10/09/2026
Ready to level up your pitmaster status this weekend? 🌶🥓🔥
Nothing beats a batch of Texas Twinkies—jumbo jalapeños stuffed with leftover smoked brisket, rich cream cheese, wrapped in thick-cut bacon, and seasoned to perfection using Meat Church rubs straight from The Smokestack BBQ Supply Store!
Here is how the magic happens step-by-step:
🌶 Prep the Peppers: Slice large jalapeños lengthwise on one side, clean out the seeds/veins, and create your pocket.
🔥 Build the Filling: Mix chopped smoked brisket with cream cheese, gouda, and a heavy dump of Meat Church Holy Cow or The Gospel.
🥓 Stuff & Wrap: Pack each pepper full, wrap tightly with thick-cut bacon, and hit the outside with Meat Church Honey Hog for that ultimate sweet-and-savory bacon bark.
Smoke Low & Slow: Set your pit to 275°F for about 1.5 to 2 hours until the bacon is crisp and the peppers are tender. Glaze with your favorite BBQ sauce in the last 15 minutes!
Stock up before you smoke! Stop by The Smokestack BBQ Supply Store to grab your favorite Meat Church rubs, pellets, and woodchips.
Hours of operation:
Monday - Friday 9am to 6pm
Saturday 10am to 5pm
Sunday 12pm to 4pm
👇 Drop a comment below: What's your go-to Meat Church rub for bacon-wrapped bites? Holy Cow, Honey Hog, or Voodoo?