Caius Farm Brewery

Caius Farm Brewery "ΣΩΜΑ, ΨΥΧΗ, ΝΟΥΣ, ΖΥΘΟΣ.™
(Body, Soul, Mind, Beer)™" Opening spring 2023!

Surprise! We are releasing a new Ovidius, Ovidius X: RLB (Raspberry, Loganberry, Blackberry, 6.8% ABV)! Ovidius is our f...
06/12/2026

Surprise! We are releasing a new Ovidius, Ovidius X: RLB (Raspberry, Loganberry, Blackberry, 6.8% ABV)!

Ovidius is our fruited kettle sour series brewed with a touch of lactose*. This iteration was conditioned on massive amounts of raspberry, loganberry, and blackberry purée.

Crafted with American malted barley, malted oats, flaked oats, American hops, milk sugar, and our favorite Lactobacillus culture, this sour is jammy, soft, and tart.

We taste notes of raspberry gelato, blackberry jam, berry sorbet, and berry ice pops.

It is named after Ovidius (43 BCE - 17 CE), who was a Roman poet and lived during the reign of Augustus. He is most famous for his poem Metamorphoses, which is one of the most influential poems ever written, and he wrote a great many other poems, such as Ars Amatoria (The Art of Love) and Amores (The Loves). Ovid’s collection of poems continue to influence writers, poets, and artists to this day.

Ovidius X: RLB will be available starting today at 2pm (now) on-draft only!

The first reveal is here! Get ready to hit the dance floor at Fors Fortuna: 80s On Tap! From 3PM–8PM, our DJ will be spi...
06/10/2026

The first reveal is here!

Get ready to hit the dance floor at Fors Fortuna: 80s On Tap!

From 3PM–8PM, our DJ will be spinning nothing but your favorite 80s hits while the dance floor stays ready for all your best dance moves.

When: Saturday, June 27th
Event Hours: 2PM–8PM
VIP Hour: 1PM–2PM
Location: Caius Farm Brewery, 101 N Branford Rd, Branford, CT 06405

This is just the beginning and we’ve got plenty more surprises to announce. Stay tuned!

Cheers!

Save the Date! Our Fors Fortuna: 80's on Tap event is right around the corner, and we have an awesome day planned for ev...
06/06/2026

Save the Date!

Our Fors Fortuna: 80's on Tap event is right around the corner, and we have an awesome day planned for everyone!

What to Expect:
• Live Music – DJ spinning your favorite 80's hits from 3 PM – 6 PM
• Food Truck – serving up delicious eats from 1 PM – 8 PM
• Indoor Dance Floor
• Best Dressed Competition – Break out your best 80's attire!
• Outdoor Basketball & Football Games
• Brand-New Beer Releases
• VIP Hour – 1 PM – 2 PM

This event is free to attend, so bring your friends and family and join us for an unforgettable summer celebration!

We can't wait to see everyone there and kick off summer in true 80's style.

Cheers!

06/06/2026

Don't worry, no 4-packs were harmed in the making of this video.

Come grab your Daphne's Escape today.. Caius saved them for you!

Surprise release today at 2pm! We are so excited to introduce Georgics: Nelson (3.5% ABV)! Georgics: Nelson is a New Zea...
06/05/2026

Surprise release today at 2pm! We are so excited to introduce Georgics: Nelson (3.5% ABV)!

Georgics: Nelson is a New Zealand-style Ordinary Bitter brewed with our hand-selected lot of Riwaka hops from New Zealand and lightly dry hopped with our hand-selected lot of Nelson hops from New Zealand. Designed to be crisp, light, and endlessly crushable, this is the perfect summer beer to enjoy on the beach, by the pool, or grilling.

Georgics: Nelson will be available starting at 2pm on beer engine only!

Cans will be packaged next week and available next Wednesday at 4pm.

Cheers!

