Gebbers Cattle

Gebbers Cattle 100% Locally Grown Black Angus Beef Currently in its 4th generation of ranchers, Gebbers cattle raises top quality Angus beef in Brewster, WA. Top quality.

We use the best genetics to breed superior carcass traits into our herd. Our genetics contribute to an increased marbling percentage, meaning customers will receive high-quality, tender, and flavorful beef. Our goal is to provide our community and surrounding areas with the opportunity to consume safe, healthy beef raised and processed on a local ranch, by trusted growers who wish to inform their

customers about where and how their product is raised. Our meat is:

USDA Natural. We guarantee that animals have not received antibiotics for a minimum of 120 days before processing. We use proven AI (artificial insemination) and exceptional herd sires to breed the desired Angus traits into our herd. Raised Locally. Cattle never travel more than 200 miles. They enjoy mountain pastures and irrigated grass during the summer, fall, and late spring months. We raise most of our own corn for corn silage and alfalfa to feed during the winter months. Animal waste is used in compost for reuse around the local orchards. By choosing Gebbers Cattle, customers are supporting a family-run, community-oriented operation, and with their purchases are contributing to the growth of both the area and the industry. Thank you for your support!

05/30/2026

Half or whole beef available next week and the following.
Cut your way. 509-733-0781
for more info

05/07/2026

Ground beef and steaks are stocked up! See you tomorrow 2-6! Pre-orders are welcome
509-733-0781

Who asked for porterhouses/Tbones??? We've got them! Along with extra rib steaks, filets and New Yorks! Cooler is STOCKE...
02/27/2026

Who asked for porterhouses/Tbones??? We've got them! Along with extra rib steaks, filets and New Yorks! Cooler is STOCKED. See you from 2-6!

02/26/2026

1/4 beef available! going to Dick Mikeys tomorrow. Cut and wrapped your way.

02/23/2026

1/2 beef available! Headed to butcher this week. Coveted spot at Dick Mikey's! Last spot for the year!

02/18/2026

1/4 beef available. Cut your way. Paper wrapped. Headed to butcher next week. $4.25/lb on the hanging weight plus processing

02/16/2026

We have openings for custom beef (half/whole/quarter) next week. Cut your way. Text Corina to snag a spot. 509-733-0781

02/13/2026

Big restock today! See you from 2-6 with lots of all your favorites cuts, including tomahawks for Valentine's Day! ♥️

01/22/2026

Have you been to our website? All prices are currently listed online.

We will be closing at 5 pm on Friday to celebrate a special little boy's 4th birthday. Please plan to come in between 2-...
01/21/2026

We will be closing at 5 pm on Friday to celebrate a special little boy's 4th birthday. Please plan to come in between 2-5 pm this Friday, Jan 23rd. Thank you!

Address

25985 US Highway 97
Brewster, WA
98812

Opening Hours

2pm - 6pm

Telephone

+15093224004

Website

,https://www.gebberscattle.com/_files/ugd/8d99f8_b534b5c5ddfc46708126d21dc655205c.pdf

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