!

If you buy beef from someone else, be sure to ask about dry aging. It makes a huge difference, & you will be glad you did.

Buying a half or whole beef is an investment. Why shouldn’t it be the best it can be?

Why does homegrown beef taste different than store bought beef?Anyone who has eaten homegrown beef knows that the flavor...
05/12/2026

Why does homegrown beef taste different than store bought beef?

Anyone who has eaten homegrown beef knows that the flavor & often the texture is not the same as store bought beef.

There are a variety of reasons. The main one is the diet of the animal. The breed, age, & health of the animal also impacts the flavor as well as how the beef is processed.

Store bought beef often comes from a source where it is processed in a short time to meet mass demands. Homegrown beef has the option of being dry aged for days while at the processor.

Dry aging is a process that breaks down connective tissue & concentrates flavor.
It maximizes tenderness & provides a “melt in mouth” texture.

You can check all those boxes when it comes to buying my beef-diet, breed, age, health, & dry aging.

Experience your own homegrown beef!

I have 2️⃣ halves (or 1 whole beef) available for July processing. After dry aging, you could expect to have your finished product 3-4 weeks later.

May is BEEF MONTH, & we’re celebrating every day at my house!Not only is beef an excellent (& tasty) source of protein, ...
05/07/2026

May is BEEF MONTH, & we’re celebrating every day at my house!

Not only is beef an excellent (& tasty) source of protein, it is also rich in vitamins & minerals.

Think sizzling steaks, flame kissed burgers, & smokey brisket.🔥

Celebrate beef month all year long with your own HALF or WHOLE CUSTOM BEEF.

locally grown, farm raised, finished beef

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Bradley, AR

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+19037334763

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