Kim's PC Kitchen

06/05/2026

👩‍🍳🧀 FREE Kids Club Cooking Class This Saturday! 🧀👩‍🍳
Looking for a fun and FREE activity for the kids? Join Pampered Chef Kids Club as they learn how to make delicious Baked Ham & Cheese Sandwiches!
📅 Saturday, June 6
⏰ 10:00 a.m. Central Time
💻 Watch live or cook along later at your own pace
Kids will learn simple kitchen skills while creating a warm, cheesy sandwich they'll be proud to make themselves! Plus, everyone who completes the survey after watching will be entered for a chance to win Pancake! 🐶
Who has a little chef at home that would love this? Drop a 👩‍🍳 or 👨‍🍳 in the comments!

06/05/2026

What’s your ultimate go-to recipe when it’s time to fire up the grill?
You can bring those delicious outdoor flavors right to your stovetop or grill with our Grill Out & Chill Out Sale, running all month long through June 30! Right now, you can save 15% on our durable, versatile Modular Grill Pans, available in large, small, or the convenient set of both. They are the perfect long-lasting tool for grilling up everything from juicy burgers to fresh summer veggies, making it easier than ever to skip the single-use foil and cook sustainably. Grab your favorites today and get ready to chill out with the ultimate summer setup!

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06/05/2026

American Goulash Recipe

Ingredients
1 tablespoon olive oil
½ medium yellow onion diced
1 medium bell pepper diced
1 carrot peeled and finely diced
1 pound ground beef
3 teaspoons garlic minced
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
15 ounces petite diced tomatoes drained
24 ounce jar pasta sauce
3 cups low-sodium beef broth
2 cups elbow macaroni
2 bay leaves
1½ cup cheddar cheese

Instructions
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, and carrots; cook 3-4 minutes, stirring, until slightly softened.

Add ground beef and cook until no longer pink. Stir in minced garlic and cook 1 minute. Drain excess grease, then season with black pepper, paprika, and Italian seasoning.

Pour in diced tomatoes, pasta sauce, beef broth, elbow macaroni, and bay leaves. Stir to combine and bring to a boil. Reduce to a gentle boil, stirring occasionally, until pasta is tender, about 20 minutes.

Remove bay leaves and stir in cheddar cheese just before serving. Serve warm.

06/04/2026

JUNE IS HERE!!

And let me tell you… this month is PACKED with goodies! 🎉
✨ Here's what's happening in June:
🛍️ Shop & Save
• Spend $90+ and earn a $15 account credit to use on a future order.
• Spend $150+ and you'll also get FREE shipping!

🔥 Grill Out & Chill Out Sale
Some of our favorite summer essentials are on sale including:
✔️ Snackle Box
✔️ Grill Pans
✔️ Outdoor Dinnerware
✔️ Serving Bowls
✔️ Ice Cream Accessories
…and more!

🎁 Host Rewards are DOUBLE this month!
Gather orders from friends and when your party reaches $650+, you'll earn $230+ in FREE products (instead of the usual $115)! Plus you'll still unlock the 60% off host discount. 🙌

💰 Thinking about joining?
Would you rather buy the Snackle Box for $84... or start a business and earn income from it for $30? 😉
June is a fantastic time to take a look at what Pampered Chef can do for you.

🎉 PLUS...
I'll be sprinkling in surprise giveaways, Happy Mail, and a few fun VIP-only opportunities throughout the month because June is my anniversary month and I want to celebrate with YOU!

👇 Tell me below:
1️⃣ SHOP
2️⃣ HOST
3️⃣ JOIN
and I'll send you the details that fit you best! 💙✨

There are SO many ways to take advantage of this month—whether you want to save money, earn extra income, or just have some fun in the kitchen 💛

06/04/2026

Which would YOU choose? 🤔
🛍️ Option 1: Get the Snackle Box for $84.15 (regularly $99.00)
OR
💼 Option 2: Join my Pampered Chef team this month and get the same Snackle Box for just $30 as part of your new consultant benefits!
Whether you're looking for a fun side gig, extra income, product discounts, or just love great kitchen products, this is a fantastic way to get started.
👇 Tell me below...
A️⃣ I'd buy the Snackle Box for $84.15
B️⃣ I'd join the team and get it for $30
C️⃣ Tell me more about joining!

