06/04/2025
THE CSA STARTS FOR THE SPRING/SUMMER AND FULL SEASON SESSION THIS SUNDAY 6/8!! SIGN UP BY SATURDAY 6/7 TO SECURE YOUR SPOT!! THE SUMMER/FALL SESSION SIGNUPS WILL CONCLUDE ON JULY 31!!
We are happy to announce that this year we will be continuing our CSA program! We have launched our website so now you will be able to pay with all major credit cards, venmo, paypal, cash, and checks. Additionally there is a payment plan option for qualified customers at checkout. TO PLACE AN ORDER GO TO: https://nectarflowfarm.com/
For any questions call or text 856 575 8457
What is a CSA? A CSA is a Community Supported Agriculture program which means that customers pay up front for a season's worth of produce.
What this does for the customer:
Guarantees fresh produce weekly
Gives customers the satisfaction of knowing where their food came from
Gives our local community access to our spray free produce, honey, and mushrooms
What this does for the farmer:
Connects us directly to our customers
Allows us to get a better idea of how much to grow in the season
Helps us with high, up front, seasonal costs
We are splitting the CSA into 3 sessions this season. The first is the Spring/Summer session which is 8 weeks. This would start in the beginning of June and end at the beginning of August. The second session is the Summer/Fall section which is also 8 weeks and would begin around August 1st and end around the last week of September. The third session is the Spring to Fall session which is 16 weeks. This would start in the beginning of June and end in the last week of September. This option is discounted. For each of the sessions there is a pick up and delivery option. The pick up option is free while the delivery option adds an extra 25 dollars to your purchase.
We also have add-on options for each session which includes biweekly honey, weekly honey, and a ½ pound weekly mushroom addon. See our website for the prices of addons.
Examples of produce you may see in the boxes (depends on the season):
Berries
Peppers
Tomatoes
Greens
Herbs
Squash
Watermelons
Cantaloupes
Sweet Corn
Eggplants
Cucumbers
Peaches
Broccoli
Cauliflower
Beans
Asparagus
Radishes
Beets
Carrots