Herbaceous Catering Company

Herbaceous Catering Company Herbaceous was born from a simple love of food. We bring people together, through seasonal and loca

Sunday funday breakfast poutine- duck fat purple potatoes, cheddar curd. chicken gravy, baked eggs & rainbow micro mix  ...
09/06/2026

Sunday funday breakfast poutine- duck fat purple potatoes, cheddar curd. chicken gravy, baked eggs & rainbow micro mix

The weekend of the summer, eating Copps island clams & lobster with ct grown corn & potatoes.  What are you eating this ...
09/05/2026

The weekend of the summer, eating Copps island clams & lobster with ct grown corn & potatoes. What are you eating this weekend???

Braised pork belly spoons, apple butter & micro arugula
09/04/2026

Braised pork belly spoons, apple butter & micro arugula

IN LOVE with this peach & beet salad.  Made with beautiful woodland peaches tossed with roasted forthill chiogga beets, ...
09/03/2026

IN LOVE with this peach & beet salad. Made with beautiful woodland peaches tossed with roasted forthill chiogga beets, micro canteloupe, micro arugula, mint, basil & red wine vinaigrette. This beauty & so much is available today at the beautiful Westport farmers market, 10-2, 50 Imperial avenue! FEED YOU THERE!

Corns beens SO GOOD this year (and every year really)-  sweet corn bisque- spicy tomato oil, crème fraiche, charred corn...
09/02/2026

Corns beens SO GOOD this year (and every year really)- sweet corn bisque- spicy tomato oil, crème fraiche, charred corn, parsley & flowers.

09/01/2026

Carrot cakes, but make it bite sized. Mini carrot cakes made with Riverbank farm carrots, cream cheese frosting, pumpkin seed brittle. One bite- absolutely delicious.

On the brink of the BER months is when the produce is ABSOLUTELY BUMPIN!  And there was no better was for us to close ou...
08/31/2026

On the brink of the BER months is when the produce is ABSOLUTELY BUMPIN! And there was no better was for us to close out August then cooking for one of our favorites last night. Here is tea smoked chicken smothered with corn milk, corn & tomato succotash, micro arugula & violas. We love you August.

Nothing to see here, just a beautiful tower of fried oyster poboys & fried blue oyster mushroom poboys with pickled slaw...
08/30/2026

Nothing to see here, just a beautiful tower of fried oyster poboys & fried blue oyster mushroom poboys with pickled slaw & aioli nestled in Sweet Brioche buttery buns. Happy Sunday yall

Tomato peach salad, sunflower shoots, garlic chive blossoms & for red wine vinaigrette. It’s still summer here          ...
08/29/2026

Tomato peach salad, sunflower shoots, garlic chive blossoms & for red wine vinaigrette. It’s still summer here

We are SO OBSESSED we the crudite salad.  A salad that progresses with the seasons.  Par roasted local veggies- today’s ...
08/27/2026

We are SO OBSESSED we the crudite salad. A salad that progresses with the seasons. Par roasted local veggies- today’s veggies are cauliflowers, romanesco, broccoli, peppers, corn, tomatoes, radishes tossed with red wine vinaigrette, capers & micro arugula. All on top of a roasted tomato hummus served with some crunchy chic peas. This has to be one of our top salads we make. Come get this beauty AND SO MUCH MORE at the best farmers market in the state! 50 imperial avenue, 10-2! FEED YOU THERE!

Address

Bridgeport, CT
06605

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