Channel Fish Processing

09/28/2026

More than 35 years of research and thousands of studies from around the globe document that family meals (no matter how you define “family”) are advantageous for both physical and mental health. During Family Meals Month, make seafood the centerpiece of your table. Whether fresh or value-added, grilled or ready to cook, seafood offers a delicious and convenient way to bring loved ones together and create meaningful moments.

Check out Channel Fish's new post on All Hands on Deck: Make Seafood Meals a Family Affair. Be Part of Our Channel Fish Family!

09/18/2026

Nutritious school meals play an important role in student success.

Seafood provides high-quality protein and key nutrients that support healthy growth, wellness, and learning. Yet research shows that most children eat less seafood than recommended. That's why expanding seafood options in K-12 meal programs can make a meaningful difference.

At Channel Fish Processing, our CN-approved seafood products are designed specifically for school nutrition professionals and students, featuring:
✅ Whole grain breaded options
✅ Lower-sodium formulations
✅ Kid-friendly shapes and formats
✅ Oven-ready convenience
✅ Approximately 14-15g of protein per serving on many products

Help students thrive this school year with nutritious seafood they’ll enjoy.

👉 Read the full blog: https://conta.cc/4j9pcmO

Check out Channel Fish's new post on Powering Student Success This School Year with Seafood. Be Part of Our Channel Fish Family!

08/12/2026

Late summer is the perfect time to set your seafood program up for a strong finish to the year! ☀️🐟

From refreshing your menu and introducing bold new flavors to highlighting protein-packed seafood options and streamlining back-of-house operations, now is the time to uncover new opportunities for growth. A few strategic adjustments today can help drive stronger sales tomorrow.

✅ Refresh seasonal offerings
✅ Introduce innovative seafood favorites
✅ Highlight the value and versatility of seafood
✅ Capitalize on growing protein trends
✅ Create efficiencies for your team

Read our latest blog for a practical seafood opportunity checklist designed to help foodservice operators build momentum through year-end: https://conta.cc/4x6s4oL

07/09/2026

🎥 Channel Fish is hitting the big screen this weekend! Explore the story of the fishing industry that helped shape Boston at The Boston Fisheries Museum Exhibition at The Cove at Commonwealth Pier. This immersive exhibition and documentary bring our region's rich maritime heritage to life—and if you watch closely, you may even spot members of the Channel Fish team in the trailer! 👀
Learn more: https://bostonfisheriesmuseum.org/

07/04/2026

Happy Independence Day from Channel Fish!
As we celebrate the 4th of July, we're proud to honor the traditions that bring families and friends together around the table.
For 80 years, Channel Fish has been a family-owned business dedicated to providing quality seafood solutions and helping our customers serve products they can be proud of. Today, as Americans gather for backyard cookouts and holiday meals, we're grateful to play a small part in those moments.
We wish our customers, suppliers, partners, and employees a safe, enjoyable, and meaningful Independence Day.
Here's to great food, great company, and the seafood that brings us together.

06/26/2026

Summer is seafood season—and smart retailers are taking advantage.
From backyard grilling to easy weeknight meals, shoppers are looking for fresh, flavorful, and convenient options that fit the way they eat in the summer. By aligning your seafood assortment with seasonal trends like entertaining, high-protein demand, and value-driven choices, you can drive stronger performance all season long.
Ready to make your seafood case work harder this summer?
Read more: https://conta.cc/3T2UKzI

05/20/2026

The rules are changing—and so is the opportunity.
New USDA SNAP requirements mean retailers must offer more real, nutritious foods, including expanded protein variety. But this isn’t just about compliance—it’s about growth.
💡 One of the easiest ways to win at your location? Value-added seafood.
✅ Counts toward SNAP staple protein requirements
✅ Convenient for shoppers (ready-to-cook, frozen, easy prep)
✅ Helps you quickly build the variety you need
✅ Drives repeat purchases with family-friendly options
From classic fish sticks to on-trend shrimp flavors, seafood makes it simple to meet new standards and boost sales.
👉 Ready to turn SNAP changes into a win?
Read more:

Check out Channel Fish's new post on How SNAP Retailers Can Win with “Real Food” — and Why Seafood Should Lead the Way. Be Part of Our Channel Fish Family!

05/11/2026

We are excited to recognize Thu Thi Phan from our Fresh Department as our Employee of the Quarter! 🎉

Thu has made a tremendous impact through her reliability, teamwork, and willingness to always step up when needed. Her dedication and consistent effort help keep operations running smoothly, and her positive presence is appreciated by both her team and leadership.

Thank you, Thu, for your continued hard work and for representing the values of Channel Fish each day. Your efforts do not go unnoticed, and we are proud to celebrate this well-deserved recognition!

Congratulations again! 👏

05/08/2026

At Channel Fish, we know that the perfect plate starts with a choice: the satisfying crunch of a classic breading or the bold, zesty finish of a glaze. ✨

For over 80 years, we’ve been helping kitchens find that perfect balance. Whether you’re serving up high-volume comfort or looking for a light, flavor-forward signature dish, our value-added seafood is designed to save you labor without ever sacrificing quality.

Which team are you on: or ?

Read our latest guide to choosing the best seafood coating for your menu: 👇

https://channelfish.com/blog/crunch-vs-zest-how-to-choose-the-perfect-seafood-coating-for-your-foodservice-menu/

04/22/2026

One of the easiest ways to celebrate and support the ocean is to look for the MSC blue fish label.
The MSC blue fish label means the product carrying it is made with wild-caught, certified sustainable seafood that meets the MSC Fisheries Standard. These requirements ensure that the seafood: comes from abundant fish stocks, was fished in a way that minimizes environmental impact, is sourced from a fishery that has effective management in place, complies with relevant local and international regulations, and can adapt to changing conditions.
We make choices about what to purchase and what to eat every day. During Earth Month and every month, when you see the MSC blue fish label, you know you're good because you know you're choosing something that's wild caught and sourced from an MSC certified fishery.