06/03/2026
Five things that might be hiding in your granola, but never ours:
Gluten
Every Back Roads bag is gluten free, so breakfast and snack time can stay simple.
Too much sugar
We like a little sweetness, but our recipes are made to let the oats, nuts, seeds, coconut, fruit, chocolate, and maple do their jobs without taking over the whole bowl.
Glyphosate residue
Oats are the heart of so many granolas, which is exactly why we care so much about the ones we use. Back Roads is made with certified glyphosate-residue-free oats because the everyday stuff matters most.
Ingredient lists that feel like homework
We believe you should be able to recognize what you’re eating without having to decode it first. Simple ingredients, good crunch, and flavors that make sense. That’s the whole idea.
A brand that puts profit before premium ingredients
We’re still a small family business, which means we don’t make decisions from a boardroom. We choose organic ingredients, certified glyphosate-residue-free oats, real Vermont maple syrup, premium chocolate, nuts, seeds, and fruit because quality is the point — not the corner to cut.
Because what’s not in your granola matters just as much as what is. Head to the link in bio to shop your favorites and build your bundle.