Back Roads Granola

10/15/2026

10/14/2026

Breakfast looks pretty good from here. 🌞🥣

Organic, gluten-free, and Certified Glyphosate Residue Free—because what goes into your morning matters. Add your favorite fruit, pour the coffee, and Feed Your Spirit. 💚

10/10/2026

What goes into Dark Chocolate Pecan? The good stuff. 🍫🥥

Premium Italian dark chocolate chunks, pecans, cashews, coconut chips, cranberries, pumpkin seeds, sesame and sunflower seeds, certified gluten-free rolled oats, and Vermont maple syrup all come together in one very loaded handful.

Consider this your closer look at what makes a Back Roads favorite so good. 🤎

10/07/2026

10 years of Katie! 💚🎉

This month, we’re celebrating a very special milestone: Katie’s 10-year anniversary with Back Roads Granola.

Over the past decade, Katie has been an important part of Back Roads’ growth, bringing her leadership, care, and commitment to the work we do every day. We’re proud to be a women-owned company—and just as proud to be women-led, with women like Katie helping shape where Back Roads goes next.

A decade is a big deal. Join us in showing Katie some love and celebrating 10 years of growing, leading, and feeding our spirit together. 💚

FeedYourSpirit

10/06/2026

Pumpkin cheesecake overnight oats are officially on the fall breakfast menu. 🎃🥣🍂

Creamy pumpkin oats with all those warm, spiced cheesecake flavors, prepped the night before and finished with a generous handful of Back Roads Granola in the morning. Basically, the kind of breakfast that makes getting out of bed a little easier.
Save this one for your fall meal prep. 🤎

10/05/2026

Fall in Vermont calls for a trail run. 🍂🏃‍♀️

We’re proud to sponsor the Winston Prouty Center’s Foliage 5K & Little Leaf Dash on Saturday, October 10, right here in Brattleboro. Proceeds from the event support the Center’s work providing inclusive education and family support for children and families in our community.

Lace up, enjoy the foliage, and we’ll see you out there! 💚

10/02/2026

Chocolate-covered strawberries, meet breakfast. 🍓🍫🥣
These oats combine strawberries and chocolate into one creamy breakfast. Dig in. 🥄✨Save this one for your next breakfast prep!

09/24/2026

Apple cinnamon toast season is here. 🍎🍂 Apples piled onto toast and finished with a generous handful of Back Roads Granola for the kind of fall breakfast we’ll happily make on repeat.

Stock your pantry for all the cozy breakfasts ahead—shop Back Roads Granola and find your favorite flavor at the link in bio. 🥣🛒

09/23/2026

Apple pie flavor, breakfast edition. 🍎🥣

Layer up Greek yogurt, applesauce, fresh apple slices, cinnamon, and a generous handful of Back Roads Granola for an easy fall breakfast you’ll want on repeat.

Consider this your reminder to make sure the granola shelf is stocked. 🛒 Shop your favorite Back Roads flavors at the link in bio.