Olivia's Croutons

Olivia's Croutons Croutons you would make yourself if you had the time!

The table is set, the sides are prepared (including the stuffing 😋 ), and there’s plenty to be thankful for. 🍁 Wishing a...
10/12/2026

The table is set, the sides are prepared (including the stuffing 😋 ), and there’s plenty to be thankful for. 🍁 Wishing all our 🇨🇦 Canadian friends a Happy Thanksgiving from Olivia’s! ❤️🤍

Late Summer 🌅/Early fall 🍂 Microgreen Salad 🍅The last of the season’s cherry tomatoes, picked fresh here in Vermont, pil...
09/23/2026

Late Summer 🌅/Early fall 🍂 Microgreen Salad 🍅

The last of the season’s cherry tomatoes, picked fresh here in Vermont, piled onto a bed of microgreens with a crumble of delicious blue cheese. Topped with our seed oil free Butter Garlic Croutons and dressed with Francie’s favorite Lemon Ch*****ne Vinaigrette, it’s so good you’ll forget the cold season is right around the corner ❄️

Lemon Ch*****ne Vinaigrette
¼ c. lemon juice
½ c. ch*****ne
¼ c. chopped shallot
¼ t. salt
Fresh ground pepper
¾ c. extra virgin olive oil

Whisk everything but the oil together, then slowly whisk in the olive oil.

saladrecipe bluecheese vinaigrette eatlocal summerharvest

09/14/2026

The work week is off to a delicious start Olivia's Crouton Co. 😋

🤔 Croutons for breakfast? We’re in! 🙌 Thanks, Kay, for picking up our Gluten Free Garlic Croutons at Sprouts Farmers Ma...
08/27/2026

🤔 Croutons for breakfast? We’re in! 🙌 Thanks, Kay, for picking up our Gluten Free Garlic Croutons at Sprouts Farmers Market and sharing this meal inspiration! 💚

Summer tomatoes + Olivia’s Croutons = the easiest and most delicious kind of summer dinner. 🍅🌿This Tomato Panzanella is ...
08/22/2026

Summer tomatoes + Olivia’s Croutons = the easiest and most delicious kind of summer dinner. 🍅🌿

This Tomato Panzanella is all about peak-season tomatoes, shallots, fresh basil and croutons ( all local of course 🙌 ) that soak up every bit of the tangy homemade tomato vinaigrette. Recipe 👇

Tomato Panzanella

Ingredients

🍞 ¾ box Olivia’s Croutons (I used Gluten Free Garlic)
🧂 2½ tsp. kosher salt, divided
🤏 ¼ tsp. freshly ground black peppe
🍅 2 lb. ripe assorted tomatoes, cut into wedges
🍷 3 Tbsp. red w**e vinegar
🟡 1½ tsp. Dijon mustard
🧅 ½ shallot, thinly sliced
🌿 ½ cup fresh basil leaves
🫒 6 Tbsp. olive oil

Directions

Combine the tomatoes with 1½ tsp. salt in a large colander set over a bowl. Let sit for 15 minutes to collect the tomato juices.

Whisk together vinegar, Dijon and remaining salt. Add the reserved tomato juice and whisk to combine, then slowly stream in the olive oil.

Toss the croutons with the dressing, then add the drained tomatoes. Let sit for about 10 minutes so the croutons can soak up all that tomato goodness.

Add shallot and fresh basil, season with black pepper and lightly toss.

Soooo Forkin’ Good 😋
08/13/2026

Soooo Forkin’ Good 😋

07/31/2026

Have a great weekend!
Don’t forget to eat your croutons -the perfect 🍔 topping 👌

07/23/2026

Gazpacho Blanc 🥣 (White Gazpacho with Grapes & Cucumber)

A refreshing blend of green grapes and cucumber, finished with a dollop of crème fraiche and of course the irresistible crunch of Olivia’s Croutons

Blend:

2 cups green grapes
1 cucumber
¾ cup plain Greek yogurt
¼ cup olive oil
2 tbsp sherry vinegar
1 small garlic clove
Juice of ½ lemon
Salt & pepper
Splash of cold water (to thin)
Blend until smooth. Chill for 1–2 hours.

Top with dollop of crème fraiche and some 👉 Olivia’s croutons.

Not just for salads anymore 🥗➡️🍿Our croutons make the 👌 perfect crunchy, wholesome snack to get you through that late-mo...
07/15/2026

Not just for salads anymore 🥗➡️🍿
Our croutons make the 👌 perfect crunchy, wholesome snack to get you through that late-morning slump or fuel you through the late-afternoon marathon to the finish line. Bowl ’em solo or mix into your go-to snack blend and power through the whole day! 💪

✅ Shopping list 🛒 😀 🌈
07/10/2026

✅ Shopping list

🛒 😀 🌈

Address

2014 Forest Dale Road
Brandon, VT
05733

Telephone

+18884253080

Website

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