Sandy Creek Farm

Sandy Creek Farm Milk is priced at $10 per gallon or $9 with purchase of 5 gallons or more. Bulk and large group prices available. Cheese is $15 per lb. Open 5:00 am to 8:30 pm.

Howdy! We are Sandy Creek Farm!! We sell All Swiss Grade A Raw milk, hand crafted gouda cheese, and farm fresh eggs. The family has been in the Dairy business for 70 years, we have been selling raw milk for about 15 years. The farm has been in the family since 1913! You can be assured of the purity and quality of our milk. Cattle are pastured fed year round. No Drugs, steroids or hormones. Our family trust in our milk and you will also. Our customers are welcome to visit the facility to watch the process and ask any question.Visitors are welcome 7 days a week daylight to dark. Milk is always ready in the cooler, help yourself to all you need and to some of the best Gouda Cheese available.

Plenty of milk for the weekend. For those binge drinkers!
07/31/2026

Plenty of milk for the weekend. For those binge drinkers!

One more reason to like this guy!
07/11/2026

One more reason to like this guy!

https://www.facebook.com/share/1HAxy94Cs9/?mibextid=wwXIfr
06/30/2026

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📣📣📣 For the “pasteurized milk has the exact same nutritional value as raw milk” crowd…

Let’s clean that up. 😅

A basic nutrition label may look similar: fat, protein grams, calories, calcium, etc.

But milk is more than a label.

Before synthetic vitamins are added back in, heat processing can reduce or alter heat-sensitive vitamins, enzymes, immunoglobulins, lactoferrin, lactoperoxidase, and other bioactive proteins.

That is not conspiracy.
That is dairy science.
I was a raw milk farmer.
I did milk composition analysis AND milk component testing.
I saw the difference with my own eyes.

Pasteurized milk and raw milk are not biologically identical.

You can argue risk.
You can argue regulation.
You can argue preference.

But stop saying heat-treated milk is “exactly the same” as raw milk before anything synthetic is added back in.

It’s not.

But, for the Love of GOD, please stop pretending a cow, a lab report, and a pasteurizer all produce the same living food.

They don’t.

Receipts:

Pasteurization and milk vitamins systematic review/meta-analysis:
https://pubmed.ncbi.nlm.nih.gov/22054181/

HTST pasteurization reduces bioactive proteins like lactoferrin, IgA, IgM, lactoperoxidase, and xanthine oxidase:
https://health.oregonstate.edu/research/publications/103168jds2024-25493

Proteomics study showing heat treatment reduced immune-active milk proteins:
https://pmc.ncbi.nlm.nih.gov/articles/PMC5622723/](https://pmc.ncbi.nlm.nih.gov/articles/PMC5622723/

💯

Address

1674 Cuba Road
Bridgeport, TX
76426

Telephone

+19403931176

Website

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