Kountry Boys

Kountry Boys We make hickory-smoked meats, baked goods and seasonings crafted with care in .

08/31/2026

Dove season opens tomorrow 🎯

We're wrapping ours in Kountry Boys Original Bacon, stuffed with jalapeño and cream cheese, straight off the grill.

Get your birds. Load 'em up. 🔥

Football season is closing in. Six recipes to fuel your tailgate, living room and backyard this season. 🏈🥒 Fried Pickle ...
08/25/2026

Football season is closing in. Six recipes to fuel your tailgate, living room and backyard this season. 🏈

🥒 Fried Pickle Dip with Bacon
🌶️ Jalapeño Popper Dip with Sausage
🐷 Buffalo Pig Shots
🧀 Pimento Sausage Balls
🍤 Sausage Shrimp Bites
🔥 Smoked Sausage Burnt Ends

Find all six — and more coming all season — at the link below. Load 'Em Up.

👉 kountryboys.com/recipe/

We need to settle something. Tailgating season is right around the corner — and we need to know what's going on the gril...
08/19/2026

We need to settle something.

Tailgating season is right around the corner — and we need to know what's going on the grill.

Vote for your go-to Kountry Boys sausage in the comments:

Original
Queso
Beef
Jalapeño
Pork & Venison
Pico de Gallo
Andouille

Winner gets bragging rights.

08/04/2026

This one made our week. 🧀🔥

"Just the right amount of flavor and queso. Wow, just wow!" — Natalie M.

Natalie has been a loyal customer for over 10 years — and says our Queso Smoked Sausage is one of the best things we've made yet. That's high praise from someone who knows the lineup.

Have you tried it? Let us know in the comments.

07/28/2026

Every Texan knows the rule: the second you cross the state line, the queso cravings start.

So before anything else got packed, the Queso Sausage did. Problem solved before it started.

Anyone else pack what they’ll miss the most? Tell us below. 👇

07/23/2026

From the smokehouse in Brenham, Texas to the rivers of Glacier National Park — Kountry Boys travels well. 🏔️

Where's the farthest you've taken your Kountry Boys? Tell us in the comments. 👇

07/16/2026

Appetizers? Some people bring the veggie tray. We bring the smoked sausage🔥

07/08/2026

Smoked Sausage and Shrimp Boil with Cajun Garlic Butter 🧈🔥

Ingredients:
2 lbs jumbo shrimp, peeled and deveined, tails on
24oz Kountry Boys Beef Sausage, cut into 1-inch pieces
4 ears corn, each cut into 4 pieces
1 lb small red potatoes, halved
1 medium onion, cut into large pieces
4 lemons (2 quartered for the pot, 2 for serving)
4 garlic cloves, smashed
1/3 cup Kountry Boys Ole No. 1 Seasoning
1/2 tsp salt
1/2 tsp black pepper

Cajun Garlic Butter:
1/2 cup unsalted butter
4-6 garlic cloves, minced
1 tbsp lemon juice
1/2 tsp cayenne pepper
1 tsp smoked paprika
2 tbsp chopped parsley, plus more for garnish

Instructions:

Fill a large pot with water. Add 2 quartered lemons, the onion, garlic and Ole No. 1 Seasoning. Bring to a boil.

Add the potatoes and cook 10-12 minutes until just fork-tender.

Add the corn and sausage. Cook 5-6 minutes.

Add the shrimp and cook 2-3 minutes until pink. Drain and spread onto a large baking sheet.

Meanwhile, melt the butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in lemon juice, cayenne and smoked paprika. Simmer 2-3 minutes, then stir in parsley.

Pour half of the Cajun garlic butter over the shrimp mixture on camera and toss to coat. Reserve the rest for serving.

✍️ Full recipe at kountryboys.com
https://kountryboys.com/recipe/kountry-boys-sausage-and-shrimp-boil/

🎥 Full video on YouTube
https://youtube.com/shorts/XOqkOZzwmsE?is=-Pt4rSe7sTS4Wmpc

Address

1909 Longwood Drive
Brenham, TX
77833

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 4pm

Telephone

+19798300660

Website

, ,

Alerts

Be the first to know and let us send you an email when Kountry Boys posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kountry Boys:

Shortcuts

Share

Category