Mason's Brewing Company

09/05/2026

Tell us what you want, what you really, really want.

Scratch-made biscuits smothered in savory sausage gravy, served hot all weekend from 10:30–2. What you really, really want is brunch at Mason’s!

09/04/2026

Two new specials. Zero restraint.

Meet the CROQUE MONSTER: a gloriously cheesy beast stacked with béchamel sauce, shredded Swiss, pulled ham, caramelized onions, fresh herbs, and a grape jelly drizzle that ties the whole monster together.

Then turn up the heat with our NASHVILLE HOT WINGS, tossed in house-made hot sauce and served with bacon blue cheese for dipping, dunking, and cooling the burn.

Come hungry. These specials won’t stick around forever.

08/29/2026

HOT CRAB DIP

Creamy, buttery crabmeat baked with fresh basil and served hot with blue corn tortillas. Scoop, crunch, repeat.

Pair it with a Mason's Hefeweizen and share with friends– or make them get their own!

08/28/2026

BALMY IN NASHVILLE

This pizza brings the heat with a garlic oil base, cheddar cheese, shredded chicken, red onion, IPA pickles, and a bold Nashville Hot Sauce Mayo drizzle.

Hot, tangy, cheesy, and ready for your next visit to Mason’s.

08/15/2026

ABBA gave us the title. We handled the pizza.
Our Last Summer starts with white sauce and mozzarella, then piles on chicken, red onion, candied jalapeños, tequila-lime crema, and taco seasoning.
Sweet, spicy, creamy, a little boozy. Basically summer refusing to leave quietly, which feels appropriate for Maine in August.
Come get one while “Our Last Summer” is still this summer.

08/14/2026

You deserve Lobster Pizza from Mason’s tonight.

Garlic oil, fresh mozzarella, lobster, cherry tomatoes, and a lemon-pepper dusting on a hand-tossed crust.

Don't forget to grab a 4-pack of Hipster Apocalypse or another one of your favorite Mason's craft brews.

Tag someone who deserves to share one with you!

08/13/2026

Cheers! What's your favorite Mason's brew?

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08/07/2026

You've tried all the imitators, now come back and try the original and best: Mason's Crystal Margarita.

08/06/2026

08/01/2026

BLUE BERRY’S DAY OFF

Made especially for Maine Wild Blueberry Weekend, this pizza celebrates one of Maine’s sweetest treasures.

Our chef, Phil, made the Maine blueberry chipotle BBQ sauce from scratch, then layered it with cheddar cheese curds, fennel sausage, candied jalapeños and pickled red onions for the perfect balance of sweet, smoky, savory and spicy.

Pair it with a fresh Mason’s brew and celebrate Maine wild blueberries with us.

**r