Flour Pasta Company

Flour Pasta Company Fresh extruded pasta using the best ingredients and bronze dyes. Wholesale and retail pasta are available.

Made for you⁠⁠BUCATINI + CLAMS | garlic, white wine, calabrian chilis⁠⁠Find us at both Flour locations!
08/26/2026

Made for you⁠
⁠
BUCATINI + CLAMS | garlic, white wine, calabrian chilis⁠
⁠
Find us at both Flour locations!

feast your eyes, and then feast for real
08/19/2026

feast your eyes, and then feast for real

Rustic Elbow never goes out of style
08/04/2026

Rustic Elbow never goes out of style

swipe for the perfect summer dish
08/01/2026

swipe for the perfect summer dish

07/22/2026

Let’s make Shrimp Scampi with Matthew Mytro

Serves 4

Ingredients:

2 Tbl. Olive oil
Kosher salt
Freshly ground black pepper
1 lb bucatini
1 lb u-10 shrimp, cleaned and tails removed
8 Tbl. unsalted butter, divided
6 cloves garlic, thinly sliced
1 lemon, thinly sliced
1 c White wine
Chopped Calabrian chilies, to taste
1/2 c Finely chopped parsley
1/2 c pasta water

Directions:

Bring a large pot of salted water to a boil.
Add the pasta and cook 2 minutes less than package directions.
In the meantime, place a large sauté pan over medium heat. Add 2 Tbl. of olive oil. When the oil is hot add the shrimp. Season with salt and pepper.
Cook for 1-2 minutes, until lightly browned on one side.
Flip then add 4 Tbl. of the butter along with the garlic and sliced lemon.
Gently cook until fragrant, 1 minute.
Add the white wine and bring to a strong simmer.
Cook, stirring occasionally until the wine reduces slightly and the shrimp has cooked through, 3-4 minutes.
Stir in a spoonful of Calabrian’s, and parsley.
Add the remaining butter and stir to melt.
Add the cooked pasta along with 1/2 of the pasta water and toss to combine.
Serve with a drizzle of Calabrian chili oil.

Optional:
Pair with a Gabriel-Glas USA of white wine and good company

plenty more pasta where that came from
07/15/2026

plenty more pasta where that came from

now for the best part of the process, mangia!
06/30/2026

now for the best part of the process, mangia!

Staying in tonight with shrimp scampi bucatini 🦐
06/25/2026

Staying in tonight with shrimp scampi bucatini 🦐

You, me, pasta, and a pour in a light as air
06/08/2026

You, me, pasta, and a pour in a light as air

Good ol' garganelli
05/13/2026

Good ol' garganelli

Address

5720 Independence Drive
Brecksville, OH
44141

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