What are the opening hours?

Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm Sunday 9am - 7pm

Rebop Farm, 1320 Sunset Lake Road, Brattleboro, VT (2026)

Rebop Farm is Ashlyn & Abraham, and our dear animal friends and comrades:

-Flying Buttress, daughter of Abby
-Lottie Lou, daughter of Nellie
-Squirrely Early, daughter of Nellie
-Acer Rubrum
-Magic
-Iris
-Persippany
-Lello, daughter of Lottie
-Ampersand, daughter of Acer
-Ellipsis, daughter of Iris
-a cohort of calves
-a flock of Katahdin ewes and their lambs
-seasonally rotated passels of pigs, clutches of chickens, and rafters of turkeys. We produce and sell raw Jersey cow milk and pastured pork, lamb, beef, veal, rabbit, chicken, duck, & turkey, plus honey & maple syrup, on our small, diversified farm. Our meats are available through our meat CSA, as retail cuts in our farm store, by the whole or half animal, and at several local eateries. We also offer a variety of hands-on workshops on topics ranging from cheese making, beekeeping, meat cookery, fruit tree pruning, and animal slaughter & butchery, to animal care & pasture management. For those who are curious about our farm name, Rebop was our farm's first cow, a Jersey-Guernsey cross born to Rhubarb at Farm & Wilderness in Plymouth, VT. Thank you so much for your support!

10/09/2026

I’m soaking in the absolute heart breaking beauty of this season of shift; what could be more tender than the end of the season, season of lasts and final and savoring the last bite of each taste of summer? What could be sweeter than watching trees and pasture lay down their leaves to rest, and offer up a suggestion to me, to seek out rest too? So much about farming has taught me to mimic the natural world in my systems and rhythms, and so much about running the business of a farm defies that pattern. Welcome, welcome, season of rest and renewal and dark, quiet roots waiting patiently. I hope we hew closer to the whispering grass in the coming season than we have ever managed before.

09/04/2026

It’s been a long time since I put a full post on the grid. It’s high season, farmer burnout season, the end is in sight in two months season. It’s the season where I really start to miss the quiet of winter, the spacious time to write to and see friends, the dark evenings for glowing, warm dinners together. It’s the season where I feel an honest to god ache in my hands to make beautiful things again, a small grief at how much I want to finish last winter’s quilt, cast on for sweaters and socks and hats; to clean and organize, to touch my toes. Yes yes yes, September, oh you most beautiful month, I love you wholeheartedly, and every cell in my being is still calling for the dark that comes next. Here’s the fat of summer, fruit and grass and beautiful sunlight splashing over every living thing.

06/19/2026

Please join us tomorrow, June 20th and summer solstice, for our party celebrating the new barn! Pig roast (by finocchio⚡️) and potluck at 6, dancing with the Rear Defrosters at 8. We wouldn’t have rebuilt the barn without the tremendous outpouring of community love and support, and we want to say thank you! Come eat, come boogie, come take in the lovely views ♥️

02/17/2026

It’s the one year anniversary of the barn collapse, and while there is no desire to repeat that experience - what heartbreak, heartache, logistical nightmare, financial catastrophe - looking back on the last year, what came next was miraculous, was abundance and kindness beggaring belief and an outpouring of care and love from our community. That love took the shape of a new barn that is almost too beautiful for words, even as we take our sweet time to finish the details (endless thanks to and their incredible crew), fundraising from our farming community near and far, meals and encouragement and continued support through eating the food we grow. (Obligatory: summer veg and meat CSAs are open for registration, and we would be honored to feed you again this year.)

The other wonder of this last year has been the hard reset that this loss catalyzed. Losing the locus of process and system on the farm meant rethinking every step we take, the why behind every movement. This winter our long wished for goal of more rest, returning to dancing and singing and being social and spending less time working and more with family, friends and loved ones, playing and making and being in better balance with all the doing has come closer to reality. We’re pausing more to find beauty, to enjoy the incredible and hard task of parenting a toddler, to love our work and our days and our beloved community more fully. There’s a deep well of gratitude here for what this day brought to fruition. Thank you to each and every one of you that had any part in helping pull us forward into this moment; thank you, thank you, thank you.

12/05/2025

The cows are in the barn, the cows are back inside the main barn, the cows are home. There’s so much to say about it all- the heartbreak, the dark days almost a year ago now, trying to extricate ourselves from the broken shell, the circle of love holding us; and then the rallying, the rebuilding and reimagining, and the more beautiful than we could have hoped for future is here. The heart of our farm is alive, sturdier than ever, and life is ready to flow in and out again. Thank you all for your support this season- it meant the world to us.

Address

1320 Sunset Lake Road
Brattleboro, VT
05301

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm

Telephone

+18023651974

Website

http://www.rebopfarm.com/

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