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Mariposa Eatz

Mariposa Eatz Whipping up some easy and tasty recipes

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There’s nothing quite as nice as a huge serving of garlicky pasta topped with shredded Parmesan cheese. I took this past...
03/21/2019

There’s nothing quite as nice as a huge serving of garlicky pasta topped with shredded Parmesan cheese. I took this pasta dish up a notch by using Red Lentil Linguine from Ancient Harvest Pow! Pasta. It’s deliciously tasty and full of nutrients.
Not bad at all.
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#redlentilpasta #healthyfood #food #instagood #foodporn #foodie #instafood #yummy #delicious #foodphotography #yum #foodporn #foodgasm #yum #chef #cooking #recipes #pasta #healthypasta #ilovetocook #homecooking #cookingislife❤️ #cook

These post work out 🏋️‍♀️ cookies are the bomb!!! Packed with oats, almond, and coconuts. With just a hint of ginger and...
03/12/2019

These post work out 🏋️‍♀️ cookies are the bomb!!! Packed with oats, almond, and coconuts. With just a hint of ginger and cinnamon. Oh yeah...... dip into some dark chocolate 🍫
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#postworkoutsnack
#healthycookies
#workingout
#tryingtogetfit
#lovebaking
#instayum
#foodbloggers
#foodphotography
#bakinglove
#eatsomecookies
#food
#instagood
#foodporn
#foodie
#instafood
#delicious
@ Naples, Florida

BBQ Shredded Beef TacosIt’s a yes to sunny 🌞Sunday’s and slow cooker  bbq shredded beef tacos. So yummy .....#bbqshredde...
03/03/2019

BBQ Shredded Beef Tacos
It’s a yes to sunny 🌞Sunday’s and slow cooker bbq shredded beef tacos. So yummy
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#bbqshreddedbeef
#tacos
#beef
#slowcookerbeef
#slowcooker
#instayum
#foodporn
#foodphotography
#foodie
#sunnyday
#sodelicious
#foodphotography
#whatsonmyplate
@ Cape Coral, Florida

Cauliflower Gnocchi BowlThese easy Trader Joe's Cauliflower Gnocchi are so delicious and healthy. Preheat oven to 375 F....
02/22/2019

Cauliflower Gnocchi Bowl
These easy Trader Joe's Cauliflower Gnocchi are so delicious and healthy. Preheat oven to 375 F. Toss frozen gnocchi with two tablespoon of avocado oil and salt. Place on a sheet pan. Make sure the gnocchi are space apart. Bake for 20-30 mins one one side then flip and bake for additional 8- 10 mins or until golden. Remove from the oven and set aside. Sauté some chopped broccolini, sweet potatoes, and mushrooms. Add the sautéed veggies to a bowl and topped with the cauliflower gnocchi. And lastly sprinkled with some h**p seed. So good 😋
Tip: Bake or sauté the cauliflower gnocchi frozen. The packaged stove top directions is just a gooey mess😩.
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#cauliflowergnocchi
#healtyfood
#foodphotography
#foodporn
#myeatz
#traderjoes
#foodbloger
#sodeliciousdairyfree

Blueberry Zucchini MuffinsLooking for a switch on some healthy muffins. Try these blueberry zucchini muffins. They can b...
02/09/2019

Blueberry Zucchini Muffins
Looking for a switch on some healthy muffins. Try these blueberry zucchini muffins. They can be eaten for breakfasts, and snacks. They are so moist and tender and best of all gluten and grain free.
Ingredients
3 eggs ,1/2 cup melted coconut oil
1 Tbsp matcha powder,1/2 cup coconut sugar
1/2 cup maple syrup,1 tsp vanilla essence ,1 Tbsp lemon juice,2 tsp lemon zest ,3 cups blanched almond flour, 1/3 cup tapioca flour ,2 tsp baking soda, 1/4 tsp sea salt ,3 cups finely shredded zucchini with water squeezed out.
3/4 cups frozen blueberries

