Rebop Farm

Rebop Farm A small, diversified farm offering raw milk and a meat CSA. Please contact us directly about how to purchase any of our products!

Rebop Farm is Ashlyn & Abraham, and our dear animal friends and comrades:

-Flying Buttress, daughter of Abby
-Lottie Lou, daughter of Nellie
-Squirrely Early, daughter of Nellie
-Acer Rubrum
-Magic
-Iris
-Persippany
-Lello, daughter of Lottie
-Ampersand, daughter of Acer
-Ellipsis, daughter of Iris
-a cohort of calves
-a flock of Katahdin ewes and their lambs
-seasonally rotated passels of pigs,

clutches of chickens, and rafters of turkeys. We produce and sell raw Jersey cow milk and pastured pork, lamb, beef, veal, rabbit, chicken, duck, & turkey, plus honey & maple syrup, on our small, diversified farm. Our meats are available through our meat CSA, as retail cuts in our farm store, by the whole or half animal, and at several local eateries. We also offer a variety of hands-on workshops on topics ranging from cheese making, beekeeping, meat cookery, fruit tree pruning, and animal slaughter & butchery, to animal care & pasture management. For those who are curious about our farm name, Rebop was our farm's first cow, a Jersey-Guernsey cross born to Rhubarb at Farm & Wilderness in Plymouth, VT. Thank you so much for your support!

It’s the one year anniversary of the barn collapse, and while there is no desire to repeat that experience - what heartb...
02/17/2026

It’s the one year anniversary of the barn collapse, and while there is no desire to repeat that experience - what heartbreak, heartache, logistical nightmare, financial catastrophe - looking back on the last year, what came next was miraculous, was abundance and kindness beggaring belief and an outpouring of care and love from our community. That love took the shape of a new barn that is almost too beautiful for words, even as we take our sweet time to finish the details (endless thanks to and their incredible crew), fundraising from our farming community near and far, meals and encouragement and continued support through eating the food we grow. (Obligatory: summer veg and meat CSAs are open for registration, and we would be honored to feed you again this year.)

The other wonder of this last year has been the hard reset that this loss catalyzed. Losing the locus of process and system on the farm meant rethinking every step we take, the why behind every movement. This winter our long wished for goal of more rest, returning to dancing and singing and being social and spending less time working and more with family, friends and loved ones, playing and making and being in better balance with all the doing has come closer to reality. We’re pausing more to find beauty, to enjoy the incredible and hard task of parenting a toddler, to love our work and our days and our beloved community more fully. There’s a deep well of gratitude here for what this day brought to fruition. Thank you to each and every one of you that had any part in helping pull us forward into this moment; thank you, thank you, thank you.

The cows are in the barn, the cows are back inside the main barn, the cows are home. There’s so much to say about it all...
12/05/2025

The cows are in the barn, the cows are back inside the main barn, the cows are home. There’s so much to say about it all- the heartbreak, the dark days almost a year ago now, trying to extricate ourselves from the broken shell, the circle of love holding us; and then the rallying, the rebuilding and reimagining, and the more beautiful than we could have hoped for future is here. The heart of our farm is alive, sturdier than ever, and life is ready to flow in and out again. Thank you all for your support this season- it meant the world to us.

First frost came, and marks a diaphanous end to the growing season. The last round of broilers leave next week, the rest...
10/10/2025

First frost came, and marks a diaphanous end to the growing season. The last round of broilers leave next week, the rest of the turkeys will be in the freezer soon, the woods are opening up and expanding and filling with light. It’s almost, almost time for pies and jams to empty out freezers, to knit in earnest and deep clean the forgotten corners of our farmer house (terrifying basement piles, I’m looking at you). We are all of us ready for some more rest, and just like warm tomatoes in July, we need to eat it while it’s in season. Not to rush the golden glory of October (how could you??), but I’m ready to feast on long dark nights with crystal stars, decked out in wool socks and quilts up to my neck. New season, welcome in, I’m so glad you’re here 💛

We’re having a raffle! As many of you know, we participate in the NOFA-VT Farm Share program, which subsidizes 25-75% of...
09/25/2025

We’re having a raffle! As many of you know, we participate in the NOFA-VT Farm Share program, which subsidizes 25-75% of a CSA share for qualified applicants based on income. Over a quarter of our meat CSA customers use this program. NOFA provides 25% of that subsidy, and our farm is responsible for providing the other 25% through fundraising efforts. We also try, but are not always able, to provide a 25% subsidy when people are waitlisted for the Farm Share program. We have done this fundraising via our tips in square- so if you’ve ever tipped us, that is where those funds go- but this year, there are so many applicants, we’re thousands of dollars short for our matching funds.

We have three raffles this fall: in September for a sheep skin, in October for a meat variety box, and in November for a whole turkey. Raffle tickets are $5 each, and can be purchased through the link in our bio. And if you’re able, tipping through square in our store is a great way to contribute to our farm’s NOFA fund. You can also donate to NOFA directly (and note that it is for Rebop Farm). Thank you so much, and thank you to all of you who have donated over the years to help your neighbors access local food!

Address

1320 Sunset Lake Road
Brattleboro, VT
05301

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+18023651974

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