To celebrate our new Wednesday hours, we are so excited to introduce Daphne’s Escape (Extra Dry Japanese-style Rice Lage...
06/03/2026

To celebrate our new Wednesday hours, we are so excited to introduce Daphne’s Escape (Extra Dry Japanese-style Rice Lager, 4.2% ABV)!

Inspired by our travels in Japan and New Zealand (more to follow on this next week!), we constructed this rice lager to be crisp, refreshing, and endlessly crushable. Hopped with 100% of our hand-selected lot of Riwaka hops from New Zealand, there is a new school flavor we can’t get enough of. We encourage everyone to come try it!

Daphne’s Escape will be available starting today at 4pm on-draft via Japanese sharp pour and in (limited) 4-packs to-go! Cheers!

Big News from Caius Farm Brewery! You asked, we listened… We’re now OPEN on Wednesdays starting June 3rd!Wednesday Hours...
05/29/2026

Big News from Caius Farm Brewery!

You asked, we listened… We’re now OPEN on Wednesdays starting June 3rd!

Wednesday Hours: 4PM–9PM
Food Truck:
Happy Hour: 4PM–6PM
Flights Available: Wednesdays & Thursdays

We’re excited to add another day to enjoy great beer, delicious food, and time with friends and family. Come kick off your week with us and raise a glass to Wednesdays!

Cheers!

05/24/2026

Due to the wind and rain, there will be no food truck today! Please bring in, or order in, your own food!

This week we will also be tapping a vintage keg of our Barleywine-style Ale, Domitianus (15.1% ABV)!We have been storing...
05/13/2026

This week we will also be tapping a vintage keg of our Barleywine-style Ale, Domitianus (15.1% ABV)!

We have been storing a vintage keg of this batch for the last year, allowing the flavors to meld together and create a perfect harmony of barrel & barleywine. We taste notes of crème brûlée, bourbon-soaked vanilla beans, cinnamon, coconut, fig, dates, and prunes.

This keg is our 2025 release of Domitianus which we tapped at our second anniversary party. For this batch of Domitianus, we selected a single cognac barrel and a single Russell’s Reserve 10-year bourbon barrel, both of which housed our base barleywine recipe, known to us as BW1. This barleywine base rested in both the cognac and bourbon barrel for just under 22 months. After its long rest in oak, we blended the two barrels together in equal portions, creating a blend which is greater than the sum of its parts.

Inspired by the barleywine brewing traditions of Britain and the United States, this ale was crafted with British malted barley, a touch of British specialty malts, heaps and heaps of flaked oats, American hops, and our ale yeast. Double-mashed and boiled into the early hours of the following morning, this barleywine is rich, velvety, and incredibly complex.

It is named after Domitianus (51 - 96 CE), who was a Roman emperor and the last member of the Flavian dynasty. While known for being a ruthless leader and undermining the powers of the senate, Domitianus strengthened Rome’s borders, revalued the coinage, and initiated a massive building program within Rome. Domitianus is now accredited with creating the peace and stability for the century following his reign.

Domitianus: 2025 will be available starting this Thursday at 4pm on-draft only via nitro! It is only one log, so make sure to come try it before it kicks!

We are so excited to release our next experimental IPA, Sculptura VI (New Zealand IPA, 7.0% ABV)! Sculptura is a series ...
05/12/2026

We are so excited to release our next experimental IPA, Sculptura VI (New Zealand IPA, 7.0% ABV)!

Sculptura is a series of beers where the brewers will experiment with different ingredients and brewing techniques. Each iteration can be a different style of beer or a variation on a classic Caius Farm beer. This sixth iteration is Cleopatra: DDH with Peacharine® hop kief from added in the brite tank before packaging. We taste notes of candy peach ring, gummy bears, guava sorbet, and light cannabis.

Sculptura VI will be available starting Thursday at 4pm both on-draft and in 4-packs to-go! Cheers!

Address

101 North Branford Road
Branford, CT
06405

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 2pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 6pm

Telephone

+12034334660

Website

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