Channel Fish Processing

05/20/2026

The rules are changing—and so is the opportunity.
New USDA SNAP requirements mean retailers must offer more real, nutritious foods, including expanded protein variety. But this isn’t just about compliance—it’s about growth.
💡 One of the easiest ways to win at your location? Value-added seafood.
✅ Counts toward SNAP staple protein requirements
✅ Convenient for shoppers (ready-to-cook, frozen, easy prep)
✅ Helps you quickly build the variety you need
✅ Drives repeat purchases with family-friendly options
From classic fish sticks to on-trend shrimp flavors, seafood makes it simple to meet new standards and boost sales.
👉 Ready to turn SNAP changes into a win?
Read more:

Check out Channel Fish's new post on How SNAP Retailers Can Win with “Real Food” — and Why Seafood Should Lead the Way. Be Part of Our Channel Fish Family!

05/11/2026

We are excited to recognize Thu Thi Phan from our Fresh Department as our Employee of the Quarter! 🎉

Thu has made a tremendous impact through her reliability, teamwork, and willingness to always step up when needed. Her dedication and consistent effort help keep operations running smoothly, and her positive presence is appreciated by both her team and leadership.

Thank you, Thu, for your continued hard work and for representing the values of Channel Fish each day. Your efforts do not go unnoticed, and we are proud to celebrate this well-deserved recognition!

Congratulations again! 👏

05/08/2026

At Channel Fish, we know that the perfect plate starts with a choice: the satisfying crunch of a classic breading or the bold, zesty finish of a glaze. ✨

For over 80 years, we’ve been helping kitchens find that perfect balance. Whether you’re serving up high-volume comfort or looking for a light, flavor-forward signature dish, our value-added seafood is designed to save you labor without ever sacrificing quality.

Which team are you on: or ?

Read our latest guide to choosing the best seafood coating for your menu: 👇

https://channelfish.com/blog/crunch-vs-zest-how-to-choose-the-perfect-seafood-coating-for-your-foodservice-menu/

04/22/2026

One of the easiest ways to celebrate and support the ocean is to look for the MSC blue fish label.
The MSC blue fish label means the product carrying it is made with wild-caught, certified sustainable seafood that meets the MSC Fisheries Standard. These requirements ensure that the seafood: comes from abundant fish stocks, was fished in a way that minimizes environmental impact, is sourced from a fishery that has effective management in place, complies with relevant local and international regulations, and can adapt to changing conditions.
We make choices about what to purchase and what to eat every day. During Earth Month and every month, when you see the MSC blue fish label, you know you're good because you know you're choosing something that's wild caught and sourced from an MSC certified fishery.

04/10/2026

These smiles say it all! Channel Fish is a great place to work. From testing new products, to attending Seafood Expo North America, to celebrating work anniversaries, every day at Channel Fish is unique. Keep an eye out for job openings at channelfish.com.

03/16/2026

At Channel Fish, we believe the best traditions never stop evolving. To celebrate our 80th Anniversary, we are at the Seafood Expo North America in Boston to unveil SIX brand-new products! From Mango Habanero Shrimp to our Super Fish Sticks, we’re bringing global flavors and coastal comfort to your kitchen.

Read the full story of our journey and get a sneak peek at our new lineup on the blog! 👇
https://channelfish.com/blog/80-years-of-seafood-excellence-fresh-innovations-for-a-new-era/

02/26/2026

The traditional three-meal structure continues to evolve and the afternoon snack daypart is driving meaningful year-over-year growth.

Today’s consumers want bold flavor, high-protein options, and portable formats that fit their day. Seafood checks every box.

From sweet-heat shrimp to crisp sliders and snack-ready bites, value-added seafood gives operators the flexibility to meet demand while maintaining speed and consistency in the kitchen.

In our latest blog, we break down how Channel Fish products turn snack time into a scalable revenue stream.

👉 https://bit.ly/46vgJDz

01/13/2026

When winter weather hits, comfort food cravings follow—but seafood deserves a seat at the table.

In our latest blog, we share why seafood is becoming a winter staple and how Channel Fish products—like Oven Ready Po***ck Fillets, Atlantic Salmon, and breaded scallops—help retailers and operators create crowd-pleasing seasonal meals with ease.

Seafood isn’t just a summer favorite. Let it shine all winter long.

Read the full blog here: https://channelfish.com/blog/comfort-food-with-a-twist-seafood-for-cold-weather/

Check out Channel Fish's new post on Comfort Food With a Twist: Seafood for Cold Weather. Be Part of Our Channel Fish Family!

12/22/2025

Please join us in congratulating Francisco on being named Employee of the Year!

Francisco has demonstrated exceptional dedication, leadership, and commitment to excellence in everything he does, making him an invaluable member of our team for the past four years. He consistently exceeds expectations in his role. As a Production Lead, he shows incredible responsibility and dedication, always ensuring that all orders and paperwork are completed on time, often being the last person to leave the floor to finish his tasks. He maintains a positive and friendly attitude, responding to every request with a can-do mindset and never complaining. Francisco is a true team player, always willing to take the lead when challenges arise and supporting his colleagues to achieve team success. His punctuality and accountability are exemplary, as he consistently arrives on time and takes ownership of his work area. Above all, Francisco exemplifies our company values in everything he does, inspiring others to embrace the company culture and fostering a sense of pride and motivation within the team.

Thank you, Francisco, for consistently going above and beyond. We appreciate everything you do!

12/18/2025

The scene was festive at our December Safety Committee Meeting, but Channel Fish takes employee safety seriously. Check out our Safety Highlights for 2025.