Box 64 Beef

11/23/2022

Jake stopped in to visit to help promote our BLACK FRIDAY/SMALL BUSINESS SATURDAY SALES!!

Talk to Chelsey Nichols about an insurance quote and get a FREE lb of hamburger!

If you order $50 or more between 11/23 - 11/27
You'll receive 10% off your entire order!!

We are highlighting TBones, Sirloin's and Flat Iron for the steaks & stew meat and Cube steaks

Ask us for more details!

08/17/2022

Are you new here? Check out our website below!
As always, receive 10% off your first online order.
We are so glad you are here 🥰

2 Generation Family Owned Farm 100% Family Owned, Grass Raised, Grain Finished. Our family farm is located in the Nebraska Panhandle. We provide Homegrown Neb

07/27/2022

Barbacoa Beef in the making 😍

07/24/2022

Surround yourself with good people and good food. 🥰

One of the reasons we are passionate about sharing our beef is because we believe that mealtime is a great time to enjoy the company of those you love.

07/19/2022

We supply the beef. You supply the grill and the skill!

Comment below with a photo of your favorite Grill Master 🤩

2 Generation Family Owned Farm 100% Family Owned, Grass Raised, Grain Finished. Our family farm is located in the Nebraska Panhandle. We provide Homegrown Neb

07/09/2022

Hey! It’s been a while.
Check out our website!

2 Generation Family Owned Farm 100% Family Owned, Grass Raised, Grain Finished. Our family farm is located in the Nebraska Panhandle. We provide Homegrown Neb

02/28/2022

These gals are wanting us to add Girl Scout cookies to their ration but we are selfishly keeping them for ourselves! 😋 Girl Scouts

01/28/2022

Did you know? A cow can eat more than 70 pounds of feed a day! 😲

During the winter months we move our cattle closer to home and provide their nutritional needs with harvested and stockpiled feed. This sorghum silage shown below, is the main component to balancing their diet.

01/07/2022

🌬Winter has made its grand appearance! ❄️
Time to break out those slow cookers! 🍲

Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That's why it's traditionally braised in stock and turned into beef stew. Our packag...

01/04/2022

Our goal for 2022 is to grow our following! Help us out by subscribing to our email newsletter below! 👇 The newsletter includes monthly updates, delicious recipes, and promo codes! 🥳

Box 64 Beef, LLC Email Forms

12/28/2021

We are so blessed to have such a great team!
Merry Christmas from Box 64 Beef and Nichols Farm. 🎄

12/13/2021

Good News! You made the "Nice List" this year! 🎅 -