Mecox Bay Dairy

05/23/2025

NEW product alert! Introducing handcrafted charcuterie made from our own Berkshire heritage pasture-raised pork. Now available in 3 delicious & unique flavors: Saucisson Provençale, Chorizo Castellano & Soppressata 😋 Find them in the Farm Store and local farmers markets this weekend!
Made by hand for us by

10/20/2024

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07/04/2024

Wishing everyone a happy & safe 4th! Celebrating with red, white & 🇺🇸🧀
tuna crudo w/ our Bascom Blue cheese ❤️🤍💙

02/01/2024

Life’s a beach 🏖️ when you’re a cow living in the Hamptons!
New beds installed today for our dairy cows, they’re enjoying their new digs — sand beds keep them clean & comfy whenever they feel like a lie-down 💤

10/04/2023

New York is the fifth largest cheese producer in the United States, producing about 830,000 pounds of cheese each year.

In 2020, New York produced the highest amount of American cheese ever, at more than 144 million pounds. New York also produced 294 million pounds of cream cheese, which was the most in the United States.
Mecox Bay Dairy

08/07/2023

Thrilled to be featured at the annual Summer Benefit sponsored by with catering by and wine from our friends at 🌸🧀🍷💃

05/13/2023

Farmers market treasure trove 🥓🌭🥩🍔 .market

05/13/2023

01/11/2023

Happy straight from the source 🥛

11/11/2022

11/10/2022

There’s still time to order your Thanksgiving turkey! Visit our website to reserve yours today [link in bio]
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