PitKid Wyatt

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PitKid Wyatt I'm Wyatt, a kid who loves playing with fire and meat! Flavored by Spice Co, fueled by Cooking Wood. "PUT THE LID ON THE SMOKER, SON!"

09/23/2026

Mail call from Small Biz Flavor!!! Thank you all so much for your support!

Well Wyatt didn’t hear his ticket called yesterday, but he had fun regardless. Wyatt cook went well and he turned in som...
09/20/2026

Well Wyatt didn’t hear his ticket called yesterday, but he had fun regardless. Wyatt cook went well and he turned in some impressive pork chops and AMAZING Lobster tacos.

Trophies are cool and great, but what speaks more to us as his parents is the character cooking is instilling in him. On our way out Wyatt saw the first place winner and… “Dad hold on!” Ran over to give his friend a high 5 and congratulated him on his win with a genuine smile and being proud of what someone else accomplished.

We are seeing Wyatt turn into a natural leader and that’s the most important. Wyatt gave it his everything and the judges felt someone else was just a little bit better. And to him that’s…. ok.

Huge thank you to Wyatt’s Sponsors!

Future of Q Tennessee Cooking Wood Small Biz Flavor BarHart Spice Co. The Good Charcoal Company Qitup

09/11/2026

Thank you Tennessee Cooking Wood for your continued support yall be sure to check them out!

Future of Q

We couldn’t be more proud of this kid. ❤️🔥On September 19th, PitKid Wyatt will be competing in the Lil’ Wranglers BBQ Co...
09/04/2026

We couldn’t be more proud of this kid. ❤️🔥

On September 19th, PitKid Wyatt will be competing in the Lil’ Wranglers BBQ Contest at the Fort Bend County Fair in Rosenberg, Texas!

He’ll be taking on the Pork Chop category and the Open Category. Watching him grow in his love for BBQ, learn the craft, and have the confidence to step up and compete has been pretty special for us as parents.

Win or lose, we’re already proud of him for getting out there, putting in the work, and doing something he loves.

Thanks to his supporters!
BarHart Spice Co.
Future of Q
Tennessee Cooking Wood
Small Biz Flavor

Come out and cheer him on if you’re at the fair! 🤠🔥

Go get ’em, Wyatt! We’re proud of you!

If you haven’t seen Wyatt’s last fire roasted salsa video, you missed one of the most endearing and funny moments on soc...
08/07/2026

If you haven’t seen Wyatt’s last fire roasted salsa video, you missed one of the most endearing and funny moments on social media. Here’s you clue to go watch it.

If you did watch it, then you know EXACTLY what this is about 🤣!

08/06/2026

Wyatt loves cooking on his grill, and today he cooked a salsa from SCRATCH! Yall check him out for the recipe! Seasoned with BarHart Spice Co. Armadillo BOLD!!!
Future of Q


Thank you R&B Tumblers & More for the awesome gift! They do GREAT work making custom tumblers made to order! Yall be sur...
07/13/2026

Thank you R&B Tumblers & More for the awesome gift! They do GREAT work making custom tumblers made to order! Yall be sure to check them out!

Wyatt made the magazine! Chick the link below to check it out on page 52-53!Read the Free July 2026 issue of Barbecue Ne...
07/02/2026

Wyatt made the magazine! Chick the link below to check it out on page 52-53!

Read the Free July 2026 issue of Barbecue News Magazine here: https://bit.ly/JUL26BBQNEWS.

The future of barbecue is built on the traditions we pass down.
The July 2026 issue of Barbecue News Magazine is going out FREE for all, in celebration of America’s 250th birthday and the barbecue traditions that continue to bring families, communities, and generations together.
This special patriotic issue features “America Celebrates 250 Years with BBQ,” a section honoring fire, flavor, family traditions, backyard memories, live fire cooking, favorite recipes, and the next generation learning beside the fire.
For Future of Q, this is what barbecue is all about: learning from those who came before us, cooking beside family, respecting the fire, building confidence, and carrying the tradition forward.
This issue also features Bob Trudnak, BBQ Brawl finalist, along with “250 Years of Fire & Flavor,” a Barbecue News Magazine salute to the people, traditions, and flavors that have helped shape America’s barbecue story.
Future of Q grows the future of barbecue — and this special issue celebrates the history our young cooks will carry forward.
Read the July 2026 issue FREE and share it with a young cook, barbecue family, mentor, parent, or future pitmaster.
Who taught you how to cook over fire? Tag them and thank them.

06/14/2026

Here’s the video of the cook! Hope everyone enjoys!

Tennessee Cooking Wood
BarHart Spice Co.
BarHart Branding
Small Biz Flavor
The Good Charcoal Company

Proud member of the Future of Q!!!

06/13/2026

Address

Brazoria, TX
77422

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