10/13/2026
Bacon on the outside. Melted mozzarella on the inside. 🥓🔥
Bacon-Wrapped Stuffed Chicken: restaurant-looking dinner, weeknight effort. Made with Kountry Boys Thick-Cut Applewood Bacon and finished in the oven until crisp.
📌 Save this one for your next weeknight dinner.
https://kountryboys.com/recipe/bacon-wrapped-stuffed-chicken/
INGREDIENTS
3 boneless, skinless chicken breasts
4 oz mozzarella, shredded
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp black pepper
6-9 slices Kountry Boys Thick-Cut Applewood Bacon
Olive oil
Toothpicks
INSTRUCTIONS
Preheat oven to 375°F.
Place each chicken breast between two sheets of plastic wrap and pound to 1/4-1/2 inch thick.
Sprinkle basil, thyme and pepper over each piece, then top with mozzarella.
Roll each breast around the filling and secure with toothpicks.
Wrap each roll completely in 2-3 slices of bacon, tucking the ends under.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken, covered, for 5 minutes, then turn to brown all sides.
Move the skillet to the oven and bake 15-20 minutes, until bacon is crisp and chicken reaches 165°F at the thickest point.
Remove toothpicks before serving.