Brushy Fork Cattle Company

05/23/2026

I feel like I am becoming my dad…he used to say something similar to this….lol

04/15/2026

Appreciate all inquiries…even had someone from Oklahoma reach out. For bulls like this contact Jamie Kinsey with Kinsey’s Oak Front Farms, Flemington WV.

04/14/2026

04/14/2026

Registered Angus Bull in need of new pastures.

✅ 3 Year Old
✅ Calving ease
✅ Full of meat & muscle

$5500

PM or call 304.838.2578 if interested or with questions

04/07/2026

PRICE DROP

$6,000

Tube*Line TL1000R Bale Wrapper

Three Point Hitch
Offset Twin Wrap (for quicker wrapping)
Tractor Mount Counter
Wrap Cutter
Transport Lock
Adjustable Bale Guide (wraps.up to 5’ bale)

Wrapper has been shed kept. PM or call 304.838.2578 with any questions.

03/20/2026

Tube*Line TL1000R Bale Wrapper

Three Point Hitch
Offset Twin Wrap (for quicker wrapping)
Tractor Mount Counter
Wrap Cutter
Transport Lock
Adjustable Bale Guide (wraps.up to 5’ bale)

$7,500

Wrapper has been shed kept. PM or call 304.838.2578 with any questions.

02/18/2026

🥩 DID YOU KNOW… Vacuum Sealing Protects Your Beef?

Vacuum sealing isn’t just about packaging — it’s science working in your favor.

Oxygen is one of the main contributors to food deterioration. When meat is exposed to air, oxygen reacts with fats and muscle pigments. Over time, this can cause oxidation, off-flavors, discoloration, and freezer burn.

By removing oxygen from the package, vacuum sealing:

✔ Slows oxidation
✔ Reduces bacterial growth that requires oxygen
✔ Prevents freezer burn caused by air exposure
✔ Preserves natural moisture
✔ Protects premium quality

When properly frozen at 0°F, vacuum sealed beef can maintain quality for more than 1 year.

At Brushy Fork Cattle Company, we take every step to ensure your product is processed, packaged, and preserved to the highest standards — because quality matters from start to finish.

📞 Questions? Call us at 304-838-2578

02/15/2026

Yesterday was delivery day! Thank you to Steve and Bridget for their purchase of a whole beef. They bought a brand new 20 cubic foot upright freezer to store their beef. There beef dressed out so well that 520 pounds filled their freezer and they had to call their son to take the remaining 50 pounds to store in his freezer.

Then, yesterday evening…I get the picture on the right. You gotta love a customer that dives right in to enjoy their purchase(not sure you could get that bone any cleaner😋).

Our February beef shares are sold out and we are now taking orders and deposits for our May & June shares…..just in time for grilling season! Shares are sold by the 1/4, 1/2, or whole.

The amount of beef you get can be overwhelming and we often hear….”it would take us forever to go through that much beef.” That is why we offer three different size/share options, but in the case of any of our share sizes, you can do what Steve & Bridget are doing…sharing with their two sons and their families(your family will forever be indebted to you🥩).

Give us a call (304.838.2578) or message us and reserve your share of local Natural Angus Beef now.

02/14/2026

Happy Valentine’s Day from Brushy Fork Cattle Company