Narrow Road Farm

06/04/2026

🥩 This Week I'm Choosing Beef Liver as Willie’s Cut of the Week!

Now before you scroll past... hear me out.
Beef liver might be one of the most misunderstood cuts on the farm.

Long before there were protein powders, energy drinks, and shelves full of supplements, our grandparents knew something we’ve forgotten. Some of the most nutritious food on earth wasn't found in a bottle... it came straight from the animal.

Beef liver is packed with protein, iron, Vitamin A, and B vitamins. In fact, many folks today call it "nature's multivitamin."

The classic preparation is liver and onions cooked in butter, but many families also blend small amounts into ground beef for meatloaf, chili, tacos, and burgers as an easy way to boost nutrition.

At Narrow Road Farm, our beef liver comes from the same cattle we raise with care right here on the farm.

It may not be the most popular cut in the freezer, but for those who appreciate old-fashioned cooking and nutrient-dense food, it's a hidden treasure.

🥩 1-pound packages available.

Sometimes the best things aren't the most expensive cuts... they're the ones Grandma already knew about.

🌐 www.narrowroadfarm.com/beef

05/27/2026

🥩 This week I’m choosing the Sirloin Tri Tip as Willie’s Cut of the Week!

I’ll be honest… we grilled one up for our family last week, and it surprised me. Tender, juicy, packed with flavor, and every bite had us reaching back for another slice. By the end of supper I was thinking, “I may have made a mistake selling these…” 😅🔥

This cut is incredible on the grill. A little salt, pepper, garlic, cook it to medium rare, slice it thin across the grain… and you’ve got a meal that feels way fancier than the effort it takes.
Pair it with roasted potatoes, grilled vegetables, or a pile of garlic fries cooked in beef tallow and you’re eating GOOD.

The bad news? I only have ONE left in my own freezer… and after tasting it, I understand why these disappear fast.

If you’ve never tried Sirloin Tri Tip before, this may be your sign. Perfect for family supper, date night, or rewarding yourself after a long week of hard work. 🌾🔥

⚠️ Inventory is limited, and our next steer won’t be processed until late August… so if you want to try one, now’s the time before they’re gone.

Find this and other cuts at: 🌐 www.narrowroadfarm.com/beef

05/24/2026

So last Night, we had our first Uber Delivery....

A customer ordered online, received the notification that his order was ready for Porch pickup at our Homestead and he set up a pickup through Uber Connect.

Within the hour he had his beef, eggs and Pet Milk delivered to his home.

This has been part of the vision when we started, offering Old World Quality with New World Convenience.

I love living in Sussex County in this modern age!

05/21/2026

05/19/2026

🥩 This week I’m choosing the Flat Iron Steak as Willie’s Cut of the Week!

This one might just be the most underrated steak on the farm.

Flat Iron is known for being incredibly tender with big, rich beef flavor... all without the Ribeye price tag. It grills up beautifully, slices easy, and makes a mighty fine supper after a long day’s work. 🌾🔥

Season it simple with salt, pepper, and garlic. Throw it on a hot grill, cook to medium rare, slice against the grain, and serve with roasted potatoes, garden salad, or pile those juicy slices onto a toasted sandwich roll.

It’s one of those cuts that makes folks stop halfway through dinner and say:
"Hold on... what cut is THIS?"

Perfect for weeknight meals, family cookouts, or stocking the freezer with a steak that eats above its pay grade.

⚠️ Inventory is limited, and once these cuts are gone, they’re gone until our next steer heads to processing. If Flat Iron has been on your list to try, now’s the time.

Find this and other cuts at:
🌐 www.narrowroadfarm.com/beef

05/18/2026

So here's the question: when you make chili ... Beans or No Beans?

05/16/2026

Whether it's for a picnic lunch with the family next weekend, a church gathering, or you're looking to add some flavor and protein to your lunch. This Recipe has what you need.

Who says eating healthy can't be delicious?!

05/13/2026

🥩 This week I’m choosing the Ribeye as Willie’s Cut of the Week!

Folks, this is the king of the grill right here. Rich, tender, juicy, and packed with flavor that’ll make you close your eyes after the first bite. This isn’t just supper... it’s an event. 🌾🔥

Throw one on cast iron with a little salt and pepper, pair it with garlic fries cooked in beef tallow, and you’ve got yourself steakhouse quality right at home without the steakhouse price.

Perfect for date night, family dinner, or rewarding yourself after a long week of hard work.

⚠️ We only have 22 Ribeyes left in stock, and our next steer won’t be processed until late August... so if you want yours, now’s the time to stock up before they’re gone.

Find this and other cuts at: 🌐 www.narrowroadfarm.com/beef

05/08/2026

⚾🥩
Spring ball season means early mornings, packed coolers, folding chairs, and long days at the field.

Start the day with something that sticks. A hearty steak & eggs breakfast gives growing athletes and hard-working parents the protein and energy they need without the mid-morning crash.

And when evenings are spent grabbing food between innings and driving home dusty and tired, breakfast becomes one of the few chances to slow down together around the table.

This weekend, throw some T-Bones on the skillet and make breakfast count. 🥩🍳