11/24/2025
In a quest to rediscover timeless traditions and swap modern conveniences for healthier options, I dove into the world of sourdough. After tons of research, a bread making class, and a kitchen littered with flour, I’ve finally added sourdough to our farm shop!
From our little farmhouse kitchen, we wish you a Happy Thanksgiving. May this season be full of love, laughter, and the foods that feel like home.
Photo credit: Our daughter captured my proud moment delivering the bread to our farm shop, with the first loaf then delivered and gifted to a dear friend.