Chef Steven Anthony

Chef Steven Anthony A luxury private dining experience in the heart of the Rocky Mountains.

Private Chef Steven Anthony blends local Colorado ingredients with Puerto Rican influence for an in home food experience in Breckenridge, Colorado.

because your mom wants to enjoy this!One of the most striking dishes from the latest menu. All ready to be enjoyed in ...
05/10/2026


because your mom wants to enjoy this!

One of the most striking dishes from the latest menu. All ready to be enjoyed in the warmer days here in the Alpine.

Silky noodles made from gelling a stock of smoked mushrooms from Fort Collins and activated charcoal, served with spring veggies in a Sofrito Soy jus and Chicken from the Front Range.

A Crowd favorite from Media Day last week, and photographed by the talented Colorado Wedding & Elopement Photography Duo Mal & Roo.

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Spring has arrived, and with it comes a fresh, vibrant approach to everything I do. My new spring menu celebrates the se...
05/05/2026

Spring has arrived, and with it comes a fresh, vibrant approach to everything I do. My new spring menu celebrates the season with lighter flavors, locally inspired ingredients, and dishes designed to feel both comforting and refreshing.

Im excited to share upcoming moments that bring people together around delicious food and memorable experiences. From intimate gatherings to lively seasonal celebrations, each event is thoughtfully curated to highlight the best of what spring has to offer.

My in-home dining experience brings a Michelin tiered restaurant to you. Whether you’re hosting a special event or simply want an elevated night in, Im able to create a customized menu and take care of every detail—so you can sit back, pour your wine, relax and enjoy.

This season is all about connection, flavor, and enjoying the moment. However you choose to join me, Im ready to make it memorable.




The one static dish on my menu that truly shows off the various regions of Colorado agriculture. .
03/31/2026

The one static dish on my menu that truly shows off the various regions of Colorado agriculture.

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Spring is here and I'm thrilled to show you what's been rambling through my noggin the last couple of weeks. I have the...
03/27/2026

Spring is here and I'm thrilled to show you what's been rambling through my noggin the last couple of weeks. I have the spring menu ready, rife with new flavors, techniques, and delicious bites to help you celebrate your time here in the High Rockies.

Full Menu Below

Welcome Juice
Apple Hibiscus Alpine Tea

Snacks
Red Shrimp, Sofrito Potatoes, Sunflower & Yam Bisque, Alliums

Pork Green Chili, Cabbage, White Olotillo Arepas

Lamb Empanada, Black Garlic Mojo, Sprouts

Front Range Chicken, Charcoal Adobo Noodle, Carrot XO

Yak Shumai, Apple Pear Ajilimojili, Cabbage Vichyssoise

amuse
Green Lentil Falafel, Fermented Garlic Tarator, Apple Feta Salad

salad
Colorado Salad
Beets, Goat Cheese, Sunflower Seeds, Quinoa Tabbouleh

soup
"gerstensuppe"
Green Lentil Soup, Fermented Crema, Kale, Smoked Bacon

ocean
King Salmon
Sunflower Seed Spring Risotto, Cauliflower, Miso Pesto

valley
Colorado Beef
Forest Demi, SLV Potato Pancake, Pickled Cauliflower & Radish

sin
Pumpkin Cake
Grains from the San Juans, Comugolio, Bourbon Poached Apples, Miso Maduro Sorbet

Chef Steven Anthony is a luxury Private Chef based in the Rocky Mountains of Colorado. Whether you are looking to celeb...
03/17/2026

Chef Steven Anthony is a luxury Private Chef based in the Rocky Mountains of Colorado. Whether you are looking to celebrate the last of the single life via a bachelor or bachelorette party, bringing together loved ones for a family trip, or simply want to enjoy a private chef, there is plenty of room for you at the table.

Seasonal bites in a lush atmosphere await via my in home dining experience.

Indulge, you are worth it.

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My business is celebrating its birthday. Year 6 is a go! With my business celebrations in full swing, I'm humbled as I...
03/14/2026

My business is celebrating its birthday. Year 6 is a go! With my business celebrations in full swing, I'm humbled as I reflect over the many dishes, beautiful homes, and moments of bliss we have shared together. From Breckenridge to Aspen, long drives out to Telluride, and even being flown to a variety of states to cook for you all, my life has changed and been beautifully enriched.

I'm excited to share a brand new website overhaul and a new spring menu from recent travels. There is a soup from my reprieve under the ridge of Gemstock where I rested and refueled from the epic free riding of the Swiss Alps. Lamb Empanadas with a tantalizing Turkish inspired sauce from fermented garlic. Local beef flavored with a sauce from various components found in the forests nearby. And that's just the tip of the iceberg.

With warming temperatures and plenty of activities for any traveler, come celebrate your special moment in the lush Colorado alpine. Excited to share more,

Chef Steven Anthony




Parties at 10,000ft are a completely different vibe.
02/24/2026

Parties at 10,000ft are a completely different vibe.




Wow, my heart is full and my body is rejuvenated. I'm back from the Swiss Alps ready to get back to work. I went on an...
02/18/2026

Wow, my heart is full and my body is rejuvenated. I'm back from the Swiss Alps ready to get back to work. I went on an amazing journey through the Swiss Alpine, complete with a belly stuffed with Racelette, various meats, potatoes, and bread dishes.

I wanted to dive deeper into how the Swiss people handle the mountains and came back with a more accurate understanding and love for the people in those rich mountains.

The new menu is ready for March and I'm beyond excited to see you all soon. Get ready, the next menu is going to be a delicious one!

Photo courtesy of from our hotels balcony in Crans-Montana.

From my hands to you.For this season only.It's almost time.A reset.New menu coming soon.
02/06/2026

From my hands to you.
For this season only.
It's almost time.
A reset.
New menu coming soon.




Carrots - Pumpkin Crema - Sawsawan Caviar Licking your plate is highly encouraged 😋
02/05/2026

Carrots - Pumpkin Crema - Sawsawan Caviar

Licking your plate is highly encouraged 😋




Address

324 N Main Street
Breckenridge, CO
80424

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

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