Riverview Farm LLC

09/08/2026

We have a beef going into the processor tomorrow. This one will be made into all hamburger. Guessing it will hang in around 600 lbs. we have up to 1/2 available.

07/18/2026

The herd got fresh pasture tonight. 😍

We have some beef available still for this summer. Message us here or Todd Sloan at 231-578-6569

06/29/2026

ATTENTION!!

Someone’s lucky opportunity here. We’ve had some 1/4’s of beef become available! If you felt like you missed out earlier in the year now’s the time to erase that mistake and fill the freezer with home-raised beef just in time for summer grilling. Steers always allowed to roam, finished on corn for that can’t miss flavor, no funny additives and most importantly always treated humanely. The vast majority of our sales are repeat customers. Once you buy from us you keep coming back. We always reach out and give preference to past customers first so now’s you’re chance to get on that exclusive list.

Plus you are able to work with the processor to customize your cuts and packaging.

Selling at $4.00 per hang weight pound plus slaughter ($25)/processing (.70/ #). Ballpark idea for a 1/4 comes in at about $900-1,175.

(We target 850 lb hang weight for a whole animal).

Available Butcher dates:
July 1
July 29
August 9
August 26
September 2 *SOLD OUT*
Meat will be ready approximately 2 weeks later.

Contact Todd Sloan at 231-578-6569 or here through FB messenger.

06/17/2026

Cornish Cross Chickens for sale. Chicken will be processed and available June 24th.

$3/lb plus processing (which varies slightly)

Processing by whole birds, half birds, 6-way or 8-way cuts and packaging. Vacuum sealee

05/22/2026

04/17/2026

Big boys have a dry spot. They are good. Whew.

04/16/2026

04/14/2026

2026 Beef Butcher Dates:
April 15 Sold Out
May 13 - Currently Sold Out
June 3 - Currently Sold Out
June 17
July 1
July 29
August 9
August 26
September 2
September 10 Currently Sold Out

Meat will be ready approximately two weeks following the designated butcher date.

Pricing is set at $4.00 per hang weight pound, plus additional slaughter and processing fees.

For a quarter share, estimated costs range from $1,025 to $1,175. Our target hang weight for a whole cow is 850 pounds (+/- 100 pounds). Variations in weight and size are expected due to individual growth rates and scheduling constraints.

Feel free to FB messenger or text Todd Sloan at 231-578-6569 for any additional questions.