Willow Creek Farms Pantry

08/26/2026

Early look at our new pasta product development. Available soon in several different shapes.

08/25/2026

Our future Sorghum grain supply is ready to be harvested. Single origin. Farm direct. Fresh. Local.

On the left is Standard White Food Grade Grain Sorghum and High Protein Cream Grain Sorghum on the right; both are ready for harvest and will be the single origin source for the production of flours, pasta, and baking mixes for Willow Creek Farms Pantry after being thoroughly cleaned. Willow Creek Farms Pantry

08/14/2026

Great tips for successful biscuits. Try these tips with the recipe on our website using Willow Creek Farms Pantry Whole Grain Sorghum Flour or our All Purpose Gluten Free Flour Blend.

Gluten-free biscuits can be frustrating.

They look promising in the oven...

Then come out flat, dense, or crumbly.

The difference between a sad biscuit and a tall, fluffy one often comes down to a few small details.

Cold butter matters.

So does the way the dough is folded.

Too much mixing can make the texture heavy, while not enough structure can leave the biscuits spreading instead of rising. Even the flour blend and how closely the biscuits are placed on the pan can affect the final height.

One of the biggest tricks is creating layers.

When cold pieces of butter stay intact inside the dough, they release steam as the biscuits bake. That steam helps push the layers upward and gives you the flaky, tender texture people expect from a good biscuit.

Resting the dough can also help gluten-free flour absorb moisture more evenly, which improves both texture and structure.

The goal is not simply to make a biscuit without gluten.

It is to make one that is actually worth splitting open while it is still warm.

What is your biggest gluten-free biscuit problem: flat, dry, crumbly, or dense?

08/07/2026

Oklahoma grown and stone ground Sorghum Flour & All Purpose Gluten Free Flour in stock at both Conscious Community Co-op Edmond stores

07/24/2026

Restocked at Arcadia Farmer's Market General Store in Edmond. If you’re not in the Edmond area and want to try fresh stone milled Sorghum flour and our All Purpose Gluten Free Flour Blend, follow the link in the first comment

07/20/2026

Sorghum flour is great for more than gluten free baking and our whole grain stone ground flour is perfect fit for frying batter mix recipes

Summer celebrations are even better with crispy bites to share. Our Universal Sorghum Frying Batter is a versatile staple for onion rings, fried pickles, fish and vegetables, perfect for potlucks, family gatherings and weekend get-togethers. For the recipe, visit https://loom.ly/RsguNTs

07/17/2026

If you've never baked with sorghum flour before, you're not alone.

It doesn't get the attention of almond flour.

Or oat flour.

Or even rice flour.

But ask experienced gluten-free bakers about the ingredients they keep reaching for, and sorghum comes up a lot.

Why?

Because it has a mild flavor that doesn't overpower everything else, a texture that works beautifully in baked goods, and enough versatility to earn a permanent spot in the pantry.

Sometimes the best baking ingredient isn't the one everyone's talking about.

It's the one quietly making everything else taste better.

07/17/2026

07/10/2026

We are excited to be on the shelves of this fine group of Farm Hippie stores!

🌾 BIG NEWS, FRIENDS... 🌾

This is one we've been especially excited to share.

Please help us welcome Willow Creek Farms Pantry to the Farm Hippie family! 💚

If you're part of the gluten-free or Celiac community, you already know how difficult it can be to find products you can truly trust. That's why we're thrilled to introduce Oklahoma's first and only commercial dedicated gluten-free stone flour mill.

Located on a small, diversified family farm in Kay County, Willow Creek Farms Pantry grows non-GMO grain sorghum using regenerative farming practices before milling it fresh in their dedicated gluten-free facility. Their mission is beautifully simple: connect the grain they grow directly to the people who eat it.

And you can taste the difference.

Instead of flour that has traveled hundreds—or even thousands—of miles before landing on a grocery store shelf, Willow Creek's products are stone milled fresh right here in Oklahoma and delivered weekly. Fewer food miles. More freshness. More nutrition. More support for local agriculture.

You'll now find their incredible lineup at all three Farm Hippie locations, including:

🌾 Whole Grain Sorghum Flour
🌾 Sifted Sorghum Flour
🌾 All-Purpose Gluten-Free Flour Blend
🍝 Artisan Small-Batch, Slow-Dried Pasta

Whether you're living with Celiac disease, avoiding gluten by choice, experimenting with ancient grains, or simply love supporting local food systems, we think you're going to love what Steve and his family are doing.

Welcome to the Farm Hippie family, Willow Creek Farms Pantry! We're honored to help share your story and bring your products to communities across Oklahoma. 💚

07/08/2026