10/15/2026
Pumpkin spice season is for more than just lattes.🍁 Like roasted pumpkin...with spices (and maple syrup, of course).
Maple Roasted Pumpkin
Ingredients:
1 small pumpkin, halved, cut into wedges (leave the skin on and remove and save the seeds to roast)
2 Tbsp ground cinnamon
3-4 Tbsp extra virgin olive oil
2 Tbsp Coombs Maple Syrup
2 Tbsp pumpkin seeds, roasted
Salt and black pepper
Preheat the oven to 400°F and cover a large baking sheet with parchment paper. Place the pumpkin pieces in a large bowl, drizzle with olive oil, maple syrup, and cinnamon, then toss to evenly coat. Spread the pumpkin evenly on the baking sheet and season with salt and pepper. Bake for 40–60 minutes until soft and turning golden brown on the edges. Scatter seeds over roasted pumpkin before serving. Enjoy!
Find us near you and explore more maple recipes here: https://www.coombsfamilyfarms.com/maple-recipes/