08/22/2026
From the Mediterranean to Latin America
Two unforgettable nights, one incredible culinary journey with Cape Cod Chef on Call.
On Mediterranean Night, we brought the flavors of Greece to the table; creamy tzatziki, grilled chicken kebabs, charred vegetables, Greek salad, and couscous, all beautifully presented buffet-style for guests to enjoy.
Then came Latin Night, where the grill took center stage. We prepared chimichurri alongside bone-in, dry-aged ribeye steaks and New York strips. As the sun began to set, the adults gathered for Peruvian halibut ceviche in vibrant leche de tigre, paired with cocktails during golden hour.
Meanwhile, the kids dove into their own feast: juicy grilled steaks with Argentine chimichurri, tomato-avocado salad, crispy fried sweet plantains, and rice with slow-stewed black beans.
Two nights. Two culinary traditions. One memorable Cape Cod experience—fresh, vibrant, and made for sharing.
For your next private dining experience, visit **https://bit.ly/3ERviDo** or call **508-896-1400**.