Burr Vineyards

Burr Vineyards We are a small, family winery located in the Lakes Region of Central Minnesota. We specialize in hand-crafted wines derived from cold-hardy grapes we grow!

06/07/2026

This is 10 miles south of us. It’s so crazy and sad that a 20 minute weather window can ruin everything you have worked for. Go there for some delicious cider and bakery goods!

This table makes up the perfect summer night 🌞 your people, good drinks, the best sourdough pizza, and ice cream! If thi...
06/07/2026

This table makes up the perfect summer night 🌞 your people, good drinks, the best sourdough pizza, and ice cream! If this is calling your name… the order form is live for this coming week!

We’ve heard lots of love for the root beer this week. If you haven’t tried it, it’s so good and it’s made from (we have their delicious beer, too)!

Pizza of the week for this week is a BBQ pulled pork that is simple, but with a local theme! Red sauce, pulled pork from Papa K’s Rescue BBQ, red onion, our cheese blend including Redhead Creamery’s Simply Cheddar, and drizzled with locally made Rose City BBQ sauce.

It has been so fun to collaborate with so many local businesses. When you come here, you’re supporting so many small businesses and local workers!

The sourdough pizza is a labor of love, but at least it often involves beautiful sunrises and sunsets! Here is from this...
06/05/2026

The sourdough pizza is a labor of love, but at least it often involves beautiful sunrises and sunsets! Here is from this morning.

Did you know our pizza dough is totally naturally leavened? 100% sourdough — we’ve never added any commercial yeast. Feeding the sourdough starter, Elaine, happens every 12 hours (7am, 7pm). We make fresh dough for each pizza night with an overnight bulk fermentation for the dough and then form it into balls in the morning.

Fun fact: That longer fermentation is what *might* make our pizza easier on your stomach because the gluten gets broken down more.

Our dough ingredients are: sourdough starter, Linkert flour from , water, and salt.

It then is cooked in the brick oven at 850 degrees. It only takes about 90 seconds! That is the key to getting it to rise up quick and get that airy, chewy, crust.

Can you taste the difference?!

Of course this was better in person — it was actually a double! Summer nights are here 🌈 🍕🍷
06/05/2026

Of course this was better in person — it was actually a double! Summer nights are here 🌈 🍕🍷

The Thai pizza… peanut butter bbq sauce, pulled pork, jalapeños, green onions, pineapple and cilantro. It’s been a stead...
06/03/2026

The Thai pizza… peanut butter bbq sauce, pulled pork, jalapeños, green onions, pineapple and cilantro. It’s been a steady on our menu because it’s just SO good! Now made even better because the pulled pork was smoked by ! Papa K’s is using our wine for their ribs and now we’re using their meat on our pizzas!

Come have some this weekend — lots of pizzas still available for Thursday, Friday, and Saturday!

This hot week is perfect for some ice cream!!!! 🍨 We have lots of pizzas left every night this week (Thursday — Saturday...
05/28/2026

This hot week is perfect for some ice cream!!!! 🍨

We have lots of pizzas left every night this week (Thursday — Saturday). The ice cream truck will be running each night! And of course nice cold wine and beer, too! 🥂 🍻

Friday Edit: Pizzas are now nearly sold out. Thank you!

We are now open THURSDAY — Saturday for our sourdough pizza. Lots of pizzas available to order and looking like there wi...
05/27/2026

We are now open THURSDAY — Saturday for our sourdough pizza. Lots of pizzas available to order and looking like there will be walk-ins available this week!

The vineyard is growing! Always such a welcome and beautiful sight 😍 and with this heat, things are going to happen fast...
05/27/2026

The vineyard is growing! Always such a welcome and beautiful sight 😍 and with this heat, things are going to happen fast!

Happy Memorial Day today and thank you to all those who have served for our country!And thank you to everyone who came o...
05/25/2026

Happy Memorial Day today and thank you to all those who have served for our country!

And thank you to everyone who came out and made our 2026 opening pizza night so great! The rain stopped and even the sun made an appearance 🌞

This week we start our pizza nights 3 days a week (Thursday-Saturday). The order form is live on our website.

Well, that was mayyyybe a record quick sell out for a pizza night 🫢 we’re excited to see all of you regulars back and a ...
05/20/2026

Well, that was mayyyybe a record quick sell out for a pizza night 🫢 we’re excited to see all of you regulars back and a few new faces on Saturday!

Reminder that there are only 70 pizzas a night and this week is unique because there is only one night, but starting next week there will be three pizza nights each week (Thursday - Saturday).

And, if you didn’t get a pizza, you can always just come to enjoy the wine, beer and ice cream! 🍷 🍺 🍨

Address

10522 County Road 58 NW
Brandon, MN
56315

Opening Hours

Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 1pm - 9pm

Telephone

+16517264397

Website

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