Mecox Bay Dairy

09/01/2026

Field to Table: Free-range fresh turkeys from Mecox Bay Dairy

By buying your Thanksgiving turkey from Mecox Bay Dairy, you’re supporting sustainable farming traditions practiced by our family for generations.

Turkeys arrive on our farm at two days old in July, where they range in our calf barn until they are big and confident enough to move out to the cow pasture where they enjoy a natural diet.

Foraging as nature intended provides them with a diverse diet full of vitamins and minerals that they need to maintain good health.

Our turkeys are known for their rich flavor and succulent texture, with many customers returning year after year for the centerpiece of their holiday meal.

Bring a taste of our farm home this year. Pre-order your fresh turkey today.

05/19/2026

Start the weekend off right with some delicious mocktails accompanied by Mecox Bay Dairy cheese. See you there

“It looks delicious!” - it IS delicious!! Great way to get ready for the weekend - rain or shine, you can’t beat delicious cheeses with delicious drinks!! Join us Thursday and get a head start on getting the BEST locally made cheeses by and amazing specialty balsamic vinaigrettes by to create YOUR favorite mocktail!

05/23/2025

NEW product alert! Introducing handcrafted charcuterie made from our own Berkshire heritage pasture-raised pork. Now available in 3 delicious & unique flavors: Saucisson Provençale, Chorizo Castellano & Soppressata 😋 Find them in the Farm Store and local farmers markets this weekend!
Made by hand for us by

10/20/2024

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07/04/2024

Wishing everyone a happy & safe 4th! Celebrating with red, white & 🇺🇸🧀
tuna crudo w/ our Bascom Blue cheese ❤️🤍💙

02/01/2024

Life’s a beach 🏖️ when you’re a cow living in the Hamptons!
New beds installed today for our dairy cows, they’re enjoying their new digs — sand beds keep them clean & comfy whenever they feel like a lie-down 💤

10/04/2023

New York is the fifth largest cheese producer in the United States, producing about 830,000 pounds of cheese each year.

In 2020, New York produced the highest amount of American cheese ever, at more than 144 million pounds. New York also produced 294 million pounds of cream cheese, which was the most in the United States.
Mecox Bay Dairy

08/07/2023

Thrilled to be featured at the annual Summer Benefit sponsored by with catering by and w**e from our friends at **e 🌸🧀🍷💃

05/13/2023

Farmers market treasure trove 🥓🌭🥩🍔 .market

05/13/2023