Instructions
1. Preheat your oven to 350 degrees and line a 12 muffin pan with liners
2. Whisk the coconut oil, maple syrup, eggs, vanilla and lemon juice and zest in a large bowl.
3. In a separate bowl, mix the almond flour, tapioca flour,matcha powder, coconut sugar, baking soda and salt.
4. Mix the dry mixture into the wet mixture and stir gently to combine. Fold in the blue berries.
5. Using a ice cream scoop, transfer the batter to the muffin liners. Bake the muffins for 30 minutes or until a took pick inserted in the center comes out clean. Enjoy🤗
#blueberryzucchinimuffins
#grainfreedairyfree
#foodphotography
#bakingfromscratch
#foodblogers
#muffins

@ Brambleton, Virginia

Buttermilk  Fried Pork Chops with honey mustard sauce These pork chops are coated with a buttermilk and sweet paprika ba...
12/16/2018

Buttermilk Fried Pork Chops with honey mustard sauce
These pork chops are coated with a buttermilk and sweet paprika batter than dip in some Japanese style Panko and fried until crips and golden. #porkchops #honeymustard
#sunday #food
#foodpornography #foodporn #whatsfordinner

Oh, christmas is getting so close. I can almost taste it!   #holidaycookies
12/08/2018

Oh, christmas is getting so close. I can almost taste it! #holidaycookies

Roasted Brussels Sprouts with Bacon + Candied PecansThese roasted Brussels sprouts are so irresistible. I almost devouri...
12/03/2018

Roasted Brussels Sprouts with Bacon + Candied Pecans

These roasted Brussels sprouts are so irresistible. I almost devouring the whole platter before I can take a pic. They’re so good! This recipe features roasted Brussels sprouts, crisp bacon, toasted candied pecans and a drizzle of balsamic vinegar.
1 lb Brussels sprouts halved or quartered
2 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
3 slices of crisp bacon, chopped
1/4 teaspoon fine sea salt
1/3 cup candied pecans, roughly chopped

1. Preheat the oven to 425°F
2. Line a large, rimmed baking sheet with parchment paper
3. To prepare your Brussels sprouts, trim the ends and discard any discolored leaves off the Brussels sprouts, then cut the sprouts in halves lengthwise.
4. Place Brussels sprouts in the prepared pan. Season with salt and drizzled with olive oil and 1 tbsp balsamic vinegar. Toss until the sprouts are lightly and evenly coated. Arrange the sprouts in an even layer with their flat sides facing down.
5. Roast for 15- 20 min or until sprouts they are tender and deeply golden on the edges. Stir every 5 mins
6. Transfer the roasted Brussels sprouts to a serving platter. Drizzle the remaining balsamic vinegar then sprinkle with the chopped crisp bacon and candied pecans.

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#brusselssprouts
#foodporn
#food
#yummy
#foodblogger
#foodpics. #glutenfree

Jerk BBQ Beef Ribs My new definition of deliciousness!  Are these easy oven baked jerk  BBQ beef ribs. They are fall off...
12/02/2018

Jerk BBQ Beef Ribs My new definition of deliciousness! Are these easy oven baked jerk BBQ beef ribs. They are fall off the bone goodness and not too spicy. All you need is some mild jerk sauce and your favorite BBQ sauce. And oh...... some beef ribs.

Ingredients
* 2 rack beef rib membrane removed.
* 1/2 cup of jerk mild sauce ( I used #gracejerkseasoning - Mild)
* 2 Cups Beef broth
* 4 Cloves Garlic Smashed
* 1/2 Cup BBQ sauce�Directions Cut the ribs into individual slabs of 2 or 3 ribs each, depending on their size. In a zip lock bag or large bowl add the jerk seasoning then the ribs and massage the seasoning into the meat. Let sit in the fridge for 1 hour or overnight. �Preheat the oven to 350 degrees. In a large deep sheet pan place the ribs in a single layer. Add the broth and garlic. Cover the dish with some foil then place the ribs into the oven on the middle rack and bake for 3 hours.
Remove the foil from the pan. Put the BBQ sauce in to a bowl and add some the of the cooking liquid just enough to thin out the bbq sauce. Baste the ribs with the sauce. Place the ribs back in the oven and turn on the broiler. And bake for 5 minutes. Watch the ribs carefully as you want some charring but not burning. Remove the ribs from the oven. Enjoy!
#meat
#BBQ
#BBQRibs
#slowcooking
#food
#yummy #beef #whatsfordinner #foodporn #foodblogger #islandfoodporn #islandcuisine

