Sarah's Crazy Kitchen

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Sarah's Crazy Kitchen Tastefully Simple Independent Ambassador. Sharing simple food solutions in a fun, & sometimes, crazy way. Dips. Dinner. Drinks. Desserts. I love sharing!
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I can't wait to share Tastefully Simple with you!!! I decided to share my love of Tastefully Simple products wherever I can!! Solutions are found with Tastefully Simple when it comes to deciding what's to eat, and adding an income stream to your life. With my Tastefully Simple business, I've been able to save time and money! Family vacations are no longer a prayer, but a reality! New relationships are easier to make with a new confidence in guiding others! I'm loving the Tastefully Simple life!

Another amazing week is ahead! I have a good feeling ;)
10/19/2026

Another amazing week is ahead! I have a good feeling ;)

10/18/2026

To stack or unstack? 😋
Cake or cookies? Now, that's when we get serious.
Did you know Tastefully Simple cake mixes also have cookie recipes?
Who's ready for a cookie swap?

It's Sunday! Good Morning! 🍂🍁🍂Need something to think about? Try this on...Instead of waiting until January to start imp...
10/18/2026

It's Sunday! Good Morning! 🍂🍁🍂
Need something to think about? Try this on...
Instead of waiting until January to start improving yourself, why not start today?
Every day. ;)

Happy Saturday! I spend a lot of time in my business on Saturdays, lately! I just want to pause and let you know how tru...
10/17/2026

Happy Saturday! I spend a lot of time in my business on Saturdays, lately! I just want to pause and let you know how truly blessed I am to be sharing with you all.
THANK YOU for being here 🥰

Slow Cooker Sweet & Tangy Short Ribs, a favorite of mineSubstitute country style beef or pork ribs, if preferred.Ingredi...
10/17/2026

Slow Cooker Sweet & Tangy Short Ribs, a favorite of mine
Substitute country style beef or pork ribs, if preferred.
Ingredients
½ cup all-purpose flour
3 pounds bone-in beef short ribs, (2-3 inches thick - English style) or 2 pounds boneless country-style beef ribs
3 tablespoons vegetable oil
1 cup chopped celery
1 cup chopped carrots
3 tablespoons Onion Onion™ Seasoning
1 tablespoon tomato paste
12 ounces Guinness, dark b**r or beef broth
1 cup beef broth
⅓ cup pure maple syrup
Directions
Place flour in a medium bowl; add a generous amount of salt and pepper. Dredge short ribs in flour; set aside. Reserve 2 tablespoons flour.
In large skillet, heat oil over medium heat. Add ribs and slowly brown on all sides, about 6-8 minutes. Transfer to a 3-quart or larger slow cooker.
Add celery and carrots to skillet; sauté 3 minutes. Add Onion Onion Seasoning and tomato paste; continue sautéing 2 minutes. Stir in reserved flour; cook 1 minute.
Add b**r, beef broth and syrup; bring to a boil. Carefully pour over ribs in slow cooker. Cover and cook on HIGH 4-6 hours or LOW 8-10 hours or until meat is fork tender and falling off the bone.
Makes 6 servings.

Let's have some Halloween FUN!!MT Vernon Times Square Mall 9a-3p Saturday Oct 17th
10/17/2026

Let's have some Halloween FUN!!
MT Vernon Times Square Mall 9a-3p Saturday Oct 17th

Hate cleaning up before a Zoom call? Take a picture of your place when it's clean and use it as your background. Your co...
10/17/2026

Hate cleaning up before a Zoom call? Take a picture of your place when it's clean and use it as your background. Your colleagues will think your place is always clean!
🫣🤭🤭

Sure hope to see you all! Let's have some fun!
10/17/2026

Sure hope to see you all! Let's have some fun!

Guess who'll be back in Mt Vernon Illinois?! 😁I have more of the delicious Fall Winter stock on hand for those who may h...
10/16/2026

Guess who'll be back in Mt Vernon Illinois?! 😁
I have more of the delicious Fall Winter stock on hand for those who may have missed out on last months stash. Some of those things fly away as if they had brooms. lol
9a-3p

Slow-Cooked Salsa Chicken Wraps and SIMPLEChicken slow cooked with Corn, Black Bean Salsa, shredded and finished with cr...
10/16/2026

Slow-Cooked Salsa Chicken Wraps and SIMPLE
Chicken slow cooked with Corn, Black Bean Salsa, shredded and finished with cream cheese. Served in tortillas.
Ingredients
1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
1 jar Corn, Black Bean Salsa
½ (8 ounce) package cream cheese, cubed
12 (8-inch) burrito-style flour tortillas
1 cup sour cream
3 green onions, thinly sliced
Directions
In a 4-quart or larger slow cooker, combine chicken and Corn, Black Bean Salsa.
Cook on LOW 4-4½ hours or until chicken is tender. Remove chicken from slow cooker and shred into chunks. Strain and reserve juices.
Return strained salsa, 1 cup reserved juice and chicken to slow cooker. Add cream cheese, stirring to melt. Add more juice, if needed, to reach desired consistency. Salt and pepper as desired. Serve in flour tortillas with sour cream and green onions.
Makes 6 servings.

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McLeansboro, IL
62230

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