04/14/2026
2026 Beef Butcher Dates:
April 15 Sold Out
May 13 - Currently Sold Out
June 3 - Currently Sold Out
June 17
July 1
July 29
August 9
August 26
September 2
September 10 Currently Sold Out
Meat will be ready approximately two weeks following the designated butcher date.
Pricing is set at $4.00 per hang weight pound, plus additional slaughter and processing fees.
For a quarter share, estimated costs range from $1,025 to $1,175. Our target hang weight for a whole cow is 850 pounds (+/- 100 pounds). Variations in weight and size are expected due to individual growth rates and scheduling constraints.
Feel free to FB messenger or text Todd Sloan at 231-578-6569 for any additional questions.