Tipsy LairdThis Scottish dessert is traditionally served on January 25th in a celebration known as Burns Supper which co...
11/27/2018

Tipsy Laird
This Scottish dessert is traditionally served on January 25th in a celebration known as Burns Supper which commemorates the life of Scottish poet Robert Burns.
This dessert is unbelievably easy to make and the best part? It has Scottish whiskey. The dessert can made in a large glass dish or small individual glasses Ingredients
•10 ounces sponge cake (or pound cake, halved and cut into thick slices)
•10 ounces fresh raspberries
•1 bag of frozen raspberries •6 tablespoon whiskey •2 cups thick, ready-made custard sauce
•2 cups double cream (or heavy cream or whipping cream, softly whipped)
•Handful almonds (optional)

Directions:
1. Gather the ingredients.
2. Heat the frozen raspberries over medium heat until melted into a light sauce. This will be the bottom layer.
3. Spoon the double cream over the raspberries.
4.Sprinkle the sponge cakes with the whisky, making sure it soaks down into the cake. Line cake slices on top of the cream. This will be the 3rd layer.
5.Spoon over the custard in a thick layer. This will be the top layer.
6. Using a spoon or piping bag add a thick layer of whipped cream.
7. Use the fresh raspberries for decorating and a few flaked almonds, if desired.
Tips
•Be easy on the whiskey, you don’t want the whiskey to overpower the dessert. •A tipsy laird doesn't keep well. Prepare and serve fresh for best results. #tipsylaird #scottishwhisky #foodporn #foodblogger #dessert @ Ashburn, Virginia

Last of the Thanksgiving left overs..... Made a Rice,Ham,and Kale Bowl.                                       #leftovers...
11/24/2018

Last of the Thanksgiving left overs..... Made a Rice,Ham,and Kale Bowl. #leftovers #foodblogger #ham

Eggnog Challah French ToastEggnog French toast is just the kind of breakfast everyone wants to wake up to on a Sunday mo...
11/18/2018

Eggnog Challah French Toast
Eggnog French toast is just the kind of breakfast everyone wants to wake up to on a Sunday morning. And it’s made even better by using thick challah bread that soaks up all the delicious vanilla and cinnamon flavors.
Ingredients
* 6 thick slices of challah (homemade or store-bought)
* 2 eggs
* 1 cup of eggnog
* 1/4 t ground cinnamon
* 2 tsp of vanilla essence
* Maple syrup
* 1/2 cup of mixed fresh berries
* 1 tbsp confection sugar
Directions
1. Slice the challah bread into 6 thick slices, about 3/4″ thick.
2. Whisk together the eggnog, eggs,cinnamon, and vanilla essence in a large bowl or casserole dish.
3. Soak the bread in the eggnog mixture for 10 minutes, flipping after 5 minute or until the bread adsorbs the liquid mixture.
4. Heat a griddle or large non-stick pan on medium heat and once it is preheated, add the butter. Spread the butter evenly over the pan.
5. Add the slices of toast in a single layer on the griddle. Turn the heat to medium low and cook 2 to 5 minutes per side.
6. Plate the French toast and drizzle with confection sugar. Serve the French toast with mix berries and warm maple syrup. #eggnog #frenchtoast #sundaybreakfast #foodblogger #whatscooking #food #breakfast #yummy

STIR FRIED UDON NOODLES WITH CHICKEN AND BROCCOLI Simple deliciously awesome  udon  noodles, chicken and  broccoli stir ...
11/12/2018

STIR FRIED UDON NOODLES WITH CHICKEN AND BROCCOLI
Simple deliciously awesome udon noodles, chicken and broccoli stir fry !!
* 8 oz of chicken breast *8 oz of broccoli cut into small strips* 8 oz of Hakubaku udon wheat noodles
*2 tbsp plus 1/2 tsp of olive oil
*2 tbsp of garlic
*1/2 tsp ground black pepper
* 1/2 tsp of salt
* 5-6 tbsp of soy sauce*2 eggs