06/04/2026

Which delicious, cozy meal would you bake first if you could score a premium kitchen staple for a steal?
Grab your favorite recipes because it’s Thrifty Thursday, and we have an incredible deal to upgrade your cooking routine! Today only, you can get our durable, beautiful 14-inch by 10-inch Enameled Cast Iron Pan for a massive 35% off. Whether you are baking up a family-sized casserole, roasting a perfect summer meal, or looking for a long-lasting, versatile tool to reduce kitchen waste, this is the ultimate addition to your collection.
Don't miss out on the chance to claim these savings before this thrifty deal is gone!

4

06/04/2026

Million Dollar Chicken Casserole
Ingredients:
3 cups cooked shredded chicken (rotisserie works great)
1 cup cottage cheese
8 oz cream cheese, softened
½ cup sour cream
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 cup shredded cheddar cheese
1 sleeve buttery crackers (such as Ritz), crushed (about 1 cup crumbs)
4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine the shredded chicken, cottage cheese, softened cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. Sprinkle the shredded cheddar cheese over the top.
5. In a small bowl, combine the crushed cracker crumbs with the melted butter. Stir until the crumbs are evenly coated.
6. Sprinkle the buttered crumbs evenly over the cheese layer.
7. Bake for 25-30 minutes, until the casserole is hot and bubbly and the topping is golden brown.
8. Let cool for 5-10 minutes before serving.

06/03/2026

What’s your absolute favorite food to toss on the grill when the weather warms up?
Fire up the flavor and gear up for patio season with our Grill Out & Chill Out Sale, happening now through June 30! Whether you are a backyard burger master or the ultimate poolside host, we have everything you need to upgrade your summer setup. Grab incredible deals on durable essentials like our Large and Small Modular Grill Pans, the complete Outdoor Dinnerware Set, the Stay Chili Snackle Box, and the Barbeque Tongs & Spatula Set. Plus, you can serve in style and sweeten your sunny days with the Outdoor Serving Bowl Set, Burger & Slider Press, Ice Cream Scoop, and the Ice Cream Scooping Cone Set.
Drop a comment below to check out the sale and start planning your next epic backyard gathering!

3

06/03/2026

Grilled Chicken Wrap
Ingredients
Grilled Chicken
2 pounds boneless, skinless chicken breasts
3 tablespoons olive oil
¼ cup honey
1 tablespoon ketchup
1 tablespoon apple cider vinegar
2 tablespoons lime juice
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon ground coriander
½ teaspoon dried oregano
Cilantro Lime Crema
1 ¼ cup sour cream
2 tablespoons mayonnaise
¼ cup cilantro minced
1 tablespoon lime juice
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon salt
For The Wraps
6 tortilla Wraps
6 large iceberg lettuce leaves
1 ½ cups cheddar cheese shredded cheese
1 large Roma tomatoes chopped
Instructions
In a large bowl or freezer bag, add olive oil, honey, ketchup, apple cider vinegar, lime juice, paprika, chili powder, coriander, and oregano. Mix until well combined.
Cut chicken breasts in half lengthwise, making two cutlets. Add chicken to marinade and refrigerate for a minimum of 30 minutes.
Add cilantro lime crema ingredients to a small bowl. Mix until well combined and refrigerate.
Remove the chicken from the marinade and reserve. Cook chicken in a grill pan over medium-high heat or a preheated grill to medium heat. Grill chicken for 5-7 minutes or pan fry for 3-5 minutes on each side. Baste halfway through grilling with reserved marinade
Remove and let rest for 5 minutes before slicing.
Assemble wraps, starting with a tortilla wrap, one lettuce leaf, chicken, cheese, and cilantro lime crema sauce.
Fold the wraps and cook for 2-3 minutes in a large skillet or on the grill until golden brown.
Serve with remaining cilantro-lime crema sauce, and enjoy!