1. Bring a large pot of water to boil. Add the noodles and cook for 4 minutes. Drain and rinse with cold water. This removes the starch and keeps the stir fry from turning into a gooey blob. Set aside.
2. With a meat tenderizer pounding the chicken breast into thin, even pieces. Cut the chicken breast into small strips.
3. Heat 2 tbsp of olive oil in a large wok or nonstick skillet. When the oil is shiny, add the chicken and garlic. Season with salt and pepper- stir fry the chicken for 5-10 minutes or until golden brown. Add the broccoli and soy sauce- stir fry for 3-4 minutes. Remove the pan from the heat and transfer the stir fry into a bowl.
4. Using the same wok or-skillet heat 1 tsp of oil. Crack two eggs into the skillet let cooked then scramble. Add the noodles , the chicken and broccoli to the skillet. Stir until the noodles are completely, covered with chicken, broccoli and eggs. Remove the skillet from heat and divide the stir fry into two deep bowls. #udonnoodles #chickenstirfry #whatsfordinner #noodles #food #foodblogger #stirfry

Healthy Turkey ChiliThis healthy gluten free Turkey Chili is delicious and very easy to prepare. It is flavorful and ful...
11/11/2018

Healthy Turkey Chili
This healthy gluten free Turkey Chili is delicious and very easy to prepare. It is flavorful and full of red beans, butternut squash and ground turkey.
Ingredients
* 2lbs lean ground turkey
* 1 (28oz) kidney beans drained and rinsed
* 1 (28oz) can crushed tomatoes
* 2 cups diced butternut squash
* 1 red-bell pepper, diced
* 2 cups chicken or vegetable broth
* 1 sweet onion, diced
* 2 Tbsp minced garlic
* 2 Tbsp olive oil
* 2 Tbsp chili powder
* 1 Tbsp cumin
* 1 Tbsp curry powder
* 1 Tbsp tomato paste
* 1½ tsp sea salt
* 1 tsp black pepper
* ½ tsp cayenne pepper (optional)
INSTRUCTION
1. Add 1 tbsp of oil in a butch oven or large pot. Add the turkey seasoned with salt and pepper. Browned the turkey until cooked. Remove and set aside.
2. To the butch oven/ pot add the remain oil . Add the onions and the red bell peppers and sauté 3 minutes over medium-heat.
3. Stir in the curry powder, garlic, cumin and cook until fragrant, 1 minutes.
4. Add the turkey , the kidney beans,diced squashed, crushed tomatoes, tomato paste, the chicken (or vegetable) stock, chili powder, salt, and cayenne pepper (if using) and stir until everything is combined.
5. Once the chili boils, lower the heat to low and let it simmer uncovered for 20- 30 minutes or until it thickens.
6. Top with rice or a handful of shredded cheese and serve hot. #turkeychili #goodeats #whatsfordinner #foodblogger #spice #yummy

Happy Halloween 👻🎃 everyone. This is my super easy banana recipe. It’s deliciously moist, and tender. Ingredients 1 cup ...
10/31/2018

Happy Halloween 👻🎃 everyone. This is my super easy banana recipe. It’s deliciously moist, and tender.
Ingredients
1 cup of flour
1 tsp baking soda
1/2 tsp bake powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 tsp salt
4 bananas
2 tbsp butter milk
1 tsp banana essence
2 large eggs
1/2 cup oil
1/2 cup of granulated sugar
1/2 cup of brown sugar
Preheat oven to 350 f. Prepare a loaf pan with parchment paper and set aside. In a separate bowl add the flour, baking powder, baking soda, cinnamon, and nutmeg mix and set aside. Place the bananas in a microwave bowl and microwave for 2-3 minutes.
Transfer to a larger mixing bowl smashed the warm bananas, then add the salt, buttermilk, eggs, essence, oil and sugar. Mix until combine. Add the flour mixture and mix until the batter combines.
Pour the batter into the prepared loaf pan and baked for 50 min to 1 hour or until a skewers comes out clean. Transfer the pan to a wire rack to cook for 10 minuets. Remove the bread out of the pan to cook completely. Slice and serve. Enjoy! #bananabread #food #baking #snack #bread

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